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副餐廳經理 - 丼丼屋
2025-03-06
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Restaurant: Butahage (Telford Plaza Phase 1)
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

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豚丼の BUTAHAGE推出冬季限定松葉蟹定食及一人鍋
2024-12-21 1918 views
松葉蟹係日本三大名蟹之一，特色在於細長嘅蟹腳同豐滿嘅蟹肉，肉質緊實且充滿甜味，秋冬正正係松葉蟹當造嘅季節。最近得知豚丼のぶたはげ BUTAHAGE推出松葉蟹menu，一於前往品嚐。佢地嚴選優質松葉蟹折肉起膏，製作成物超所值嘅「松葉蟹丼」同「松葉蟹土鍋飯」。$98起嘅價錢食到新鮮的松葉蟹，真係物超所值。另外亦新出咗秋冬限定嘅一人前鍋物，兩款鍋物選擇，仲可以自選湯底、主食同醬汁，自由度高，想點配搭都得。我地最後叫咗以下食物。1.松葉蟹丼松葉蟹丼用料十分豐富，份量足，當中包括蟹鉗、蟹肉、蟹腳同蟹膏。蟹鉗同蟹腳肉質緊實細膩，蟹膏香濃甘甜，一次過全方位品嚐松葉蟹嘅鮮味，非常滿足！2.松葉蟹士鍋飯熱食版松葉蟹，新鮮嘅松葉蟹搭配高湯同香濃日本米，用土鍋慢煮，每啖都食到濃郁嘅海鮮風味，蟹肉鮮甜嫩滑，正正正。3.陸空三拼鍋物每鍋附有豐富配料，包括野菜、菇菌、炙燒豆腐等。湯底可選鰹魚湯/壽喜燒湯/胡麻擔擔湯；主食可選白飯/烏冬；醬料可選醬胡麻醬/柚子醋，拼出自己最愛嘅滋味。
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松葉蟹係日本三大名蟹之一，特色在於細長嘅蟹腳同豐滿嘅蟹肉，肉質緊實且充滿甜味，秋冬正正係松葉蟹當造嘅季節。
最近得知豚丼のぶたはげ BUTAHAGE推出松葉蟹menu，一於前往品嚐。

佢地嚴選優質松葉蟹折肉起膏，製作成物超所值嘅「松葉蟹丼」同「松葉蟹土鍋飯」。$98起嘅價錢食到新鮮的松葉蟹，真係物超所值。
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另外亦新出咗秋冬限定嘅一人前鍋物，兩款鍋物選擇，仲可以自選湯底、主食同醬汁，自由度高，想點配搭都得。
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我地最後叫咗以下食物。
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1.松葉蟹丼
松葉蟹丼用料十分豐富，份量足，當中包括蟹鉗、蟹肉、蟹腳同蟹膏。蟹鉗同蟹腳肉質緊實細膩，蟹膏香濃甘甜，一次過全方位品嚐松葉蟹嘅鮮味，非常滿足！
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9 views
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0 views
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2.松葉蟹士鍋飯
熱食版松葉蟹，新鮮嘅松葉蟹搭配高湯同香濃日本米，用土鍋慢煮，每啖都食到濃郁嘅海鮮風味，蟹肉鮮甜嫩滑，正正正。
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3.陸空三拼鍋物
每鍋附有豐富配料，包括野菜、菇菌、炙燒豆腐等。湯底可選鰹魚湯/壽喜燒湯/胡麻擔擔湯；主食可選白飯/烏冬；醬料可選醬胡麻醬/柚子醋，拼出自己最愛嘅滋味。
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9 views
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14 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-12-18
Dining Method
Dine In
Spending Per Head
$150 (Dinner)
Level4
463
2
天婦羅和魚生丼
2024-11-06 2984 views
好耐冇去過九龍灣食嘢，德福廣場呢度都開咗唔少新餐廳，見到呢間評價唔錯，又好似幾多嘢食，就嚟試吓。夜晚7:00嚟到，都唔使排隊，不過就已經話要限時75分鐘。雖然個舖頭名主要係賣豚肉飯，但係都有唔少魚生丼同埋天婦羅食，我哋就叫咗一個天婦羅鍋燒烏冬，一個海鮮丼，加定食係要加錢，定食就包括茶碗蒸、湯、甜品、前菜，甜品係寒天，湯可以揀豚肉湯或者海老湯。特上天婦羅鍋燒烏冬定食 $125真係有個鍋即刻燒住食，好快已經可以熄爐，否則啲烏冬會痴晒底。鍋入面除咗烏冬，仲有油揚、金菇、菜、冬菇、魚片、雞蛋(只有蛋黃沒有蛋白？)。湯底冇乜特別味，烏冬好快已經腍晒。天婦羅全部都冇乜味，魚都冇乜鮮味，不過天婦羅粉唔算厚，幾脆。估唔到海老湯係櫻花蝦，以為都會有隻蝦。帆立貝大赤蝦丼定食 $151帆立貝竟然有6塊，但完全沒有味，沒有腥味也沒有鮮味，赤蝦肉也是完全沒有味，蝦頭的膏就有少少鮮味。另外加$5果茶好甜，藥水味甜品黑糖寒天，寒天本身冇味，全靠黑糖汁。仲有一個問題，就係餐廳非常熱，食到出晒汗，好似冇開冷氣淨係靠商場啲冷氣咁，就算未食烏冬之前已經好熱，食食吓更加係出晒汗。
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好耐冇去過九龍灣食嘢，德福廣場呢度都開咗唔少新餐廳，見到呢間評價唔錯，又好似幾多嘢食，就嚟試吓。夜晚7:00嚟到，都唔使排隊，不過就已經話要限時75分鐘。

