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2020-01-16 517 views
這間位於美孚的匠心廚房是新派粵菜,菜單有多款廚師新創菜式非常吸引❤今次嘗試了其中一款Fushion菜黑蒜蒸龍躉頭腩($168)龍躉頭腩底鋪上日式烏冬,記得要先攪拌好❣龍躉頭腩好滑好鮮甜好好味😍加入黑蒜片讓整個菜略帶甜甜的味道好開胃👍👍烏冬吸曬龍躉汁既精華~正呀😋因為小丁很喜歡食口水雞,所以第二味點了傳統菜式川蜀口水雞($58),雞肉超滑,沒有雪藏味,花生碎很香口,不會太辣,恰到好處!上湯小唐菜($58)很翠綠,上湯加上杞子清甜不油膩。
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這間位於美孚的匠心廚房是新派粵菜,菜單有多款廚師新創菜式非常吸引❤
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今次嘗試了其中一款Fushion菜黑蒜蒸龍躉頭腩($168)龍躉頭腩底鋪上日式烏冬,記得要先攪拌好❣龍躉頭腩好滑好鮮甜好好味😍加入黑蒜片讓整個菜略帶甜甜的味道好開胃👍👍烏冬吸曬龍躉汁既精華~正呀😋
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因為小丁很喜歡食口水雞,所以第二味點了傳統菜式川蜀口水雞($58),雞肉超滑,沒有雪藏味,花生碎很香口,不會太辣,恰到好處!
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上湯小唐菜($58)很翠綠,上湯加上杞子清甜不油膩。


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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-01-15
Dining Method
Dine In
Spending Per Head
$165 (Dinner)
Recommended Dishes
  • 黑蒜蒸龍躉頭腩