1179
17
11
Restaurant: Toretore Hamayaki
Offer: Dine and earn miles at this Cathay partner restaurant !
Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of up to HKD10,000.
  • Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1 dining rewards when they pay with their card, for a total of HKD 4 = 2 miles.
  • Asia Miles earned are based on the total amount spent including service charges, taxes and tips.
  • Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining.
  • Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction.
Other Cathay Terms & Conditions apply.
Level4
600
0
刺身新鮮好味
2017-10-06 3101 views
之前朋友試過漁獲浜燒後，大讚及極力推介，所以襯住今晚過去銅鑼灣，順便去試試。位於澳門逸園中心的漁獲浜燒，樓上樓下多數是同類型的日本餐廳，如何能突圍而出呢？7點多去到坐低無耐就已經全場滿座，生意似乎不錯。被安排坐在刺身吧枱，刺身枱乾淨企理，值得一讚。細芝麻鹽醬椰菜：椰菜是人手撕的，成不規則狀，味道爽脆鮮甜，加上有點咸味及芝麻汁調味，清新爽脆。凍豆腐：豆腐很嫩滑，表面放上薑蓉及葱等，淋上日式醬汁，感覺清新。香煎蒜片厚切牛舌：牛舌肉厚味濃，肉質煙韌彈牙，有咬口，配上蒜香味，非常惹味。味噌蟹甲羅燒配多士：店員先把預備好的蟹甲羅送上枱面給我們拍照，然後放在一旁排隊等店員燒。味噌蟹甲羅燒其實是蟹膏、蟹肉絲及生鵪鶉蛋配搭燒成。蟹甲羅燒燒好後會加上點麵包槺，而燒好後的蟹甲羅會比較濃稠，主要是加了鵪鶉蛋，令其凝固。蟹甲羅味道鮮甜，帶有海鮮的咸香味，質感軟滑，塗在多士上一起吃能中和咸味，不過多士比較硬身，如果焗脆一點會比較好吃。刺身盛合六款及秋刀刺身油甘魚肉質結實且彈牙，有種獨特的甘香味，油脂豐富。拖羅是七款中最好味，魚味鮮甜，肉味濃郁，油份甘香，入口即溶，肥美無比。吞拿魚色澤呈深紅色，肉味都算濃郁但無三
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之前朋友試過漁獲浜燒後，大讚及極力推介，所以襯住今晚過去銅鑼灣，順便去試試。位於澳門逸園中心的漁獲浜燒，樓上樓下多數是同類型的日本餐廳，如何能突圍而出呢？
19 views
0 likes
0 comments
7點多去到坐低無耐就已經全場滿座，生意似乎不錯。被安排坐在刺身吧枱，刺身枱乾淨企理，值得一讚。
57 views
0 likes
0 comments
細芝麻鹽醬椰菜：椰菜是人手撕的，成不規則狀，味道爽脆鮮甜，加上有點咸味及芝麻汁調味，清新爽脆。
細芝麻鹽醬椰菜
$20
19 views
0 likes
0 comments
凍豆腐：豆腐很嫩滑，表面放上薑蓉及葱等，淋上日式醬汁，感覺清新。
凍豆腐
$58
16 views
0 likes
0 comments
香煎蒜片厚切牛舌：牛舌肉厚味濃，肉質煙韌彈牙，有咬口，配上蒜香味，非常惹味。
香煎蒜片厚切牛舌
$98
22 views
0 likes
0 comments
香煎蒜片厚切牛舌
$98
19 views
0 likes
0 comments
