Read full review
2023-06-24
834 views
夜晚八點幾行過呢條巷見到萬豚屋竟然冇人排隊喎,見10幾年冇食過,一個人都入去試吓啦。餐牌推介,所以就點咗上級美國牛肉石燒烏冬香菇濃湯底。嗰一大Pat嘅香菌真係好香好吸引,一如以往加埋啲蛋花同豆苗,配襯個湯底勁熱辣辣真係好好味。可惜佢哋推介嘅上級美國牛肉就好嚡唔好食。入邊有幾舊切件嘅大啡菇,聞起上嚟就香,但係食起上嚟就有啲苦味。仲有烏冬麵偏淋身,未有彈牙煙靭嘅感覺。枱上放咗幾種唔同嘅醬料,本來諗住想試吓,但係咁啱店員就喺我面前收晒所有嘅醬樽,放晒喺一個大膠箱入邊,可能想準備添加醬料。可惜到我食晒碗烏冬,佢哋都未放返嚟😮💨🥲。都係夜晚八點幾啫,今早準備收工😅😅😅
Post