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2023-03-15
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早前有幸成功預約到大班樓九如坊舊店, 當時已經十分驚艷想再訪, 搬鋪後第二次開放網上預約終於成功菜單形式轉咗做套餐形式, 用餐前幾日會收到email, 可以揀3道頭盤、3道主菜 (1海鮮2肉類)、1蔬菜、1飯/麵, 可以另外加錢追加菜式, 不過套餐份量已經好夠食金錢蟹盒 - 打響頭炮係金錢蟹盒, 非常香脆, 但蔥同其他餡料味道蓋過咗蟹味, 蟹肉味道同口感都唔突出, 有少許失望一口湯 - 是日靚湯係粉葛鯪魚湯, 清甜可口, 以為食哂3道頭盤先有湯, 但上菜次序按口味由淡至濃, 變咗先飲湯🤣山楂梅子脆皮豬尾 - 第一次食豬尾, 感覺有D似豬手, 但豬尾更精緻炸到好香口, 香脂感唔高但仲有好重骨膠原, 山楂梅子醬酸酸甜甜更昇華剁椒鹹肉蒸龍躉魚頭 - 食過一次蒸花蟹配陳村粉, 所以轉試試蒸龍躉魚頭, 同樣出色, 魚肉爽彈嫩滑, 加埋魚頭位較多骨膠原, 調味剛好, 食到剁椒嘅香辣又唔會過火, 鹹肉更帶出魚鮮甜十八味豉油雞 - 人多可以全隻雞上, 而且會連埋內臟, 同行朋友見到非常開心, 大部分雞件都已經去骨, 食得暢快, 雞皮唔厚, 雞肉滑溜入味, 講唔出邊18味, 但就係好味羊腩片叉燒 - 唔
早前有幸成功預約到大班樓九如坊舊店, 當時已經十分驚艷想再訪, 搬鋪後第二次開放網上預約終於成功
菜單形式轉咗做套餐形式, 用餐前幾日會收到email, 可以揀3道頭盤、3道主菜 (1海鮮2肉類)、1蔬菜、1飯/麵, 可以另外加錢追加菜式, 不過套餐份量已經好夠食
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見到唔少店員係九如坊舊店過嚟, 依舊有禮sharp醒, 高質菜式更多咗創新玩味, 想再食呢間The World's 50 Best Restaurant要再努力網上搶位🥺
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店內牆上有掛著蔡瀾提字, 當晚都有幸見到本尊☺
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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