味噌蟹甲羅燒配多士：店員先把預備好的蟹甲羅送上枱面給我們拍照，然後放在一旁排隊等店員燒。味噌蟹甲羅燒其實是蟹膏、蟹肉絲及生鵪鶉蛋配搭燒成。
味噌蟹甲羅燒配多士
$156
22 views
0 likes
0 comments
蟹甲羅燒燒好後會加上點麵包槺，而燒好後的蟹甲羅會比較濃稠，主要是加了鵪鶉蛋，令其凝固。
味噌蟹甲羅燒配多士
$156
29 views
0 likes
0 comments
蟹甲羅味道鮮甜，帶有海鮮的咸香味，質感軟滑，塗在多士上一起吃能中和咸味，不過多士比較硬身，如果焗脆一點會比較好吃。
味噌蟹甲羅燒配多士
$156
26 views
0 likes
0 comments
刺身盛合六款及秋刀刺身
刺身盛合+秋刀刺身
$916
36 views
0 likes
0 comments
油甘魚肉質結實且彈牙，有種獨特的甘香味，油脂豐富。
刺身盛合-油甘魚
$618
20 views
0 likes
0 comments
拖羅是七款中最好味，魚味鮮甜，肉味濃郁，油份甘香，入口即溶，肥美無比。
刺身盛合-拖羅
$618
26 views
0 likes
0 comments
吞拿魚色澤呈深紅色，肉味都算濃郁但無三文魚咁好味。
刺身盛合-吞拿魚
$618
28 views
0 likes
0 comments
赤貝味道十分鮮甜，咬落非常爽口，但始終比魚刺身略為失色。
刺身盛合-赤貝
$618
25 views
0 likes
0 comments
三文魚是第二好味，可能本身最鍾意都是三文魚，對其有種執著，三文魚色澤呈鮮橙色，油脂比例均勻，肉味鮮甜而且肉質肥美，但不會太膩。
刺身盛合-三文魚
$618
20 views
0 likes
0 comments
帆立貝表面有光澤，肉質爽脆鮮甜，味道濃郁，而且肉厚大粒。
刺身盛合-帆立貝
$618
25 views
0 likes
0 comments
秋刀魚絕對是有驚喜，平時食開的秋刀魚都是煮熟食，但都會有點腥味及多骨，但今次這個秋刀魚刺身簡直令人喜出望外，完全無腥味而且非常新鮮，有魚肉的鮮甜，味道濃郁，不過當晚是最後一條，想再叫都無啦。
秋刀刺身
$298
24 views
0 likes
0 comments
秋刀刺身
$298
25 views
0 likes
0 comments
秋刀魚骨做了炸魚骨，魚骨外層有薄薄的粉，炸得香脆，連骨一起吃，裏面都非常鬆脆，好似食緊薯片既感覺。
秋刀刺身-炸魚骨
$298
16 views
0 likes
0 comments
柚子雪芭：原個柚子上枱，裏面是柚子味雪芭，酸味強勁，柚子味香濃，酸中帶點甜，幫助消滯。
柚子雪芭
$58
45 views
0 likes
0 comments
柚子雪芭
$58
30 views
0 likes
0 comments

總結：刺身新鮮，肉質鮮甜，絕對高質，加上店員會介紹每日新鮮來貨，務求能夠吃到最新鮮的刺身，絕對要一讚，其他熱食味道中上，價錢徧貴但跟質素成正比，下次會約朋友試埋佢個燒海鮮，似乎不錯。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2017-10-03
Dining Method
Dine In
Type of Meal
Dinner
Recommended Dishes
細芝麻鹽醬椰菜
$ 20
凍豆腐
$ 58
香煎蒜片厚切牛舌
$ 98
香煎蒜片厚切牛舌
$ 98
味噌蟹甲羅燒配多士
$ 156
味噌蟹甲羅燒配多士
$ 156
味噌蟹甲羅燒配多士
$ 156
刺身盛合+秋刀刺身
$ 916
刺身盛合-油甘魚
$ 618
刺身盛合-拖羅
$ 618
刺身盛合-吞拿魚
$ 618
刺身盛合-赤貝
$ 618
刺身盛合-三文魚
$ 618
刺身盛合-帆立貝
$ 618
秋刀刺身
$ 298
秋刀刺身
$ 298
秋刀刺身-炸魚骨
$ 298
柚子雪芭
$ 58
柚子雪芭
$ 58