159
51
11
Restaurant: 10 Shanghai
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Level4
514
0
十里洋場@銅鑼灣‧精緻淮揚菜配現場音樂有驚喜
2018-03-24 7679 views
窩夫日前選了新開不久的十里洋場為從紐約回來的好友提早慶祝生日。十里洋場的裝修很有氣派。原來星期五晚上有現場音樂，歌手Michelle唱了多首鄧麗君、梅艷芳和蔡琴等的金曲，叫人聽出耳油。之前看過網上介紹蓑衣黃瓜($68)，見到實物，不得不佩服廚師的刀工，賣相一流，味道亦非常好，青瓜很爽脆。黑松露脆皮上素鵝($98)炸得鬆脆，黑松露很香，卻又不會蓋過腐皮的豆香。茶皇煙燻三黃脆皮雞(半隻$268)上桌時用玻璃罩罩著，一打開已經傳來濃濃的煙燻香味，雞皮很脆，雞肉很嫩，壽星女很喜歡呢。紫薯浸菜苗($118)用紫薯墊底，上面放了用上湯煮的菜苗，健康美味的一道菜。脆煎灌湯小籠包一客($60)本來只得四件，可以另加一件($15)，一行五人便一人嚐到一件，灌湯小籠包先蒸後煎，用鐵板上枱，口感和味道都比一般小籠包豐富，尤其是多了一份香脆的口感。蘿蔔絲鰂魚湯($138)一行五人都喝得津津有味，完全沒有腥味。朋友說煲完湯的鰂魚也很好吃。薺菜肉絲炒年糕($108)炒得不算太油膩。甜品時間，高力香芋雪糕(4件$80，另加一件$20)十分特別，餡料不是常見的豆沙香蕉，而是香芋雪糕糯米糍，新鮮感十足，值得一試。用餐當
Read full review
窩夫日前選了新開不久的十里洋場為從紐約回來的好友提早慶祝生日。
90 views
0 likes
0 comments

十里洋場的裝修很有氣派。
158 views
1 likes
0 comments

原來星期五晚上有現場音樂，歌手Michelle唱了多首鄧麗君、梅艷芳和蔡琴等的金曲，叫人聽出耳油。
蓑衣黃瓜
$68
178 views
2 likes
0 comments

之前看過網上介紹蓑衣黃瓜($68)，見到實物，不得不佩服廚師的刀工，賣相一流，味道亦非常好，青瓜很爽脆。
黑松露脆皮上素鵝
$98
158 views
0 likes
0 comments

黑松露脆皮上素鵝($98)炸得鬆脆，黑松露很香，卻又不會蓋過腐皮的豆香。
茶皇煙燻三黃脆皮雞
$268
182 views
1 likes
0 comments

茶皇煙燻三黃脆皮雞(半隻$268)上桌時用玻璃罩罩著，一打開已經傳來濃濃的煙燻香味，雞皮很脆，雞肉很嫩，壽星女很喜歡呢。
紫薯浸菜苗
$118
140 views
0 likes
0 comments

紫薯浸菜苗($118)用紫薯墊底，上面放了用上湯煮的菜苗，健康美味的一道菜。
脆煎灌湯小籠包
$75
112 views
0 likes
0 comments

脆煎灌湯小籠包一客($60)本來只得四件，可以另加一件($15)，一行五人便一人嚐到一件，灌湯小籠包先蒸後煎，用鐵板上枱，口感和味道都比一般小籠包豐富，尤其是多了一份香脆的口感。
蘿蔔絲鰂魚湯
$138
97 views
0 likes
0 comments

蘿蔔絲鰂魚湯($138)一行五人都喝得津津有味，完全沒有腥味。
蘿蔔絲鰂魚湯
$138
109 views
0 likes
0 comments

朋友說煲完湯的鰂魚也很好吃。
薺菜肉絲炒年糕
$108
98 views
0 likes
0 comments

薺菜肉絲炒年糕($108)炒得不算太油膩。
高力香芋雪糕
$100
84 views
0 likes
0 comments

甜品時間，高力香芋雪糕(4件$80，另加一件$20)十分特別，餡料不是常見的豆沙香蕉，而是香芋雪糕糯米糍，新鮮感十足，值得一試。
夠薑芝麻湯丸
$48
76 views
1 likes
0 comments

用餐當天是正月十五元宵，要點碗夠薑芝麻湯丸($48)來應節，薑湯的薑味極濃。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
3 Recommended
    Post
    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2018-03-02
    Dining Method
    Dine In
    Spending Per Head
    $260 (Dinner)
    Celebration
    Birthday
    Recommended Dishes
    蓑衣黃瓜
    $ 68
    黑松露脆皮上素鵝
    $ 98
    茶皇煙燻三黃脆皮雞
    $ 268
    紫薯浸菜苗
    $ 118
    脆煎灌湯小籠包
    $ 75
    蘿蔔絲鰂魚湯
    $ 138
    蘿蔔絲鰂魚湯
    $ 138
    薺菜肉絲炒年糕
    $ 108
    高力香芋雪糕
    $ 100
    夠薑芝麻湯丸
    $ 48