雖然個舖頭名主要係賣豚肉飯，但係都有唔少魚生丼同埋天婦羅食，我哋就叫咗一個天婦羅鍋燒烏冬，一個海鮮丼，加定食係要加錢，定食就包括茶碗蒸、湯、甜品、前菜，甜品係寒天，湯可以揀豚肉湯或者海老湯。

特上天婦羅鍋燒烏冬定食 $125
特上天婦羅鍋燒烏冬定食
$125
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真係有個鍋即刻燒住食，好快已經可以熄爐，否則啲烏冬會痴晒底。鍋入面除咗烏冬，仲有油揚、金菇、菜、冬菇、魚片、雞蛋(只有蛋黃沒有蛋白？)。
特上天婦羅鍋燒烏冬定食
$125
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 湯底冇乜特別味，烏冬好快已經腍晒。
天婦羅全部都冇乜味，魚都冇乜鮮味，不過天婦羅粉唔算厚，幾脆。
特上天婦羅鍋燒烏冬定食
$125
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估唔到海老湯係櫻花蝦，以為都會有隻蝦。
特上天婦羅鍋燒烏冬定食
$125
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帆立貝大赤蝦丼定食 $151
帆立貝大赤蝦丼定食
$151
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帆立貝竟然有6塊，但完全沒有味，沒有腥味也沒有鮮味，赤蝦肉也是完全沒有味，蝦頭的膏就有少少鮮味。
帆立貝大赤蝦丼定食
$151
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另外加$5果茶
果茶
$5
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好甜，藥水味

甜品黑糖寒天，寒天本身冇味，全靠黑糖汁。

仲有一個問題，就係餐廳非常熱，食到出晒汗，好似冇開冷氣淨係靠商場啲冷氣咁，就算未食烏冬之前已經好熱，食食吓更加係出晒汗。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Date of Visit
2024-11-04
Dining Method
Dine In
Spending Per Head
$160 (Dinner)
Level4
319
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🇭🇰九龍灣豚丼專門店
5 day(s) ago 0 views
🙋🏻‍♂️餓底探員去咗九龍灣調查呢間豚丼店，餐廳主打源自北海道嘅帶廣名物稀有豚肉丼，最近推出咗季節限定嘅食物，有一次滿足4重滋味嘅四色海鮮丼同開胃前菜漬番茄，供應期至6月3日，快啲去食啦🍱春之四色刺身定食 $108🙋🏻‍♂️表示定食有4個迷你海鮮丼，配前菜、茶碗蒸同味噌湯，一個定食呈現出4重滋味，超滿足呀，快啲去感受春季嘅鮮活風味啦🍣拖羅蓉海鮮丼🙋🏻‍♂️表示拖羅蓉口感軟綿細滑，入口即化，油脂豐富帶出醇厚風味，加上爆汁三文魚籽，鮮甜味道充斥整個口腔🐚帆立貝丼🙋🏻‍♂️表示帆立貝口感柔軟細膩，味道清爽鮮甜，配上紫蘇葉令帆立貝更加提鮮🐟醬油漬吞拿魚配魩仔魚丼🙋🏻‍♂️表示吞拿魚以醬油漬熟成，味道鮮甜濃郁，配上德島縣魩仔魚，口感細軟，入口即化，鮮味滿溢🥚醬油漬蛋配木魚絲丼🙋🏻‍♂️表示醬油漬蛋黃味道濃郁，濃厚蛋液配上木魚絲，細滑加上鮮味帶出豐富層次感🍅德島魩仔魚漬蕃茄 $28🙋🏻‍♂️表示漬蕃茄口感爽脆，配上雙重魩仔魚，炸過嘅魩仔魚口感香脆，無炸過嘅口感細軟，雙倍滋味配上酸甜蕃茄，非常開胃🐖帶廣名物稀有豚肉丼(並盛) $95🙋🏻‍♂️表示選用北海道稀有「かみこみ豚」，肉質香軟細嫩，豚肉燒到焦香，配以傳統方法
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🙋🏻‍♂️餓底探員去咗九龍灣調查呢間豚丼店，餐廳主打源自北海道嘅帶廣名物稀有豚肉丼，最近推出咗季節限定嘅食物，有一次滿足4重滋味嘅四色海鮮丼同開胃前菜漬番茄，供應期至6月3日，快啲去食啦
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春之四色刺身定食
$108
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🍱春之四色刺身定食 $108
🙋🏻‍♂️表示定食有4個迷你海鮮丼，配前菜、茶碗蒸同味噌湯，一個定食呈現出4重滋味，超滿足呀，快啲去感受春季嘅鮮活風味啦
拖羅蓉海鮮丼
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🍣拖羅蓉海鮮丼
🙋🏻‍♂️表示拖羅蓉口感軟綿細滑，入口即化，油脂豐富帶出醇厚風味，加上爆汁三文魚籽，鮮甜味道充斥整個口腔
帆立貝丼
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🐚帆立貝丼
🙋🏻‍♂️表示帆立貝口感柔軟細膩，味道清爽鮮甜，配上紫蘇葉令帆立貝更加提鮮
醬油漬吞拿魚配魩仔魚丼
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🐟醬油漬吞拿魚配魩仔魚丼
🙋🏻‍♂️表示吞拿魚以醬油漬熟成，味道鮮甜濃郁，配上德島縣魩仔魚，口感細軟，入口即化，鮮味滿溢
醬油漬蛋配木魚絲丼
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🥚醬油漬蛋配木魚絲丼
🙋🏻‍♂️表示醬油漬蛋黃味道濃郁，濃厚蛋液配上木魚絲，細滑加上鮮味帶出豐富層次感
德島魩仔魚漬蕃茄
$28
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🍅德島魩仔魚漬蕃茄 $28
🙋🏻‍♂️表示漬蕃茄口感爽脆，配上雙重魩仔魚，炸過嘅魩仔魚口感香脆，無炸過嘅口感細軟，雙倍滋味配上酸甜蕃茄，非常開胃
帶廣名物稀有豚肉丼(並盛)
$95
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🐖帶廣名物稀有豚肉丼(並盛) $95
🙋🏻‍♂️表示選用北海道稀有「かみこみ豚」，肉質香軟細嫩，豚肉燒到焦香，配以傳統方法烹調嘅秘製祖傳醬汁，充滿獨特風味，呢個帶廣名物仲榮獲日本全國丼聯盟金賞受賞，勁呀👍🏻
稀有豚肉天婦羅刈包
$38
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 🐖稀有豚肉天婦羅刈包 $38
🙋🏻‍♂️表示鬆軟刈包夾住以稀有「かみこみ豚」做成嘅天婦羅，配上生菜同秘製醬汁，豚肉天婦羅外脆內嫩，食落充滿肉汁，口感豐富


