124
33
3
Level4
221
0
2019-10-13 831 views
諗唔到食咩,於是男友揀左呢間拉麵,一入去見,咦呢區黎講都算貴喎,黑蒜油仲要加$12先有得食,都唔緊要啦,睇睇下menu,肉有分普通叉燒同真叉燒,但又冇解釋有咩分別,咁就問店員姐姐解釋下。叫左一個regular 濃湯叉燒拉麵、一碗丸京真叉燒拉麵同一份七味粉炸雞。起初諗住追加四件雞因為唔想浪費,點知店員話:你唔加一份,只追加四件就放落湯比你,唔會分開上...心諗😤咁是但,叫一份。拉麵上到,點解湯上面浮左咁多肥膏渣既...真叉燒仲要紅紅地...真係好local style 既一碗拉麵,一啲日本拉麵既感覺都冇...
Read full review
諗唔到食咩,於是男友揀左呢間拉麵,一入去見,咦呢區黎講都算貴喎,黑蒜油仲要加$12先有得食,都唔緊要啦,睇睇下menu,肉有分普通叉燒同真叉燒,但又冇解釋有咩分別,咁就問店員姐姐解釋下。叫左一個regular 濃湯叉燒拉麵、一碗丸京真叉燒拉麵同一份七味粉炸雞。起初諗住追加四件雞因為唔想浪費,點知店員話:你唔加一份,只追加四件就放落湯比你,唔會分開上...心諗😤咁是但,叫一份。

拉麵上到,點解湯上面浮左咁多肥膏渣既...真叉燒仲要紅紅地...真係好local style 既一碗拉麵,一啲日本拉麵既感覺都冇...
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$100 (Lunch)