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2018-04-15 610 views
今晚20:40入座兩位,點左兩位antipasti(任食頭盤甜品) ,每位$188,加一個主菜肉眼扒,侍應話有大約200g,出到去buffet枱,好多野已經無左大半,又唔refill,個陣2100點都未到,好似夾緊餸頭餸尾咁,肉眼扒嚟到,又薄又乾,咁薄都唔洗問我生熟啦(然而塊扒我叫4成,出到嚟咪又差唔多熟曬),甜品好難食,tiramisu 好苦又水,蛋糕無曬又唔refill ! 埋單仲要$700,返去仲要買多個老麥食,成餐都不知所謂!
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今晚20:40入座兩位,點左兩位antipasti(任食頭盤甜品) ,每位$188,加一個主菜肉眼扒,侍應話有大約200g,出到去buffet枱,好多野已經無左大半,又唔refill,個陣2100點都未到,好似夾緊餸頭餸尾咁,肉眼扒嚟到,又薄又乾,咁薄都唔洗問我生熟啦(然而塊扒我叫4成,出到嚟咪又差唔多熟曬),甜品好難食,tiramisu 好苦又水,蛋糕無曬又唔refill ! 埋單仲要$700,返去仲要買多個老麥食,成餐都不知所謂!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2018-04-15
Dining Method
Dine In
Spending Per Head
$350 (Dinner)