📈吃貨指數
😋好味度 9/10
🔙返啅度 9/10
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
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Recommended Dishes
春之四色刺身定食
$ 108
拖羅蓉海鮮丼
帆立貝丼
醬油漬吞拿魚配魩仔魚丼
醬油漬蛋配木魚絲丼
德島魩仔魚漬蕃茄
$ 28
帶廣名物稀有豚肉丼(並盛)
$ 95
稀有豚肉天婦羅刈包
$ 38
Level4
371
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季節限定之春之四色刺身定食
2025-03-18 0 views
今日去咗九龍灣嘅「豚丼のぶたはげ BUTAHAGE」🤤試咗佢哋嘅季節限定「春之四色刺身定食」同埋「德島魩仔魚漬蕃茄」🍱🍅估唔到好有驚喜🤪🤪「春之四色刺身定食」：迷你海鮮丼，啖啖鮮甜😚呢個定食包括四款迷你海鮮丼👍🍣醬油漬吞拿魚配魩仔魚丼：吞拿魚肉質細膩，用醬油漬過之後更加惹味🤤魩仔魚入口即化，鮮味十足❤️🍣醬油漬蛋配木魚絲丼： 醬油漬蛋黃濃郁🥚配埋木魚絲嘅魚香，簡直係天作之合🥹🍣帆立貝丼： 帆立貝鮮甜滑嫩，口感細膩，食落好清新👏👏🍣拖羅蓉海鮮丼： 拖羅蓉細膩順滑，油脂豐富🤤配埋三文魚籽，口感更加豐富🤪四款滿足晒我想食唔同海鮮嘅願望啊真係～「德島魩仔魚漬蕃茄」：酸甜開胃，口感豐富😍呢個前菜好特別，酸甜嘅漬蕃茄配埋脆炸嘅魩仔魚，色彩繽紛🤩🤩睇落已經好開胃👍漬蕃茄酸酸甜甜，好清新👏而脆炸魩仔魚就帶嚟酥脆嘅口感，兩者嘅對比好有趣，令人食到停唔到口🤪除咗刺身定食，我仲叫咗個「鍋燒烏冬」🍲烏冬麵條彈牙，湯底濃郁🤤配埋其他豐富嘅配料🤪食落暖笠笠，好舒服🥹
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今日去咗九龍灣嘅「豚丼のぶたはげ BUTAHAGE」🤤試咗佢哋嘅季節限定「春之四色刺身定食」同埋「德島魩仔魚漬蕃茄」🍱🍅估唔到好有驚喜🤪🤪
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「春之四色刺身定食」：迷你海鮮丼，啖啖鮮甜😚
呢個定食包括四款迷你海鮮丼👍
🍣醬油漬吞拿魚配魩仔魚丼：吞拿魚肉質細膩，用醬油漬過之後更加惹味🤤魩仔魚入口即化，鮮味十足❤️
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🍣醬油漬蛋配木魚絲丼： 醬油漬蛋黃濃郁🥚配埋木魚絲嘅魚香，簡直係天作之合🥹
🍣帆立貝丼： 帆立貝鮮甜滑嫩，口感細膩，食落好清新👏👏
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🍣拖羅蓉海鮮丼： 拖羅蓉細膩順滑，油脂豐富🤤配埋三文魚籽，口感更加豐富🤪
四款滿足晒我想食唔同海鮮嘅願望啊真係～
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「德島魩仔魚漬蕃茄」：
酸甜開胃，口感豐富😍呢個前菜好特別，酸甜嘅漬蕃茄配埋脆炸嘅魩仔魚，色彩繽紛🤩🤩睇落已經好開胃👍漬蕃茄酸酸甜甜，好清新👏而脆炸魩仔魚就帶嚟酥脆嘅口感，兩者嘅對比好有趣，令人食到停唔到口🤪
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除咗刺身定食，我仲叫咗個「鍋燒烏冬」🍲烏冬麵條彈牙，湯底濃郁🤤配埋其他豐富嘅配料🤪食落暖笠笠，好舒服🥹
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豚丼のぶたはげ@butahagehk
2025-03-17 0 views
豚丼のぶたはげ@butahagehk地址：九龍灣偉業街33號德福廣場1期地下G54A2號舖春之四色刺身定食🍣 $108 成個set有齊四款迷你海鮮丼、前菜、茶碗蒸同埋日式湯，完全係春季鮮活風味嘅完美演繹！🌿🌊 首先講吓個「醬油漬吞拿魚配魩仔魚丼」，吞拿魚經過醬油漬熟成，肉質細膩到不得了🤩，醬油嘅香氣將鮮味提升到另一個層次！另一半嘅魩仔魚軟嫩到入口即化🥰，每一啖都係海鮮嘅鮮甜，真係食到停唔到口！🐟💕 再嚟係「醬油漬蛋配木魚絲丼」，蛋黃濃郁到爆，撈埋木魚絲一齊食，魚鮮味同蛋香完美融合，真係好夾！🍳🐟 「帆立貝丼」嘅帆立貝新鮮到不得了，肉質鮮甜滑嫩，輕輕一咬已經感受到海洋嘅清新氣息😍，真係一試難忘！🐚🌊 最後係「拖羅蓉海鮮丼」，拖羅蓉細膩順滑，油脂豐富得嚟又唔會膩，加埋粒粒飽滿嘅三文魚籽，口感層次豐富到爆！正😆德島魩仔魚漬蕃茄🍅 $28 酸甜嘅漬蕃茄配埋脆炸魩仔魚，視覺效果已經滿分！🍅🐟 蕃茄清新開胃，魩仔魚脆卜卜，兩者嘅口感對比好正😄，食完真係想encore！ 正味噌湯定食 - 鰈魚西京燒配飯🍚🐟 $131 鰈魚西京燒嘅魚肉嫩滑，味噌醬汁香甜得嚟唔會過鹹，配埋白飯真係好滿
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豚丼のぶたはげ@butahagehk
地址：九龍灣偉業街33號德福廣場1期地下G54A2號舖
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春之四色刺身定食🍣 $108
成個set有齊四款迷你海鮮丼、前菜、茶碗蒸同埋日式湯，完全係春季鮮活風味嘅完美演繹！🌿🌊 首先講吓個「醬油漬吞拿魚配魩仔魚丼」，吞拿魚經過醬油漬熟成，肉質細膩到不得了🤩，醬油嘅香氣將鮮味提升到另一個層次！另一半嘅魩仔魚軟嫩到入口即化🥰，每一啖都係海鮮嘅鮮甜，真係食到停唔到口！🐟💕 再嚟係「醬油漬蛋配木魚絲丼」，蛋黃濃郁到爆，撈埋木魚絲一齊食，魚鮮味同蛋香完美融合，真係好夾！🍳🐟 「帆立貝丼」嘅帆立貝新鮮到不得了，肉質鮮甜滑嫩，輕輕一咬已經感受到海洋嘅清新氣息😍，真係一試難忘！🐚🌊 最後係「拖羅蓉海鮮丼」，拖羅蓉細膩順滑，油脂豐富得嚟又唔會膩，加埋粒粒飽滿嘅三文魚籽，口感層次豐富到爆！正😆
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德島魩仔魚漬蕃茄🍅 $28
酸甜嘅漬蕃茄配埋脆炸魩仔魚，視覺效果已經滿分！🍅🐟 蕃茄清新開胃，魩仔魚脆卜卜，兩者嘅口感對比好正😄，食完真係想encore！ 正
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味噌湯定食 - 鰈魚西京燒配飯🍚🐟 $131
鰈魚西京燒嘅魚肉嫩滑，味噌醬汁香甜得嚟唔會過鹹，配埋白飯真係好滿足！🍚🐟 另外加咗「海老味噌湯」，湯底鮮甜濃郁，仲有大大隻蝦，飲完暖笠笠！🦐❤️
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特大皇帝蟹柳🦀 +$10
蟹柳真係好大條，肉質鮮甜😙，加咗落定食度食，成個餐即刻升級！正
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半熟蛋🍳+ $10
半熟蛋流心效果一流😀，撈飯食簡直係無敵！💛 正
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#nicefoodie九龍灣

