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2024-07-22
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半年前去咗明星海鮮酒家食咗個豐富嘅晚餐,所以今日諗住返去回味一下,點知中晒伏,啲嘢食加晒價。首先,今次都叫咗片皮鴨,雖然都係好好食,但價錢已經貴咗好多好多,半年前一份片皮鴨都係價值港幣88 ,但去到今日已經要港幣138。足足貴咗$50。另外,叫咗斑求兩味,一份石斑魚就清蒸,另一份石斑魚就炒球,味道都非常之好,不過都要$168,即係又加左價了。最後,叫咗一條細沙斑,呢條魚比較平,都係$78呢個最抵食。白飯要$15一碗,同大陸比真係貴左4-5倍
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