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2023-11-20 8 views
今日高層同事話請我食飯,做下team building咁,就帶咗我去公司附近嘅鮨宏到食lunch去到餐廳,見到長嘅吧枱,知道餐廳係專食omakase!不過今次我地唔係食omakase, 而係食時令既雜錦刺身丼。雜錦刺身包括:玉子吞拿魚帆立貝拖羅大蝦蟹籽鮑魚赤貝北海道海膽吞拿魚蓉每樣都好新鮮,食完之後覺得大滿足!Lunch惠顧呢個雜錦海鮮丼,都會跟上前菜漬物 - 自家製公魚甘露 禾稈漬 高菜漬炸鰻魚骨,茶碗蒸,甜品同埋熱湯。聽同事講,原來食呢個咁海鮮都要兩日前打去餐廳預訂,如果想食嘅朋友就要留意番啦!📍鮨宏 北角渣華道8號威邦商業中心地下13號舖
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今日高層同事話請我食飯,做下team building咁,就帶咗我去公司附近嘅鮨宏到食lunch
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去到餐廳,見到長嘅吧枱,知道餐廳係專食omakase!
不過今次我地唔係食omakase, 而係食時令既雜錦刺身丼。
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雜錦刺身包括:
玉子
吞拿魚
帆立貝
拖羅
大蝦
蟹籽
鮑魚
赤貝
北海道海膽
吞拿魚蓉
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每樣都好新鮮,食完之後覺得大滿足!

Lunch惠顧呢個雜錦海鮮丼,都會跟上前菜漬物 - 自家製公魚甘露 禾稈漬 高菜漬炸鰻魚骨,茶碗蒸,甜品同埋熱湯。
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聽同事講,原來食呢個咁海鮮都要兩日前打去餐廳預訂,如果想食嘅朋友就要留意番啦!

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📍鮨宏 

北角渣華道8號威邦商業中心地下13號舖
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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  • 雜錦刺身丼