-—————
#BUTAHAGE #豚丼のぶたはげ #春之四色刺身 #德島魩仔魚漬蕃茄 #醬油漬吞拿魚配魩仔魚丼 #醬油漬蛋配木魚絲丼 #帆立貝丼 #拖羅蓉海鮮丼 #德島魩仔魚漬蕃茄 #北海道 #香港 #九龍灣美食 #九龍灣 #美食 #打卡 #九龍灣餐廳 #香港口味 #隱世美食 #隱世小店 #半價優惠 #人氣餐廳 #人氣美食 #香港好去處 #日菜 #日餐
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豚丼
2025-03-05 188 views
這道雞肉野菜天丼是一道色香味俱全的日本經典料理，讓人一見傾心。首先，外層的天婦羅呈現出金黃色澤，酥脆的口感令人印象深刻。雞肉鮮嫩多汁，完美地吸收了炸制過程中的香氣，搭配半熟蛋，蛋黃的濃郁與雞肉相輔相成，增添了豐富的風味。山芋的口感獨特，外脆內軟，為整道菜增添了層次感。而新鮮的野菜和紫菜則為這道天丼帶來了清新的口感，平衡了油膩感，讓整體味道更為和諧。飯底的醬汁滲透進米飯中，讓每一口都充滿了香氣，令人無法抗拒。總體來說，這道雞肉野菜天丼不僅在味道上表現出色，還在視覺上令人愉悅，是一份既美味又具有滿足感的料理，值得一試！
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這道雞肉野菜天丼是一道色香味俱全的日本經典料理，讓人一見傾心。首先，外層的天婦羅呈現出金黃色澤，酥脆的口感令人印象深刻。雞肉鮮嫩多汁，完美地吸收了炸制過程中的香氣，搭配半熟蛋，蛋黃的濃郁與雞肉相輔相成，增添了豐富的風味。

