牛牛日式火鍋放題 (北角匯二期)

Open Now

Now Closed

Item: Gyu Gyu Shabu Shabu (Harbour North Phase 2)
Rating: 5
Author: 肴肴

Gyu Gyu Shabu Shabu (Harbour North Phase 2)

4.5

349 Reviews

Taste

Decor

Service

Hygiene

Value

9010

North Point

$101-200

Japanese Hot Pot All-you-can-eat Salt & Sugar Reduction Restaurant

303

Info:
Restaurant:	Gyu Gyu Shabu Shabu (Harbour North Phase 2)

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

肴肴

Level4

116

咁啱過北角約朋友收工，大家又想食邊爐，就求其喺附近搵咗間火鍋放題。今次就嗌咗Lv 3澳洲和牛放題，真係和牛食到飽超正，最正就係有MÖVENPICK任食，真係食咗好多杯。今次湯底就揀咗壽喜燒，我自己都極度推薦壽喜燒湯底，仲有隻日本蛋附送，為和牛增加口感同埋風味。‣ 澳洲和牛放題 $298· 澳洲和牛打頭陣嘅當然唔少得澳洲和牛，比起日本和牛相對上冇咁多油花，但同樣都唔會太膩。食落口都好香牛味，因為嗌咗壽喜燒湯底，搭配蛋漿一齊食真係一流，突顯到牛嘅質地，更加滑溜。· 海扇貝＆鳳尾蝦幾鍾意佢啲蝦係去咗頭同埋殼，食落口嘅時候可以啖啖肉，唔使嘥時間剝殼。而扇貝都可以任嗌真係好開心，帶子仲有裙邊可以咬下，我已經數唔到食咗幾多粒。· 明太子吉列蝦＆明太子玉子燒佢嘅明太子吉列蝦幾好食，炸得卜卜脆而又熱辣辣，明太子醬都幾濃郁。而玉子燒都有啲櫻花蝦伴碟，相比起吉列蝦嗰調味冇咁濃，而玉子燒本身口感都比較紮實，鍾意紮實口感嘅人會好鍾意。· 葡撻佢嘅葡撻都幾好食，又唔算好大個，唔會霸咗個肚好多位，打緊邊爐嘅時候有葡撻食都幾過癮。蛋漿唔會過甜，味道適中，值得拎幾個試吓。

Read full review

咁啱過北角約朋友收工，大家又想食邊爐，就求其喺附近搵咗間火鍋放題。今次就嗌咗Lv 3澳洲和牛放題，真係和牛食到飽超正，最正就係有MÖVENPICK任食，真係食咗好多杯。今次湯底就揀咗壽喜燒，我自己都極度推薦壽喜燒湯底，仲有隻日本蛋附送，為和牛增加口感同埋風味。

‣ 澳洲和牛放題 $298
· 澳洲和牛
打頭陣嘅當然唔少得澳洲和牛，比起日本和牛相對上冇咁多油花，但同樣都唔會太膩。食落口都好香牛味，因為嗌咗壽喜燒湯底，搭配蛋漿一齊食真係一流，突顯到牛嘅質地，更加滑溜。

2 views

0 likes

0 comments

· 海扇貝＆鳳尾蝦
幾鍾意佢啲蝦係去咗頭同埋殼，食落口嘅時候可以啖啖肉，唔使嘥時間剝殼。而扇貝都可以任嗌真係好開心，帶子仲有裙邊可以咬下，我已經數唔到食咗幾多粒。

0 views

0 likes

0 comments

· 明太子吉列蝦＆明太子玉子燒
佢嘅明太子吉列蝦幾好食，炸得卜卜脆而又熱辣辣，明太子醬都幾濃郁。而玉子燒都有啲櫻花蝦伴碟，相比起吉列蝦嗰調味冇咁濃，而玉子燒本身口感都比較紮實，鍾意紮實口感嘅人會好鍾意。

· 葡撻
佢嘅葡撻都幾好食，又唔算好大個，唔會霸咗個肚好多位，打緊邊爐嘅時候有葡撻食都幾過癮。蛋漿唔會過甜，味道適中，值得拎幾個試吓。