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2024-09-22
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雖然已經係第N次響Harlan’s食飯，但今次係第一次寫食評🖋️ 因為今次除咗侍應細心介紹每度菜外，還有主廚🧑🏽🍳特別為我哋介紹所有menu都係佢嘅特別創作 嚟緊秋天會有新嘅Menu，期待SUMMER MENUAppetizer法國皇御生蠔配希臘乳酪及日本大葉雪葩伴牛骨髓吐司日本鰹魚配日式油封洋蔥、薑及海膽配白酒"Mansion House Bay Sauvignon Blanc, Marlborough New Zealand"日本紅帝王蟹蛋泡棉配24個月法國康堤芝士片及海膽Soup煙燻西班牙紅蝦配士多啤梨紅桑子湯及魚子醬龍蝦濃湯配龍蝦酸麵團Main Course松茸蘑菇濃湯配龍蝦意大利雲吞日本A4和牛西冷配蠔薯餅及煙燻鰻魚汁配紅酒"Jean Louis Chave, Selection Côtes du Rhône "Mon Coeur" - Rhone, France"Dessert花膠香草義大利奶凍、龍眼和脆皮西班牙伊比利亞火腿
因為今次除咗侍應細心介紹每度菜外，還有主廚🧑🏽🍳特別為我哋介紹所有menu都係佢嘅特別創作
嚟緊秋天會有新嘅Menu，期待
SUMMER MENU
Appetizer
法國皇御生蠔配希臘乳酪及日本大葉雪葩伴牛骨髓吐司
日本鰹魚配日式油封洋蔥、薑及海膽
配白酒
"Mansion House Bay Sauvignon Blanc, Marlborough New Zealand"
日本紅帝王蟹蛋泡棉配24個月法國康堤芝士片及海膽
Soup
煙燻西班牙紅蝦配士多啤梨紅桑子湯及魚子醬
龍蝦濃湯配龍蝦酸麵團
Main Course
松茸蘑菇濃湯配龍蝦意大利雲吞
日本A4和牛西冷配蠔薯餅及煙燻鰻魚汁
配紅酒
"Jean Louis Chave, Selection Côtes du Rhône "Mon Coeur" - Rhone, France"
Dessert
花膠香草義大利奶凍、龍眼和脆皮西班牙伊比利亞火腿
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