班蘭葉印尼餐廳

Open Now

Now Closed

Item: Pandan Leaf Indonesian Restaurant
Rating: 3
Author: MomoSpecking

Pandan Leaf Indonesian Restaurant

4.5

663 Reviews

Taste

Decor

Service

Hygiene

Value

22603

Causeway Bay

$51-100

Indonesian Salt & Sugar Reduction Restaurant

598

Info:
Restaurant:	Pandan Leaf Indonesian Restaurant

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

MomoSpecking

Level4

186

初嚐印尼姐姐開嘅正宗小店。雖然舖子細小而且座位少比較有壓逼感，但全店坐滿印尼食客，印尼語佈滿全場，感覺好有人情味。食物方面 - 燒雞花膠湯粉皮︰花膠雖然唔係高質素但勝在巨大化，一片已經有本人全隻手掌咁長。湯底清新帶點微甜，可能因為有配料紅棗杞子，十分健康。燒雞醬汁香濃少許偏咸，外層燒到脆卜卜，半隻雞仔份量勁多。粉條似港式腸粉咁滑，粗條半透明，彈牙軟糯，大大碗好襟食。班蘭雞花膠湯粉皮︰雞肉份量多，胸肉雖然佔大部份，但啖啖嫩滑肉質，令人滿足。唯一調味唔夠，可以更濃味。小食 - 燒牛丸沙嗲︰爆汁燒牛丸濃郁牛味，配偏甜自家燒汁，係比較油膩，但味道勝於脂肪。飲品方面 - 印尼咖啡涼粉冰︰咖啡味唔濃，可能奶嘅份量過多，鍾意飲咖啡人士未必接受到。配上軟滑涼粉條，增加口感亦減少奶糖甜膩感。總結︰性價比中等，份量多而且味道中等唔差，價位係銅鑼灣來說算不錯。但要注意上班日未到12點已經坐滿印尼姐姐，大家要掌握午膳時間或者提早網上訂比。另外一讚，店員有禮貌又好忍耐力。

Read full review

初嚐印尼姐姐開嘅正宗小店。
雖然舖子細小而且座位少比較有壓逼感，但全店坐滿印尼食客，印尼語佈滿全場，感覺好有人情味。

食物方面 - 燒雞花膠湯粉皮︰
花膠雖然唔係高質素但勝在巨大化，一片已經有本人全隻手掌咁長。
湯底清新帶點微甜，可能因為有配料紅棗杞子，十分健康。
燒雞醬汁香濃少許偏咸，外層燒到脆卜卜，半隻雞仔份量勁多。
粉條似港式腸粉咁滑，粗條半透明，彈牙軟糯，大大碗好襟食。