102
12
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Restaurant: Butahage (Telford Plaza Phase 1)
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Level2
15
0
2022-08-09 1128 views
📍去開九龍灣做嘢,跟著過咗德福廣場食晚飯,見到間食豚丼店就入咗去試吓。🐷Menu寫話用北海道豚肉的肉眼製作,同埋用沾上八十年歷史嘅秘製祖傳醬汁之後再烤熟,米飯用日本宮城縣產特A級米。😊我叫咗個稀有豚腩丼 (特盛)$108,再升級做丼飯定食,加$30就包括有前菜、湯同甜品添,另可再加$5換豚肉味噌湯。👈🏻👈🏻食落豚肉薄身、肉汁豐富兼入味同有少少焦香,飯粒都有米香,個豚肉味噌湯都幾唔錯,食到好滿足!!😃📍
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📍去開九龍灣做嘢,跟著過咗德福廣場食晚飯,見到間食豚丼店就入咗去試吓。🐷

Menu寫話用北海道豚肉的肉眼製作,同埋用沾上八十年歷史嘅秘製祖傳醬汁之後再烤熟,米飯用日本宮城縣產特A級米。😊

我叫咗個稀有豚腩丼 (特盛)$108,再升級做丼飯定食,加$30就包括有前菜、湯同甜品添,另可再加$5換豚肉味噌湯。👈🏻👈🏻

食落豚肉薄身、肉汁豐富兼入味同有少少焦香,飯粒都有米香,個豚肉味噌湯都幾唔錯,食到好滿足!!😃📍
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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