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2022-04-10
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Sunday brunch $398首先係頭盤NIKKEI ICE BOWL：最右黃色嗰個係薯蓉嚟，但係估唔到係辣辣地嘅；然後食中間嗰個，係炸嘅番薯脆脆，吞拿魚，西瓜，仲有啲牛油果；最好係最左手邊嗰啲，好得意有啲炸過嘅粟米粒（類似爆谷未爆開嗰啲，但係軟身好多嘅），再配魚然後到小食拼盤CHICHARRON PLATTER，大份到主菜咁，食哂呢個已經都幾飽，個雞好juicy, 豬腩肉都香口，除咗底嗰個有啲乾，左邊嘅洋蔥同埋綠色嗰個汁，都好中東香料嘅感覺然後喺咁大份前菜同時送上呢個沙律菜，一上枱真係嚇親，啲份量多到呢，食緊嗰個小食已經太飽心諗一定食唔晒呢一對菜，諗住唔好咁浪費啦，然後一食，啲菜係超級嫩，反而呢一個平平無奇嘅菜好有驚喜，因為呢一個原因結果都食晒啲菜主菜一：ARROZ CON POLLO-烤春雞配香葉飯，春雞係有啲酸酸地嘅中東香料，好難形容但係平時係冇食過呢一種味；左邊嘅飯係有飯焦嘅感覺，如果平時鍾意食煲仔飯啲飯焦嘅人一定好鍾意咗邊個飯，不過中間有我最唔鍾意嘅三色豆😂主菜二：GRILLED BEEF - Prime US rib-eye（+$128）出面燒得好香口，牛肉嘅肉味都幾
首先係頭盤NIKKEI ICE BOWL：最右黃色嗰個係薯蓉嚟，但係估唔到係辣辣地嘅；然後食中間嗰個，係炸嘅番薯脆脆，吞拿魚，西瓜，仲有啲牛油果；最好係最左手邊嗰啲，好得意有啲炸過嘅粟米粒（類似爆谷未爆開嗰啲，但係軟身好多嘅），再配魚
CEVICHE CLASICO
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然後到小食拼盤CHICHARRON PLATTER，大份到主菜咁，食哂呢個已經都幾飽，個雞好juicy, 豬腩肉都香口，除咗底嗰個有啲乾，左邊嘅洋蔥同埋綠色嗰個汁，都好中東香料嘅感覺
CHICHARRON PLATTER
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然後喺咁大份前菜同時送上呢個沙律菜，一上枱真係嚇親，啲份量多到呢，食緊嗰個小食已經太飽心諗一定食唔晒呢一對菜，諗住唔好咁浪費啦，然後一食，啲菜係超級嫩，反而呢一個平平無奇嘅菜好有驚喜，因為呢一個原因結果都食晒啲菜
T-3 salad
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主菜一：ARROZ CON POLLO-烤春雞配香葉飯，春雞係有啲酸酸地嘅中東香料，好難形容但係平時係冇食過呢一種味；左邊嘅飯係有飯焦嘅感覺，如果平時鍾意食煲仔飯啲飯焦嘅人一定好鍾意咗邊個飯，不過中間有我最唔鍾意嘅三色豆😂
主菜二：GRILLED BEEF - Prime US rib-eye（+$128）
出面燒得好香口，牛肉嘅肉味都幾濃，仲保留到啲肉汁
GRILLED BEEF Prime US rib-eye
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GRILLED BEEF - Prime US rib-eye
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最後係已經飽到癲晒嘅情況底下，送上甜品上嚟，左邊嘅菠蘿好甜，右邊係椰子雪糕，再加朱古力慕絲同brownie，朱古力慕絲同brownie對我來講就過甜
ASSORTED DESSERT PLATTER
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總結：埋單二人總共$1016.4（升級左牛扒同加一服務），係新體驗秘魯既味道，上菜時候侍應都會簡單介紹一下食物係點食法，食物未有會去到哇一聲既好味，整體都食物質素ok，自問唔係小鳥胃兩啖就飽既我，呢到既食物份量真係好多，因為食到小食併盤已經飽飽地，而環境方面，枱與枱之間唔係好寬容，背景音樂都比較大聲。
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