山芋的口感獨特，外脆內軟，為整道菜增添了層次感。而新鮮的野菜和紫菜則為這道天丼帶來了清新的口感，平衡了油膩感，讓整體味道更為和諧。飯底的醬汁滲透進米飯中，讓每一口都充滿了香氣，令人無法抗拒。

總體來說，這道雞肉野菜天丼不僅在味道上表現出色，還在視覺上令人愉悅，是一份既美味又具有滿足感的料理，值得一試！
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軟熟天婦羅🍤
2025-03-01 155 views
天婦羅應該係即叫即炸？定或係翻炸？上枱之後 每一舊野菜天婦羅都係淋身個炸面皮甚至帶點煙韌 非常獨特既口味如果期望食到脆口天婦羅 咁就不建議係到食另外豚豬飯係好食的總結不會回頭 所以餐廳都無咩人排隊
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天婦羅應該係即叫即炸？定或係翻炸？
上枱之後 每一舊野菜天婦羅都係淋身
個炸面皮甚至帶點煙韌 非常獨特既口味
如果期望食到脆口天婦羅 咁就不建議係到食
另外豚豬飯係好食的
總結不會回頭 所以餐廳都無咩人排隊
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【冬季限定必食 松葉蟹土鍋飯】
2025-01-09 780 views
德福有好多平靚正嘅嘢食，今日行開商場買結婚禮物俾朋友，買完就去 @butahagehk 食啲嘢，俾我發現百幾蚊就有松葉蟹食😎餐廳裝潢雅緻，服務態度仲好到不得了😙▫️松葉蟹土鍋飯每個定食有齊前菜、茶碗蒸同甜品。先煲13分鐘，令米飯吸收蟹肉同上湯嘅鮮味。松葉蟹係日本三大名蟹之一，豐滿蟹肉且充滿甜味，秋冬係松葉蟹當造嘅季節，餐廳特登推出物超所值嘅「松葉蟹士鍋飯」。我最鍾意滿滿嘅蟹膏，撈飯食超滿足🥹🥹▫️雙滿足鍋物又想食牛，又想食豬，就一定要試「雙滿足鍋物定食」，牛五花嘅鮮嫩、豬五花嘅濃郁，冬日必食🥰最平就可以嘆豐富日式鍋物，配料勁多，包括野菜、菇菌和炙燒豆腐等，仲可以自選湯底、主食及醬汁💗
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德福有好多平靚正嘅嘢食，今日行開商場買結婚禮物俾朋友，買完就去 @butahagehk 食啲嘢，俾我發現百幾蚊就有松葉蟹食😎餐廳裝潢雅緻，服務態度仲好到不得了😙

