To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

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溫野菜係同牛角、牛涮鍋同一集團的，但食過哂呢幾間之後，發現溫野菜係最得我歡心的！今次去到位於銅鑼灣2000年廣場新開既分店。Lunch set選擇都算多，由$78雞加豚肉既組合，到$238極上黑毛和牛既組合都有，唔太想食牛既關係就揀左最平既$78 set。預設既湯底係昆布湯，你係可以另加$10轉湯底的，我就轉左豆乳湯底，黎到已經忍唔住飲左一啖，可以飲得出冇點加過水，會有好濃豆香味同非常之滑。78蚊既套餐究竟會有幾好食？我可以話一定有驚喜，頭盤有薯仔伴魷魚沙律醬，薯皮帶少少脆口，薯仔肉煮得夠淋，輕輕調味加埋牛油香得黎唔會冇左薯仔既香味，至於配沙律醬魷魚我就覺得一般，略嫌太濃味同薯仔唔太夾。餐入面配有丹麥豚肉同雞肉，每碟肉上面都會有個小小既木牌話俾你聽係咩肉，唔怕撈亂之餘非常美觀。豚肉係豚腩肉，唔會有太多肥膏而且食落帶少少爽口，雞肉都唔錯，唔算好滑但至少一d都唔鞋。另外仲有溫野菜盤同竹筒免治雞肉，唔知係咪平時冇咩機會食免治雞肉，呢個成為左我既最愛，咬落帶有一粒粒爽脆既感覺，又唔會有雪藏味，一筒仔既份量岩岩好。另外仲可以揀飯同烏冬，我揀左烏冬，只需淥一陣就可以食，枱上面有麻醬同豉油俾你任加，

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78蚊既套餐究竟會有幾好食？我可以話一定有驚喜，頭盤有薯仔伴魷魚沙律醬，薯皮帶少少脆口，薯仔肉煮得夠淋，輕輕調味加埋牛油香得黎唔會冇左薯仔既香味，至於配沙律醬魷魚我就覺得一般，略嫌太濃味同薯仔唔太夾。
餐入面配有丹麥豚肉同雞肉，每碟肉上面都會有個小小既木牌話俾你聽係咩肉，唔怕撈亂之餘非常美觀。豚肉係豚腩肉，唔會有太多肥膏而且食落帶少少爽口，雞肉都唔錯，唔算好滑但至少一d都唔鞋。另外仲有溫野菜盤同竹筒免治雞肉，唔知係咪平時冇咩機會食免治雞肉，呢個成為左我既最愛，咬落帶有一粒粒爽脆既感覺，又唔會有雪藏味，一筒仔既份量岩岩好。