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Restaurant: 10 Shanghai
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

4-min walk from Exit F1, Causeway Bay MTR Station continue reading
Telephone
23385500
Introduction
This 7000ft. Huaiyang cuisine restaurant is in a grand decoration. It is inspired by the trend of 30-50s old Shanghai. The chef is good at slicing. And there will be live music every weekend. continue reading
Opening Hours
Today
11:30 - 17:00
18:00 - 23:30
Mon - Thu
11:30 - 15:30
18:00 - 23:30
Fri
11:30 - 15:30
18:00 - 00:00
Sat
11:30 - 17:00
18:00 - 00:00
Sun
11:30 - 17:00
18:00 - 23:30
Public Holiday
11:30 - 15:30
18:00 - 00:00
*Lunch Last Order: 14:30 Afternoon Last Order: 16:30 Dinner Last Order: Sun - Thu 22:30, Fri, Sat & PH 23:00
Payment Methods
Visa Master AlipayHK Alipay Cash AE
Number of Seats
160
Other Info
Online Reservation
Alcoholic Drinks
May Bring Your Own Wine Details
Cake-cutting Details
10% Service Charge
Spot payment
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
Review (262)
Level4 2025-01-29
369 views
This gang of coworkers came for a farewell lunch just before the CNY. Seatings were comfortable and the some of the dishes were very impressive. The chicken broth with dumplings and chicken was incredibly delicious. The broth was rich and very tasty. You could have two bowls and still wanted more. Very comforting to drink this during winter time. Ordered a bunch of Shanghainese dishes like steamed Xiao Long Bao and drunken chicken. The drunken chicken was very good! Marinated with an absolutely amazing drunken sauce. Highly recommend getting the drunken chicken. The stir fried Angus beef slices with leeks tasted like the beef fried rice noodles (without the noodles) you could get from Dai Pai Dong. Black truffle bean curd rolls were crispy and yummy. Price was set at the higher end, we ate a lot and were too full to try the lotus leaf wrapped rice. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level1 2025-01-15
898 views
經過銅鑼灣附近 唔知食咩,又有啲想食中菜上嚟搵吓有咩食,搵到呢間嘢,對於極鍾意食上海菜既我就決定入黎試試!一入到黎餐廳,門口帶位話只有90分鐘進食時間,有少少對依間餐廳打折扣(因為當時餐廳只有一台客)餐廳侍應都算唔錯,落單/上菜以及空茶後加水效率都高食到最後有少少扣分位係 當每道點心食到差唔多嘅時候,侍應會極快嘅速度收碟,都分唔清係想清空你個枱面定係想趕你走😂#本人只忠於自己對餐廳及食物本身的評價,並不寫任何只為寫「好」而寫的食評及宣傳😄 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2024-12-25
1351 views
Their restaurant has an afternoon tea promoton whch is labelled buy 1-get-1 free but after paying for all the extra fees for tea and snacks its around $200 per person. However, overall it was worth it.My favorite besides the smoked baby squab was the smoked eggs, which had a lovely aroma while not being too overpowering.The promotion picture only had 1 bowl of noodles so I thought we had to share it with 2 small bowls. To my surprise, it was 2 large bowls for each person. I felt the soup could be a bit richer but other than that it was good and certainly very fulfilling. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
十里洋場珍味大閘蟹饗宴**價錢**:每位 $998,兩位起### 前菜**淮揚四小品**:金絲小排骨、花雕醉螺、墨魚大烤、五香毛豆 感受秋風的淮揚風味,搭配花雕酒,品嚐肉嫩的小排骨和精緻的墨魚,五香毛豆更是閒聊的最佳伴侶。### 主菜**蟹粉紅燒翅** 此道菜作為大閘蟹的前菜,蟹粉濃郁,每一口都令人陶醉。**清蒸大閘蟹(四兩半至五兩)** 主角登場,外觀肥滿,蟹肉鮮甜,蟹膏滑口,吃得酣暢淋漓。若意猶未盡,可以加點,每隻 $198。其他菜式包括:- **滬式紅燒鮑魚鵝掌花菇**- **蟹粉芙蓉三鮮蟹斗**- **酥炸蟹粉蝦仁荔芋盞**- **蟹粉海參十景炒飯**- **夠薑芝麻湯丸****蟹粉芙蓉三鮮蟹斗** 以可愛的蟹形器盅上桌,內含蟹粉、海參、鮮蝦,口感豐盈。**酥炸蟹粉蝦仁荔芋盞** 份量十足,外酥內嫩,令人回味無窮。**蟹粉海參十景炒飯** 十種材料,加上複雜的味道,考驗你的味蕾。### 甜品最後的**夠薑芝麻湯丸**,為這場饗宴畫上完美的句點。其他單點大閘蟹菜式還有:- **蟹粉蝦多士** ($328/4件)- **生拆蟹粉小籠包** ($168/4件) continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2024-10-04
6519 views
今日嘅菜式非常之豐富,我叫咗個套餐食,每一個菜式都非常之欣賞,特別係佢嘅點心,好似小籠包咁樣,係熱辣辣地,而且裏面仲有滿滿嘅湯汁,春卷都係好熱㗎,裏便嘅用料非常之足夠,而且佢個鱔糊仲一個特別嘅烹調方法,並唔係硬嘅軟腍腍之餘,上面再加上薑蔥,簡直就有創意,而且仲帶點薑蔥味道,非常之特別,佢嘅楊州炒飯,非常之出色,飯屋層次分明,而且仲有滿滿嘅海鮮同雞蛋,最後再加上佢嘅甜品,薑茶黑芝麻湯圓,簡直就係完美。環境非常之寬敞,而且衛生整潔乾淨,仲有獨立房間,交通非常之方便附近就已經有地鐵站同的士站啦,服務非常之好啊,而且有禮貌又親切,仲好體貼添,我極力推薦。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)