▫️松葉蟹土鍋飯
每個定食有齊前菜、茶碗蒸同甜品。先煲13分鐘，令米飯吸收蟹肉同上湯嘅鮮味。松葉蟹係日本三大名蟹之一，豐滿蟹肉且充滿甜味，秋冬係松葉蟹當造嘅季節，餐廳特登推出物超所值嘅「松葉蟹士鍋飯」。我最鍾意滿滿嘅蟹膏，撈飯食超滿足🥹🥹
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▫️雙滿足鍋物
又想食牛，又想食豬，就一定要試「雙滿足鍋物定食」，牛五花嘅鮮嫩、豬五花嘅濃郁，冬日必食🥰最平就可以嘆豐富日式鍋物，配料勁多，包括野菜、菇菌和炙燒豆腐等，仲可以自選湯底、主食及醬汁💗
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秋冬限定的新品
2025-01-06 722 views
來到九龍灣的德福廣場發現「豚丼のぶたはげ 」推出了秋冬限定的新品喜歡吃蟹和鍋物的朋友絕不能錯過啦🔸松葉蟹丼 $98將原隻松葉蟹拆開 這碗用料十分有誠意裡面有蟹肉 蟹腳 蟹鉗和蟹膏鮮甜的蟹肉和蟹鉗搭配著濃郁的蟹膏和扎實的蟹腳盡享松葉蟹的美味🤤🔸陸空三拼鍋物定食 $92結合了牛五花、豬五花和雞腿肉一次滿足三種不同的肉類還有三種湯底供自選：鰹魚湯/壽喜燒湯/胡麻擔擔湯我們選擇了壽喜燒湯底 搭配上灸燒豆腐、烏冬、野菜、菇菌等在冬日也能感受暖意十足！！
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來到九龍灣的德福廣場
發現「豚丼のぶたはげ 」推出了秋冬限定的新品
喜歡吃蟹和鍋物的朋友絕不能錯過啦
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🔸松葉蟹丼 $98
將原隻松葉蟹拆開
這碗用料十分有誠意
裡面有蟹肉 蟹腳 蟹鉗和蟹膏
鮮甜的蟹肉和蟹鉗搭配著
濃郁的蟹膏和扎實的蟹腳
盡享松葉蟹的美味🤤
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🔸陸空三拼鍋物定食 $92
結合了牛五花、豬五花和雞腿肉
一次滿足三種不同的肉類
還有三種湯底供自選：鰹魚湯/壽喜燒湯/胡麻擔擔湯
我們選擇了壽喜燒湯底
搭配上灸燒豆腐、烏冬、野菜、菇菌等
在冬日也能感受暖意十足！！
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♡ 暖心之嚐· 蟹香四溢大滿足 ♡
2025-01-02 575 views
豚丼のぶたはげ BUTAHAGE 推出冬季限定松葉蟹丼及一人前鍋物適逢秋冬是松葉蟹當造季節，餐廳嚴選優質松葉蟹拆肉起膏製作松葉蟹丼及松葉蟹土鍋飯，品嘗松葉蟹風味一人前鍋物共兩款，雙滿足鍋物及陸空三拼鍋物可以自選湯底、主食和醬料，拼出適合自己的味道✾ 松葉蟹土鍋飯 $108 （升級至味噌湯定食 $133）土鍋連爐一起上桌，即時烹煮再熄火燜焗用蟹鉗造型的隔熱手套打開木蓋陣陣蟹香撲鼻而來，米飯吸滿高湯湯汁搭配新鮮鮮甜松葉蟹肉，加入蟹膏和三文魚籽拌勻後，每一口都充斥濃郁海鮮鮮味和蟹香✾ 雙滿足鍋物定食 $82 （升級至果茶定食 $114）最近天氣漸冷，很適合吃鍋物暖身牛五花｜豬五花｜雞腿肉，肉類三選二搭配野菜、菇菌和炙燒豆腐等食材，相當豐富鰹魚湯清淡鮮香，突顯食材原味道鮮嫩牛五花和柔軟豬五花沾上香濃胡麻醬更滋味最後喜歡將烏冬放入鍋中，吸滿鰹魚湯汁入口煙韌彈牙，吃完真的很滿足！
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豚丼のぶたはげ BUTAHAGE 推出冬季限定松葉蟹丼及一人前鍋物
適逢秋冬是松葉蟹當造季節，餐廳嚴選優質松葉蟹拆肉起膏
製作松葉蟹丼及松葉蟹土鍋飯，品嘗松葉蟹風味
一人前鍋物共兩款，雙滿足鍋物及陸空三拼鍋物
可以自選湯底、主食和醬料，拼出適合自己的味道
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✾ 松葉蟹土鍋飯 $108 （升級至味噌湯定食 $133）
土鍋連爐一起上桌，即時烹煮再熄火燜焗
用蟹鉗造型的隔熱手套打開木蓋
陣陣蟹香撲鼻而來，米飯吸滿高湯湯汁
搭配新鮮鮮甜松葉蟹肉，加入蟹膏和三文魚籽
拌勻後，每一口都充斥濃郁海鮮鮮味和蟹香
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✾ 雙滿足鍋物定食 $82 （升級至果茶定食 $114）
最近天氣漸冷，很適合吃鍋物暖身
牛五花｜豬五花｜雞腿肉，肉類三選二
搭配野菜、菇菌和炙燒豆腐等食材，相當豐富
鰹魚湯清淡鮮香，突顯食材原味道
鮮嫩牛五花和柔軟豬五花沾上香濃胡麻醬更滋味
最後喜歡將烏冬放入鍋中，吸滿鰹魚湯汁
入口煙韌彈牙，吃完真的很滿足！
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冬季限定松葉蟹、一人鍋🥰
2024-12-28 802 views
豚丼のぶたはげ 推出冬季限定松葉蟹土鍋飯🦀一人前鍋物🍲 過一個暖笠笠既冬天❄️日本冬季美食代表有松葉蟹，亦係日本三大名蟹之一，宜家去BUTAHAGE 就可以享用冬季限定嘅松葉蟹丼或者松葉蟹土鍋飯🤤🦀今次我就點咗松葉蟹土鍋飯🦀🦀要先用中火烹煮土鍋飯約15分鐘，熄火燜焗5分鐘。餐廳好貼心會畀一個計時器，又有一個蟹鉗隔熱手套，成件事好Cute!!🦀🤣一打開海鮮嘅鮮味就湧出嚟🥹見到蟹鉗同好多蟹肉鋪係飯面，之後就可以加人個人喜好三文魚籽、蟹味噌撈匀！一定要熱辣辣趁熱食🔥蟹肉好鮮甜，肉質細緻，連啲飯都好鮮甜🥹一人前鍋物都係必食推介💯有雙滿足鍋物、海陸空三拼鍋物兩款，最平只係$78就可以打一個小邊爐🥰我就揀咗雙滿足鍋物，可以自選兩款肉要咗牛五花同雞腿肉，雞腿肉超嫩滑！自選湯底(鰹魚湯/壽喜燒湯/胡麻擔擔湯)、主食(白飯/烏冬)同醬汁(胡麻醬/柚子醋)。鍋物有豐富配料，包括野菜、菇菌、炙燒豆腐等，如果唔夠仲可以升級做套餐，有埋海老味噌湯、副菜、茶碗蒸同甜品。一個人都好夠食，實在大滿足😍🔸松葉蟹土鍋飯🔸雙滿足鍋物📍#豚丼のぶたはげ (#九龍灣美食)#九龍灣 偉業街33號德福廣場1期地下G54A2號舖
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豚丼のぶたはげ 推出冬季限定松葉蟹土鍋飯🦀一人前鍋物🍲 過一個暖笠笠既冬天❄️
日本冬季美食代表有松葉蟹，亦係日本三大名蟹之一，宜家去BUTAHAGE 就可以享用冬季限定嘅松葉蟹丼或者松葉蟹土鍋飯🤤🦀今次我就點咗松葉蟹土鍋飯🦀🦀
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要先用中火烹煮土鍋飯約15分鐘，熄火燜焗5分鐘。餐廳好貼心會畀一個計時器，又有一個蟹鉗隔熱手套，成件事好Cute!!🦀🤣
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 一打開海鮮嘅鮮味就湧出嚟🥹見到蟹鉗同好多蟹肉鋪係飯面，之後就可以加人個人喜好三文魚籽、蟹味噌撈匀！
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 一定要熱辣辣趁熱食🔥蟹肉好鮮甜，肉質細緻，連啲飯都好鮮甜🥹
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一人前鍋物都係必食推介💯有雙滿足鍋物、海陸空三拼鍋物兩款，最平只係$78就可以打一個小邊爐🥰我就揀咗雙滿足鍋物，可以自選兩款肉要咗牛五花同雞腿肉，雞腿肉超嫩滑！
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 自選湯底(鰹魚湯/壽喜燒湯/胡麻擔擔湯)、主食(白飯/烏冬)同醬汁(胡麻醬/柚子醋)。鍋物有豐富配料，包括野菜、菇菌、炙燒豆腐等，如果唔夠仲可以升級做套餐，有埋海老味噌湯、副菜、茶碗蒸同甜品。一個人都好夠食，實在大滿足😍
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🔸松葉蟹土鍋飯
🔸雙滿足鍋物
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📍#豚丼のぶたはげ (#九龍灣美食)
#九龍灣 偉業街33號德福廣場1期地下G54A2號舖
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冬日暖笠笠高質鍋物
2024-12-28 557 views
今日收工係德福買完聖誕禮物之後，行過見到入面有人揸住個蟹鉗仔好搞笑😂，所以決定會一會佢😆😆＊＊＊＊＊🦐海老味噌湯定食- 松葉蟹土鍋飯 $128🐷豚肉味噌湯定食- 雙滿足鍋物 $129🍣特上刺身 $58松葉蟹土鍋飯有兩大隻蟹鉗，同埋仲係要自己煲嫁，好新穎😍煲完仲有蟹膏蟹子撈埋一齊，成個飯變得好有鮮味、好惹味，食到有煲仔飯個d飯焦，脆卜卜我鍾意食🥰至於豚肉雙滿足鍋物係非常大鍋，有菜又有菇又有豆腐好豐富😋＊＊＊＊＊
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 今日收工係德福買完聖誕禮物之後，行過見到入面有人揸住個蟹鉗仔好搞笑😂，所以決定會一會佢😆😆

