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2025-01-10 0 views
番工你有壓力我有壓力,有時放工飲番杯chill下都幾好,通常我都會去soho嗰邊,有野食又有酒飲。呢間d音樂令成個vibe好好,cocktail選擇都唔少,我叫bartender 發辦左兩杯俾我地,出黎效果完全係我想要嘅效果。另外都試左幾款食物,當日新鮮生蠔做緊優惠,叫左6隻食,雖然細細隻但都好fresh充滿海水味。另外食左Blue Swimmer Crab Fettuccine ($158),蟹肉份量俾得足,闊條麵口感都不錯。Uncle Zack Jerked Chicken ($198)呢款招牌菜要20mins時間預備,出黎效果果然juicy。Ube-Do-Si ($98)呢款fusion西多士好特別,鋪滿珍珠係旁邊,都真係第一次試呀。📍好易食 (中環)中環蘇豪伊利近街23號地舖。#gpigcentral
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番工你有壓力我有壓力,有時放工飲番杯chill下都幾好,通常我都會去soho嗰邊,有野食又有酒飲

呢間d音樂令成個vibe好好,cocktail選擇都唔少,我叫bartender 發辦左兩杯俾我地,出黎效果完全係我想要嘅效果

另外都試左幾款食物,當日新鮮生蠔做緊優惠,叫左6隻食,雖然細細隻但都好fresh充滿海水味

另外食左Blue Swimmer Crab Fettuccine ($158),蟹肉份量俾得足,闊條麵口感都不錯

Uncle Zack Jerked Chicken ($198)
呢款招牌菜要20mins時間預備,出黎效果果然juicy

Ube-Do-Si ($98)
呢款fusion西多士好特別,鋪滿珍珠係旁邊,都真係第一次試呀

📍好易食 (中環)
中環蘇豪伊利近街23號地舖

#gpigcentral
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-12-11
Dining Method
Dine In
Spending Per Head
$400 (Dinner)