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2024-03-22
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鐘意食印度菜嘅，點都有聽過Rosewood嘅CHAAT。前CHAAT大廚喺銅鑼灣開咗間新印度餐廳叫Leela。菜式加入咗新嘅元素之外，價錢亦都親民返少少，即刻成件事加哂分🤌🏼Boneless Masala Chicken Wing $68融入香港人鐘意食雞翼嘅口味，大廚用雞翼嘅肉加Masala去堆砌成一個cube嘅形狀，容易入口又啖啖肉。Lucknowi Tokri Chaat $118傳統開胃小食Chaat但轉咗用Nest嚟做個外款，食落更加鬆脆同時容易同啲stuffing一齊食。Roghani Naan $168呢個Naan驚為天人，一定要食!海膽加咖哩再加香濃嘅香料無限去打擊你嘅味蕾。海膽嘅加入，令個醬杰身少少，好似搽牛油咁上個脆身嘅Naan🤌🏼 Butter Chicken $228相對地無咁激烈。咖哩香滑容易入口，雞件大塊得嚟唔會鞋身。配Plain Naan食，唔覺意又食到🤰🏻不得不提，Leela嘅interior design係請咗設計香港St. Regis酒店嘅大師設計🫡餐廳天花同牆身都運用咗弧形嘅元素。餐椅同卡座都係custom design。實木嘅detailing，
鐘意食印度菜嘅，點都有聽過Rosewood嘅CHAAT。前CHAAT大廚喺銅鑼灣開咗間新印度餐廳叫Leela。菜式加入咗新嘅元素之外，價錢亦都親民返少少，即刻成件事加哂分🤌🏼
Boneless Masala Chicken Wing $68融入香港人鐘意食雞翼嘅口味，大廚用雞翼嘅肉加Masala去堆砌成一個cube嘅形狀，容易入口又啖啖肉。
Roghani Naan
$168
40 views
1 likes
0 comments
傳統開胃小食Chaat但轉咗用Nest嚟做個外款，食落更加鬆脆同時容易同啲stuffing一齊食。
Boneless Masala Chicken Wing
$68
36 views
1 likes
0 comments
呢個Naan驚為天人，一定要食!
海膽加咖哩再加香濃嘅香料無限去打擊你嘅味蕾。
海膽嘅加入，令個醬杰身少少，好似搽牛油咁上個脆身嘅Naan🤌🏼
Butter Chicken
$228
33 views
0 likes
0 comments
Butter Chicken
$228
35 views
2 likes
0 comments
相對地無咁激烈。咖哩香滑容易入口，雞件大塊得嚟唔會鞋身。配Plain Naan食，唔覺意又食到🤰🏻
不得不提，Leela嘅interior design係請咗設計香港St. Regis酒店嘅大師設計🫡
餐廳天花同牆身都運用咗弧形嘅元素。餐椅同卡座都係custom design。實木嘅detailing，燈具同物都加少少啲Indian touch🤌🏼
Lucknowi Tokri Chaat
$118
16 views
0 likes
0 comments
前菜
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