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 🦐海老味噌湯定食- 松葉蟹土鍋飯 $128
🐷豚肉味噌湯定食- 雙滿足鍋物 $129
🍣特上刺身 $58

松葉蟹土鍋飯有兩大隻蟹鉗，同埋仲係要自己煲嫁，好新穎😍煲完仲有蟹膏蟹子撈埋一齊，成個飯變得好有鮮味、好惹味，食到有煲仔飯個d飯焦，脆卜卜我鍾意食🥰至於豚肉雙滿足鍋物係非常大鍋，有菜又有菇又有豆腐好豐富😋

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    優質日式料理鍋物定食🎏🍤🥘🥢
    2024-12-28 429 views
    源自於北海道十勝帶廣的人氣豚丼專門店🍲以超過八十年歷史的秘製祖傳醬汁聞名💦更提供多款天婦羅丼、御膳、小食及鍋物🥘店面色調參考北海道分店🎏以紅色及木材元素設計。🥘陸空三拼鍋物定食（鰹魚湯底）🥘最新出嘅秋冬一人前鍋物🥢可一次過品嚐豬、牛、雞的美味😃每款也肉質鮮嫩，脂肪分布均勻🥩煮熟後口感豐富，肉汁四溢，風味濃郁🔥每鍋更附有豐富配料🍄‍🟫包括野菜、菇菌和炙燒豆腐😋🦀松葉蟹丼🦀松葉蟹貴為日本三大名蟹之一🏅秋冬更是松葉蟹的當造季節🍂今次試呢個期間限定嘅松葉蟹系列😙新鮮的蟹鉗、蟹肉、蟹腳、蟹膏🦀肉質緊實且充滿甜味🫶蟹膏香濃甘甜、口感滑順🤩🍤上天丼🍤食材包括虎蝦、特大皇帝蟹柳🤤山芋、紫菜及野菜🥬秘製粉漿以多種麵粉混合而成🔄炸出香脆而唔油膩的天婦羅🔥虎蝦大大隻夠彈牙，香脆鬆化🦐皇帝蟹柳外脆內軟，鮮味十足😍
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    源自於北海道十勝帶廣的人氣豚丼專門店🍲
    以超過八十年歷史的秘製祖傳醬汁聞名💦
    更提供多款天婦羅丼、御膳、小食及鍋物🥘


    店面色調參考北海道分店🎏
    以紅色及木材元素設計。


    🥘陸空三拼鍋物定食（鰹魚湯底）🥘
    最新出嘅秋冬一人前鍋物🥢
    可一次過品嚐豬、牛、雞的美味😃
    每款也肉質鮮嫩，脂肪分布均勻🥩
    煮熟後口感豐富，肉汁四溢，風味濃郁🔥
    每鍋更附有豐富配料🍄‍🟫
    包括野菜、菇菌和炙燒豆腐😋


