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2024-09-06
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酒友相聚日式料理店,來一趟廚師發辦飲飽食醉餐廳環境舒適,有壽司吧位置,也有獨立房間裝修高雅,偌大空間帶有一種自然又有現代感的感覺兩位師傅經驗極老到,採用日本直運新鮮時令食材先付鮑魚九節蝦配溫室粟米及蒓菜啫喱,酸甜開胃鯛魚刺身灑上金箔、竹炭鹽,配搭魚子醬,注入液態氮形成一大泡泡鯛魚切成薄片鮮甜美味,加上紫蘇花,層次豐富生蠔蠔肉飽滿,爽口鮮甜,海水味鹹度適中北寄貝切左薄片,口感鮮爽,沒有過多調味 北海道紫海膽配三文魚籽入口清新,帶有淡淡的甘甜味象拔蚌厚度十足,口感滑溜爽脆,非常新鮮用紫菜包著毛蟹肉加海膽,口感幼滑,鮮甜滿足
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