10
9
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Restaurant: Yu Mai (Phase 2, Amoy Plaza)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
171
0
2018-08-12 886 views
今天中午突然下雨,午飯時間淘大商場人流稀少,我們到魚米吃午飯,當時店內只得兩三台客。本人第一次在魚米用餐,一直想試試這裡的原條魚米線,其實本人一直怕魚太多骨,於是點了少骨的筍殼魚米線,但未幾服務員回來説今天沒有筍殼,有點失望,只好點其它。我們點了麻辣炸醬豬肚牛肉米線配冬瓜茶 $42,豬軟骨菜飯配熱奶茶 $45。辣炸醬豬肚牛肉米線配冬瓜茶,顧名思義,麻辣炸醬,豬肚,牛肉,米線,還有少許芽菜,韭菜酸菜等。湯味道清,雖然叫了小辣,但對我個人來說依然很辣,豬肚很淰,牛肉也淰但無味,米線是幼的那種但質感太淰了。反而冬瓜茶很香,贊!豬軟骨菜飯配熱奶茶,豬軟骨很淰很入味,酸酸地,不錯,菜飯濕度適中,飯菜比例也正常,很好。環境舒適,价餐適中,只是米線質感太淰,希望改進。
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今天中午突然下雨,午飯時間淘大商場人流稀少,我們到魚米吃午飯,當時店內只得兩三台客。

本人第一次在魚米用餐,一直想試試這裡的原條魚米線,其實本人一直怕魚太多骨,於是點了少骨的筍殼魚米線,但未幾服務員回來説今天沒有筍殼,有點失望,只好點其它。

我們點了麻辣炸醬豬肚牛肉米線配冬瓜茶 $42,豬軟骨菜飯配熱奶茶 $45。

辣炸醬豬肚牛肉米線配冬瓜茶,顧名思義,麻辣炸醬,豬肚,牛肉,米線,還有少許芽菜,韭菜酸菜等。湯味道清,雖然叫了小辣,但對我個人來說依然很辣,豬肚很淰,牛肉也淰但無味,米線是幼的那種但質感太淰了。反而冬瓜茶很香,贊!
麻辣炸醬豬肚牛肉米線
$42
42 views
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0 comments

冬瓜茶
22 views
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豬軟骨菜飯配熱奶茶,豬軟骨很淰很入味,酸酸地,不錯,菜飯濕度適中,飯菜比例也正常,很好。
豬軟骨菜飯
$45
33 views
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0 comments
熱奶茶
23 views
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0 comments


環境舒適,价餐適中,只是米線質感太淰,希望改進。
40 views
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Other Info. : 米線吃了幾口發現裡面有隻小動物,蚊子,通知服務員,服務員姐姐馬上道歉兼再煮另一個上來,處理手法正路,令人感覺舒服,值得讚賞。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2018-08-10
Dining Method
Dine In
Spending Per Head
$45 (Lunch)
Recommended Dishes
麻辣炸醬豬肚牛肉米線
$ 42
豬軟骨菜飯
$ 45
冬瓜茶