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2023-01-29 99 views
某日同朋友去太古城經過呢間六味屋.店舖用左甜、酸、苦、辣、鹹、鮮, 六味嚟做拉麵主題, 見咁有創意就一於試試佢!🍽️ 三年熟成醬油拉麵 $108用左日本大分縣三年熟成醬油嚟做湯底, 食到醬油香味之餘又唔會死鹹, 出乎意料之外係一款較輕身, 食完唔會好重負擔,唔會頸渴既拉麵. 另外想讚下個流心蛋, 醃得非常入味, 流心效果十足!🍽️ 白醬油昆布拉麵 $128 鮮味係呢款拉麵既主題, 所以拉麵上有一粒大大粒既火炙刺身級帶子, 仲有日本慢煮雞叉燒, 叉燒質地夠滑身,配搭埋細絲昆布同鹽昆布,令到拉麵既口感同鮮味都有所加乘.🍽️ 煎餃子(3隻) $20餃子煎得夠香脆, 但味道就無咩特別. 🍽️ 唐揚炸雞(5件) $38推薦大家可以試下六味屋既炸雞, 因為雞肉鮮嫩多汁, 熟度剛好唔柴身, 炸漿亦夠脆, 推薦!
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某日同朋友去太古城經過呢間六味屋.店舖用左甜、酸、苦、辣、鹹、鮮, 六味嚟做拉麵主題, 見咁有創意就一於試試佢!


🍽️ 三年熟成醬油拉麵 $108
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用左日本大分縣三年熟成醬油嚟做湯底, 食到醬油香味之餘又唔會死鹹, 出乎意料之外係一款較輕身, 食完唔會好重負擔,唔會頸渴既拉麵. 另外想讚下個流心蛋, 醃得非常入味, 流心效果十足!


🍽️ 白醬油昆布拉麵 $128
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鮮味係呢款拉麵既主題, 所以拉麵上有一粒大大粒既火炙刺身級帶子, 仲有日本慢煮雞叉燒, 叉燒質地夠滑身,配搭埋細絲昆布同鹽昆布,令到拉麵既口感同鮮味都有所加乘.


🍽️ 煎餃子(3隻) $20
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餃子煎得夠香脆, 但味道就無咩特別.


🍽️ 唐揚炸雞(5件) $38
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推薦大家可以試下六味屋既炸雞, 因為雞肉鮮嫩多汁, 熟度剛好唔柴身, 炸漿亦夠脆, 推薦!


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