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Restaurant: Glasshouse (形點 I)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level1
1
0
2025-02-19 419 views
難食到不得了既晚餐。。一早book好位。。餐廳一個客人都無。。都係到諗係咪中伏。。一食就看早哂伏。。侍應態度好差。。好似完全唔想做咁。。啲廚師得閒到個個企係到傾計玩電話。。沙律菜可以鞋口既。。未食過咁鞋既菜。。小食中規中矩。。。算係最好食既食物了。。到重點。。。。個個芝士pizza 。。。痴左。。。難食到食到垃圾味。。唔係誇張。。。係垃圾車既味係你個口到爆出黎。。好得人驚。。食左一件。。成碟叫佢拎走左。。個日有人生日。。切餅費要150。。。真係同搶錢無分別。。真係一次都嫌多。。唔該佢快啲執笠
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難食到不得了既晚餐。。
一早book好位。。
餐廳一個客人都無。。
都係到諗係咪中伏。。
一食就看早哂伏。。
侍應態度好差。。
好似完全唔想做咁。。
廚師得閒到個個企係到傾計玩電話。。
沙律菜可以鞋口既。。未食過咁鞋既菜。。
小食中規中矩。。。算係最好食既食物了。。
到重點。。。。
個個芝士pizza 。。。
痴左。。。難食到食到垃圾味。。
唔係誇張。。。係垃圾車既味係你個口到爆出黎。。
好得人驚。。食左一件。。成碟叫佢拎走左。。
個日有人生日。。切餅費要150。。。真係同搶錢無分別。。
真係一次都嫌多。。
唔該佢快啲執笠
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2025-02-17
Dining Method
Dine In
Spending Per Head
$400
Celebration
Birthday