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2023-11-27
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人均814HKD（連加一），呢個價錢已經係可以食到靚野，而呢間餐廳又話米芝蓮二星廚師，又話中環大廚，店面亦係Omakase格局，但竟然大部分野都係垃圾🤬首先他他係正常，因為有酸汁頂住，入面有鮟康魚肝好似好正，但得四分之一小塊，完全冇諗過我食完之後，屋企人係冇得食🙈沙律菜尚算新鮮，不過上面配半煎炸三文魚係有啲奇怪，有少少煎得太硬。刺身同壽司簡直係惡夢，唔止啲肉霉，Wasabi仲有陣膠味，壽司飯亦都太黏，完全冇空氣感⋯⋯廚師發辦嘅一品料理竟然係美國牛小排，肉質差之餘，仲要overcooked，調味都好差，咬一啖就嘔返出黎😰明太子雞翼入面啲明太子好似魚蛋咁整齊，而且雞冇雞味，似係急凍貨色，不過皮都炸得脆之後嘅醬油料理，秋葵係硬嘅，好似未熟咁🙈第一次食倒咁硬嘅秋葵個魚湯反而好好味，唔係個個都整倒咁好，如果冇咗上面啲豆卜就好。 最後嘅甜品係蜜瓜卷同蜜瓜凍，味道同便利店嘅差唔多伏，連Dxxxx質素都冇😅我屋企人食完勁嬲，下次試新野都係食一舊壽司試吓先😰
首先他他係正常，因為有酸汁頂住，入面有鮟康魚肝好似好正，但得四分之一小塊，完全冇諗過我食完之後，屋企人係冇得食🙈
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沙律菜尚算新鮮，不過上面配半煎炸三文魚係有啲奇怪，有少少煎得太硬。
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刺身同壽司簡直係惡夢，唔止啲肉霉，Wasabi仲有陣膠味，壽司飯亦都太黏，完全冇空氣感⋯⋯
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廚師發辦嘅一品料理竟然係美國牛小排，肉質差之餘，仲要overcooked，調味都好差，咬一啖就嘔返出黎😰
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明太子雞翼入面啲明太子好似魚蛋咁整齊，而且雞冇雞味，似係急凍貨色，不過皮都炸得脆
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之後嘅醬油料理，秋葵係硬嘅，好似未熟咁🙈第一次食倒咁硬嘅秋葵
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個魚湯反而好好味，唔係個個都整倒咁好，如果冇咗上面啲豆卜就好。
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最後嘅甜品係蜜瓜卷同蜜瓜凍，味道同便利店嘅差唔多伏，連Dxxxx質素都冇😅
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我屋企人食完勁嬲，下次試新野都係食一舊壽司試吓先😰
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