50
16
15
Restaurant: Yè Shanghai
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level3
59
0
2020-10-29 1318 views
【瘋癲試食】|十月 • 蟹宴終於黎到十月食蟹既季節啦😍😍😍林小姐平時係完全唔會提食中菜 但今次係佢主動加不停係我身邊話要食蟹🦀咁我地一於去金鐘夜上海 試一試❤️ 十三道菜系列:百頁馬蘭頭卷古法煙鴨蛋蔥油海蜇頭花雕酒醉雞鎮江肴肉高湯蟹粉燕窩龍井蝦仁清蒸大閘蟹崧子蝦米鍋巴卷蟹粉釀蟹蓋荷塘海鮮燉蛋蟹粉津白小雲吞蛋白杏仁茶尼一個系列食完真係飽到反哂肚 餐廳服務亦都一流👍🏻 有專人幫你拆埋蟹 分件上俾你食 大閘蟹一開就爆膏 真係超級滿足🥰 其他菜式一樣咁出眾😍😍唔好睇佢樣樣咁細份咁 慢慢咁食真係會食唔哂😅 就算唔食大閘蟹 就咁叫佢蟹粉系列都好正😍
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【瘋癲試食】|十月 • 蟹宴

終於黎到十月食蟹既季節啦😍😍😍林小姐平時係完全唔會提食中菜 但今次係佢主動加不停係我身邊話要食蟹🦀咁我地一於去金鐘夜上海 試一試❤️
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十三道菜系列:
百頁馬蘭頭卷
古法煙鴨蛋
蔥油海蜇頭
花雕酒醉雞
鎮江肴肉
128 views
0 likes
0 comments

高湯蟹粉燕窩
38 views
1 likes
0 comments

龍井蝦仁
28 views
0 likes
0 comments

清蒸大閘蟹
30 views
0 likes
0 comments
89 views
0 likes
0 comments
11 views
0 likes
0 comments

崧子蝦米鍋巴卷
87 views
0 likes
0 comments

蟹粉釀蟹蓋
102 views
0 likes
0 comments

荷塘海鮮燉蛋
81 views
0 likes
0 comments

蟹粉津白小雲吞
92 views
0 likes
0 comments

蛋白杏仁茶
15 views
0 likes
0 comments


尼一個系列食完真係飽到反哂肚 餐廳服務亦都一流👍🏻 有專人幫你拆埋蟹 分件上俾你食 大閘蟹一開就爆膏 真係超級滿足🥰 其他菜式一樣咁出眾😍😍唔好睇佢樣樣咁細份咁 慢慢咁食真係會食唔哂😅 就算唔食大閘蟹 就咁叫佢蟹粉系列都好正😍
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-10-22
Dining Method
Dine In
Spending Per Head
$1000 (Dinner)