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2020-11-06
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今次訂咗一條鯖魚&花咲蟹試吓廚師好有耐心咁介紹蟹嘅烹調方法，等我哋可以揀啱自己口味嘅like 佢嘅煮食態度我哋由得廚師發板烹調刺身&蟹佢用唔同嘅配料配搭主菜，味淡至味濃咁出菜，同一樣嘢每一次入口都有唔同層次、質感，不論魚刺身定蟹都非常鮮甜蟹宴以廚師即場燒紫菜包手卷收尾，正！我哋另外叫咗磯燒鮑魚，配佢哋嘅肝醬味道真係一流呢餐係值嘅，食過番尋味除咗呢三款特色菜，我哋仲叫咗其他食開嘅恆常菜式，水準穩定！4人食咗總共$2300
廚師好有耐心咁介紹蟹嘅烹調方法，等我哋可以揀啱自己口味嘅
like 佢嘅煮食態度
我哋由得廚師發板烹調刺身&蟹
佢用唔同嘅配料配搭主菜，味淡至味濃咁出菜，同一樣嘢每一次入口都有唔同層次、質感，不論魚刺身定蟹都非常鮮甜
蟹宴以廚師即場燒紫菜包手卷收尾，正！
我哋另外叫咗磯燒鮑魚，配佢哋嘅肝醬味道真係一流
呢餐係值嘅，食過番尋味
除咗呢三款特色菜，我哋仲叫咗其他食開嘅恆常菜式，水準穩定！
4人食咗總共$2300
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