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Restaurant: Katiga Japanese Food Shop
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Level4
397
1
加太賀紅咗咁多年，糖不甩都係第一次去
2014-08-31 2568 views
好少去紅磡，所以一直都無意慾到加太賀吃飯，這次是二人專程坐了一小時車來的。加太賀給我感覺是爲了在那條街影相，其他如食物，餐具，環境，燈光等，都跟不上時代步伐。友人剛從沖繩回來，對沖繩啤酒十分喜歡。我在加太賀才知道，花之戀是他們發明。一件三文魚壽司，花點心思便可以弄得升價十倍，厲害。這些碟子，是陪著店子開業到現在吧~芥末八爪魚的賣相……幾特別。海膽壽司價錢算是正常，份量足夠。燒牛舌味道不錯！吃了這麽多也不太飽肚，便叫了一個和風豬肉餃雞翼燒，雞翼脆脆的，味道很好。我真的很喜歡這些膠碟，很耐用似的。燈光紅紅的，影食物和影人都不好看。
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好少去紅磡，所以一直都無意慾到加太賀吃飯，這次是二人專程坐了一小時車來的。加太賀給我感覺是爲了在那條街影相，其他如食物，餐具，環境，燈光等，都跟不上時代步伐。
65 views
0 likes
0 comments

友人剛從沖繩回來，對沖繩啤酒十分喜歡。
43 views
0 likes
0 comments

我在加太賀才知道，花之戀是他們發明。一件三文魚壽司，花點心思便可以弄得升價十倍，厲害。
39 views
0 likes
0 comments

這些碟子，是陪著店子開業到現在吧~
54 views
0 likes
0 comments

芥末八爪魚的賣相……幾特別。
40 views
0 likes
0 comments

海膽壽司價錢算是正常，份量足夠。
35 views
0 likes
0 comments

燒牛舌味道不錯！
46 views
1 likes
0 comments

吃了這麽多也不太飽肚，便叫了一個和風豬肉餃雞翼燒，雞翼脆脆的，味道很好。我真的很喜歡這些膠碟，很耐用似的。
41 views
1 likes
0 comments

燈光紅紅的，影食物和影人都不好看。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Dining Method
    Dine In
    Spending Per Head
    $250 (Dinner)
    Recommended Dishes
    • 花之戀
    • 和風豬肉餃雞翼燒