Video
Read full review
2007-05-18
11 views
昨天2pm經過白沙道,本來係食隔離的過橋米線,但未有位亞姐就比定將發票單我,野食都未點(我一定o係度食嗎??)...D野係好味既點會驚我唔等...過左next door的太平館,其實都係要等,不過就有西裝伯伯(白晒頭髮的)幫我地登記,約10min後有位。2人都叫左set lunch:瑞士雞亦& 燒豬脾。先來忌廉湯&餐包,跟一舊溫拿牌牛油。一試之下真不得了,講緊係舊牛油,好味到o丫...yum...如此普通的包包立刻變成極品!雞亦要等,一齊來啦,之前未食過燒豬脾以為會係好似燒豬手般乾身,原來有汁,肉亦好諗,very good~雞亦新鮮肉嫩,非常好味。驟眼看兩款汁都是差唔多,黑mun mun,分別就係瑞士汁比較甜,燒豬脾汁就較鮮~Coffee or Tea,$68+10%
2人都叫左set lunch:瑞士雞亦& 燒豬脾。先來忌廉湯&餐包,跟一舊溫拿牌牛油。一試之下真不得了,講緊係舊牛油,好味到o丫...yum...如此普通的包包立刻變成極品!雞亦要等,一齊來啦,之前未食過燒豬脾以為會係好似燒豬手般乾身,原來有汁,肉亦好諗,very good~雞亦新鮮肉嫩,非常好味。驟眼看兩款汁都是差唔多,黑mun mun,分別就係瑞士汁比較甜,燒豬脾汁就較鮮~
Coffee or Tea,$68+10%
Post
