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2024-10-03
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🍴好似好耐無食過燒肉咁，今次去左尼間燒肉店都bookmark左一段時間，緊係要約埋朋輩一齊去食😆🔸棉花糖壽喜燒和牛三筋肉超打卡📸 壽喜燒鍋上面舖住棉花糖，店員仲會幫手煮埋，牛肉索左壽喜燒湯底既甜味，夾住舊飯同點埋蛋汁，口感超豐富，正😍🔸最上等牛肋骨原條連骨，無經過任何調味同醃製🐃牛肋骨油花均勻，店員仲會幫手燒，肉質軟腍，肉味濃郁，自己就鍾意點鹽食😋🔸大蝦大蝦新鮮仲去埋腸，肉質爽口彈牙，店員亦都好好，幫手燒埋，仲燒得唔錯👍🏻🔸辣炒雞腳雞腳係無骨架，啖啖肉，食落都幾辣🌶️同埋黑椒味偏重，作為前菜都唔錯🔸泡菜豬肉煲份量超大，原條五花肉🫣仲要配左一碗飯，五花肉黎到店員會幫手剪開一細塊，配料都幾多，泡菜湯底偏甜，個人比較鍾意辣🔸菠蘿梳打味道唔會好甜🍍菠蘿味好香甜，入面仲有菠蘿肉，好解渴🔸柚子梳打味道清新，味度適中，都係好解渴
🔸棉花糖壽喜燒和牛三筋肉
超打卡📸 壽喜燒鍋上面舖住棉花糖，店員仲會幫手煮埋，牛肉索左壽喜燒湯底既甜味，夾住舊飯同點埋蛋汁，口感超豐富，正😍
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🔸最上等牛肋骨
原條連骨，無經過任何調味同醃製🐃牛肋骨油花均勻，店員仲會幫手燒，肉質軟腍，肉味濃郁，自己就鍾意點鹽食😋
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🔸大蝦
大蝦新鮮仲去埋腸，肉質爽口彈牙，店員亦都好好，幫手燒埋，仲燒得唔錯👍🏻
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🔸辣炒雞腳
雞腳係無骨架，啖啖肉，食落都幾辣🌶️同埋黑椒味偏重，作為前菜都唔錯
🔸泡菜豬肉煲
份量超大，原條五花肉🫣仲要配左一碗飯，五花肉黎到店員會幫手剪開一細塊，配料都幾多，泡菜湯底偏甜，個人比較鍾意辣
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🔸菠蘿梳打
味道唔會好甜🍍菠蘿味好香甜，入面仲有菠蘿肉，好解渴
🔸柚子梳打
味道清新，味度適中，都係好解渴
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