189
17
6
Restaurant: The Chinese Restaurant
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Level4
2.4K
1
十年一遇！
2019-09-27 1783 views
十年絕對是一個值得慶祝和紀念的日子，尖沙咀凱悅酒店正正為十周年誌慶而在凱悅軒推出了十周年紀念套餐，以＄1,380/2位的優惠價來益食家(供應至10月31日)，跟客人齊齊慶祝這十年一遇值得紀念的日子！  凱悅軒裝潢富時代感之餘帶點典雅的味道，更以落地玻璃包裹餐廳，午餐時份有暖暖的光線透入，環境優而雅舒適令人放鬆不已！ 凱悅軒十周年紀念套餐共供應六道菜式！先以豐富的特色拼盤打頭陣內容包括有陳醋雲耳海蜇頭、茶葉燻蛋、四川風味鴨舌及杞子黃酒雞。 先吃醇香的陳醋雲耳海蜇頭清爽的口感幫忙打開了胃口，接著品嚐弄得入味不已的茶葉燻蛋，茶香飄搖的味道加上黏稠盪漾的蛋黃，只有半隻真的有點不滿足！！ 其實半隻茶葉燻蛋此安排真的恰當非常！因為還有很多精彩美食等待我去寵幸，光是拼盤還有兩款未吃呢！接下來是跟四川風味鴨舌談情！情到濃時跟它來個法式濕吻好浪漫耶！ 最後是皮爽肉滑的杞子黃酒雞，幽幽的酒香喚醒了內心深處沉睡的酒鬼嘻嘻！！ 回個神來已有正氣的花膠嚮螺頭燉海馬湯打敗了酒鬼心魔！ 盛於紫砂茶壺中的燉湯保持得熱騰騰，喝到最後亦是熱燙非常，內裡有多樣如螺頭、花膠、海馬，還有圓肉
Read full review
十年絕對是一個值得慶祝和紀念的日子，尖沙咀凱悅酒店正正為十周年誌慶而在凱悅軒推出了十周年紀念套餐，以＄1,380/2位的優惠價來益食家(供應至10月31日)，跟客人齊齊慶祝這十年一遇值得紀念的日子！ 
15 views
0 likes
0 comments



11 views
0 likes
0 comments
凱悅軒裝潢富時代感之餘帶點典雅的味道，更以落地玻璃包裹餐廳，午餐時份有暖暖的光線透入，環境優而雅舒適令人放鬆不已！
23 views
0 likes
0 comments
凱悅軒十周年紀念套餐共供應六道菜式！先以豐富的特色拼盤打頭陣內容包括有陳醋雲耳海蜇頭、茶葉燻蛋、四川風味鴨舌及杞子黃酒雞。
28 views
0 likes
0 comments
先吃醇香的陳醋雲耳海蜇頭清爽的口感幫忙打開了胃口，接著品嚐弄得入味不已的茶葉燻蛋，茶香飄搖的味道加上黏稠盪漾的蛋黃，只有半隻真的有點不滿足！！
22 views
0 likes
0 comments
其實半隻茶葉燻蛋此安排真的恰當非常！因為還有很多精彩美食等待我去寵幸，光是拼盤還有兩款未吃呢！接下來是跟四川風味鴨舌談情！情到濃時跟它來個法式濕吻好浪漫耶！
18 views
0 likes
0 comments
最後是皮爽肉滑的杞子黃酒雞，幽幽的酒香喚醒了內心深處沉睡的酒鬼嘻嘻！！
11 views
0 likes
0 comments
回個神來已有正氣的花膠嚮螺頭燉海馬湯打敗了酒鬼心魔！
4 views
0 likes
0 comments
盛於紫砂茶壺中的燉湯保持得熱騰騰，喝到最後亦是熱燙非常，內裡有多樣如螺頭、花膠、海馬，還有圓肉等滋陰食材！
10 views
0 likes
0 comments
喝一口熱騰騰的香甜的燉湯身心和暖舒暢無比！！
13 views
0 likes
0 comments
嘆過滋陰靚湯後侍應端來沸騰於小石窩中的南非鮮鮑配千層腐皮，鮑魚鮮味滿滿口感煙韌彈牙實屬靚貨。
12 views
0 likes
0 comments
襯托鮮鮑魚的千層腐皮索盡汁醬鮮甜味道，層次豐富之餘咬下超爆汁很和味耶！
19 views
0 likes
0 comments
第四道菜是頭抽百花釀龍躉拼黑白蒜西冷牛肉粒炒露筍，賣相精緻又有氣勢未吃先享受！！
15 views
0 likes
0 comments
百花釀龍躉用精細的手工將蝦膠釀於龍躉上，吃下有彈牙加軟滑兩層口感，配以香濃的頭抽汁鮮味大爆發。
5 views
0 likes
0 comments
另外的黑白蒜西冷牛肉粒炒露筍我當然要好友幫口，但那香甜的黑白蒜和嫩口露筍我就當仁不讓了！
14 views
0 likes
0 comments
單尾來一客瑤柱鴨汁荷葉飯，看似個子嬌小的它其實份量一點也不少，我基本上完成不了！！
6 views
0 likes
0 comments
打開荷葉那撲鼻的飯香令人垂涎欲滴，荷葉飯入口粒粒分明混和了瑤柱和鴨汁味道相當吸引！可惜小胃子不爭氣最終也吃不完！
12 views
0 likes
0 comments
而甜品本是蛋白杏仁茶拼酥皮流沙盞，不愛蛋白杏仁茶的我換上楊枝甘露！
42 views
0 likes
0 comments
楊枝甘露內非常足料有香甜的芒果粒、椰果和不少金柚肉，味道甜而不漏香滑美味。
23 views
0 likes
0 comments
論到美味一定要介紹這粒酥皮流沙盞，酥化的撻底上是一粒誘人的流心奶皇炸湯丸，面層再加一層菠蘿包皮，一口咬下去有香脆、煙韌加鬆化的三重口感，真的令人百吃不厭呢！大家也趁著酒店十週年誌慶去享盡餐飲及住宿優惠吧！
11 views
0 likes
0 comments

15 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
5 Recommended
    Post
    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2019-09-19
    Dining Method
    Dine In
    Type of Meal
    Lunch
    Dining Offer
    Tasting Event