    🦀松葉蟹丼🦀
    松葉蟹貴為日本三大名蟹之一🏅
    秋冬更是松葉蟹的當造季節🍂
    今次試呢個期間限定嘅松葉蟹系列😙
    新鮮的蟹鉗、蟹肉、蟹腳、蟹膏🦀
    肉質緊實且充滿甜味🫶
    蟹膏香濃甘甜、口感滑順🤩


    🍤上天丼🍤
    食材包括虎蝦、特大皇帝蟹柳🤤
    山芋、紫菜及野菜🥬
    秘製粉漿以多種麵粉混合而成🔄
    炸出香脆而唔油膩的天婦羅🔥
    虎蝦大大隻夠彈牙，香脆鬆化🦐
    皇帝蟹柳外脆內軟，鮮味十足😍
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    抵食冬季限定松葉蟹土鍋飯
    2024-12-26 407 views
    餐廳裝潢充滿和風感, 卡位坐得幾舒適。𓆹 松葉蟹土鍋飯 $𝟷𝟶𝟾𓆹 雙滿足鍋物 $𝟾𝟸𓆹 海老及稀有豚肉天婦羅 $𝟹𝟻𓆹 海老及南瓜天婦羅 $𝟸𝟶餐廳最近推出咗冬季限定松葉蟹丼, 松葉蟹土鍋飯同一人前鍋物, 我哋揀咗好多人都食梗嘅松葉蟹土鍋飯, 放喺面前煮15分鐘, 然後熄火燜焗5分鐘, 最後加入三文魚籽同蟹味噌拌勻食, 睇住土鍋飯由生煮成熟真係好期待! 土鍋飯裡面充滿蟹腳同蟹肉, 拌勻一齊食味道好鮮甜又有口感, 非常推介!雙滿足鍋物可以揀牛五花/ 豬五花/ 雞腿肉, 我哋揀咗牛五花同豬五花, 除咗肉類可以自選外, 湯㡳同主食一樣可以自由配撘, 配埋野菜, 菇菌, 灸燒豆腐同烏冬一齊食, 味道鮮嫩濃郁, 真係好滿足!
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    餐廳裝潢充滿和風感, 卡位坐得幾舒適。
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    𓆹 松葉蟹土鍋飯 $𝟷𝟶𝟾
    𓆹 雙滿足鍋物 $𝟾𝟸
    𓆹 海老及稀有豚肉天婦羅 $𝟹𝟻
    𓆹 海老及南瓜天婦羅 $𝟸𝟶
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    餐廳最近推出咗冬季限定松葉蟹丼, 松葉蟹土鍋飯同一人前鍋物, 我哋揀咗好多人都食梗嘅松葉蟹土鍋飯, 放喺面前煮15分鐘, 然後熄火燜焗5分鐘, 最後加入三文魚籽同蟹味噌拌勻食, 睇住土鍋飯由生煮成熟真係好期待! 土鍋飯裡面充滿蟹腳同蟹肉, 拌勻一齊食味道好鮮甜又有口感, 非常推介!
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    雙滿足鍋物可以揀牛五花/ 豬五花/ 雞腿肉, 我哋揀咗牛五花同豬五花, 除咗肉類可以自選外, 湯㡳同主食一樣可以自由配撘, 配埋野菜, 菇菌, 灸燒豆腐同烏冬一齊食, 味道鮮嫩濃郁, 真係好滿足!
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    冬季限定松葉蟹丼🦀一人前鍋物🍲
    2024-12-26 369 views
    豚丼のぶたはげ BUTAHAGE 最近推出冬季限定菜式🦀松葉蟹丼同一人前鍋物，賣相好吸引，價錢又唔貴，性價比好高！【松葉蟹丼】松葉蟹貴為日本三大名蟹之一，特色在於其細長嘅蟹腳同豐滿嘅蟹肉，肉質緊實且充滿甜味，呢個蟹丼用料好豐富，有齊蟹鉗、蟹肉、蟹腳同蟹膏 ！蟹肉鮮甜嫩滑，松葉蟹拆肉起膏，蟹膏甘甜香濃，用嚟撈飯非常滿足，一次過品嚐松葉蟹嘅鮮味【陸空三拼鍋物】三拼鍋物結合咗牛五花、豬五花同雞腿肉，可以自選湯底、主食及醬汁，彈性度高，可以組合自己喜歡嘅口味，我就揀咗壽喜燒湯、烏冬同胡麻醬，鍋內配料有野菜、菇菌同豆腐等，配上壽喜燒湯汁味道濃郁，冬天食暖笠笠，滋味非常！
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    豚丼のぶたはげ BUTAHAGE 最近推出冬季限定菜式🦀松葉蟹丼同一人前鍋物，賣相好吸引，價錢又唔貴，性價比好高！
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    【松葉蟹丼】
    松葉蟹貴為日本三大名蟹之一，特色在於其細長嘅蟹腳同豐滿嘅蟹肉，肉質緊實且充滿甜味，呢個蟹丼用料好豐富，有齊蟹鉗、蟹肉、蟹腳同蟹膏 ！蟹肉鮮甜嫩滑，松葉蟹拆肉起膏，蟹膏甘甜香濃，用嚟撈飯非常滿足，一次過品嚐松葉蟹嘅鮮味
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    【陸空三拼鍋物】
    三拼鍋物結合咗牛五花、豬五花同雞腿肉，可以自選湯底、主食及醬汁，彈性度高，可以組合自己喜歡嘅口味，我就揀咗壽喜燒湯、烏冬同胡麻醬，鍋內配料有野菜、菇菌同豆腐等，配上壽喜燒湯汁味道濃郁，冬天食暖笠笠，滋味非常！
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