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Restaurant: 10 Shanghai
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To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

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百味珍饈海鮮宴
2024-08-04 5913 views
今日是星期六，食客唔係太多，餐廳沒有很嘈吵，感覺舒適。百味珍饈海鮮宴$998,會員二人同行，－人免費。准揚三寶雞絲粉皮、花螺、海蝦。雞絲粉皮實在太鹹；花螺相當入味，口感清爽，仲有酒香；海蝦大大隻有少少滷水嘅味道，蝦肉爽彈，感覺新鮮。海參蟹肉迷你冬瓜盅冬瓜盅10分迷你，有少少海鮮，由於份量相當迷你，所以湯水唔多，感覺唔到海參同埋蟹肉，但味道鮮味。滬式醬油年糕龍躉球呢道菜非常唔錯，完全係濃油赤醬，年糕入味，煙靭彈牙，越吃越有味，加上爽口嘅龍躉球，再配上蔥段，味道唔錯，惹味可口。椒香脆皮乳鴿呢隻乳鴿係BB 鴿，幾迷你，乳鴿嘅皮又薄又脆，但乳鴿嘅肉唔多，但配上椒麻香，味道幾特別，而且味道更香。無錫橙香牛肋肉這牛肋肉啖啖肉，完全係無錫骨嘅無骨版，味道是甜醬油香味，口感軟滑，送飯一流。鮑魚雞粒燴飯呢個鮑汁燴飯有一隻迷你鮑魚，口感軟滑，而且燴飯口感濕潤，加上味道香濃嘅鮑魚汁，幾好食。珍酒紅豆桂花糕呢個紅豆桂花糕，我就食唔到紅豆同桂花味，但有啲似甜甜地嘅糯米糕，味道都唔錯嘅。
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今日是星期六，食客唔係太多，餐廳沒有很嘈吵，感覺舒適。


百味珍饈海鮮宴$998,會員二人同行，－人免費。
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准揚三寶
雞絲粉皮、花螺、海蝦。
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雞絲粉皮實在太鹹；花螺相當入味，口感清爽，仲有酒香；海蝦大大隻有少少滷水嘅味道，蝦肉爽彈，感覺新鮮。



海參蟹肉迷你冬瓜盅
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冬瓜盅10分迷你，有少少海鮮，由於份量相當迷你，所以湯水唔多，感覺唔到海參同埋蟹肉，但味道鮮味。



滬式醬油年糕龍躉球
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呢道菜非常唔錯，完全係濃油赤醬，年糕入味，煙靭彈牙，越吃越有味，加上爽口嘅龍躉球，再配上蔥段，味道唔錯，惹味可口。



椒香脆皮乳鴿
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呢隻乳鴿係BB 鴿，幾迷你，乳鴿嘅皮又薄又脆，但乳鴿嘅肉唔多，但配上椒麻香，味道幾特別，而且味道更香。



無錫橙香牛肋肉
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這牛肋肉啖啖肉，完全係無錫骨嘅無骨版，味道是甜醬油香味，口感軟滑，送飯一流。



鮑魚雞粒燴飯
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呢個鮑汁燴飯有一隻迷你鮑魚，口感軟滑，而且燴飯口感濕潤，加上味道香濃嘅鮑魚汁，幾好食。



珍酒紅豆桂花糕
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呢個紅豆桂花糕，我就食唔到紅豆同桂花味，但有啲似甜甜地嘅糯米糕，味道都唔錯嘅。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    今日同家人食左好正既蟹宴
    2024-10-20 3754 views
    十里洋場珍味大閘蟹饗宴**價錢**：每位 $998，兩位起### 前菜**淮揚四小品**：金絲小排骨、花雕醉螺、墨魚大烤、五香毛豆 感受秋風的淮揚風味，搭配花雕酒，品嚐肉嫩的小排骨和精緻的墨魚，五香毛豆更是閒聊的最佳伴侶。### 主菜**蟹粉紅燒翅** 此道菜作為大閘蟹的前菜，蟹粉濃郁，每一口都令人陶醉。**清蒸大閘蟹（四兩半至五兩）** 主角登場，外觀肥滿，蟹肉鮮甜，蟹膏滑口，吃得酣暢淋漓。若意猶未盡，可以加點，每隻 $198。其他菜式包括：- **滬式紅燒鮑魚鵝掌花菇**- **蟹粉芙蓉三鮮蟹斗**- **酥炸蟹粉蝦仁荔芋盞**- **蟹粉海參十景炒飯**- **夠薑芝麻湯丸****蟹粉芙蓉三鮮蟹斗** 以可愛的蟹形器盅上桌，內含蟹粉、海參、鮮蝦，口感豐盈。**酥炸蟹粉蝦仁荔芋盞** 份量十足，外酥內嫩，令人回味無窮。**蟹粉海參十景炒飯** 十種材料，加上複雜的味道，考驗你的味蕾。### 甜品最後的**夠薑芝麻湯丸**，為這場饗宴畫上完美的句點。其他單點大閘蟹菜式還有：- **蟹粉蝦多士** ($328/4件)- **生拆蟹粉小籠包** ($168/4件)
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    十里洋場珍味大閘蟹饗宴

    **價錢**：每位 $998，兩位起

    ### 前菜
    **淮揚四小品**：金絲小排骨、花雕醉螺、墨魚大烤、五香毛豆
    感受秋風的淮揚風味，搭配花雕酒，品嚐肉嫩的小排骨和精緻的墨魚，五香毛豆更是閒聊的最佳伴侶。

    ### 主菜
    **蟹粉紅燒翅**
    此道菜作為大閘蟹的前菜，蟹粉濃郁，每一口都令人陶醉。

    **清蒸大閘蟹（四兩半至五兩）**
    主角登場，外觀肥滿，蟹肉鮮甜，蟹膏滑口，吃得酣暢淋漓。若意猶未盡，可以加點，每隻 $198。

    其他菜式包括：
    - **滬式紅燒鮑魚鵝掌花菇**
    - **蟹粉芙蓉三鮮蟹斗**
    - **酥炸蟹粉蝦仁荔芋盞**
    - **蟹粉海參十景炒飯**
    - **夠薑芝麻湯丸**

    **蟹粉芙蓉三鮮蟹斗**
    以可愛的蟹形器盅上桌，內含蟹粉、海參、鮮蝦，口感豐盈。

    **酥炸蟹粉蝦仁荔芋盞**
    份量十足，外酥內嫩，令人回味無窮。

    **蟹粉海參十景炒飯**
    十種材料，加上複雜的味道，考驗你的味蕾。

    ### 甜品
    最後的**夠薑芝麻湯丸**，為這場饗宴畫上完美的句點。

    其他單點大閘蟹菜式還有：
    - **蟹粉蝦多士** ($328/4件)
    - **生拆蟹粉小籠包** ($168/4件)
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    性價比高嘅十里洋場
    2024-10-04 3524 views
    今日嘅菜式非常之豐富，我叫咗個套餐食，每一個菜式都非常之欣賞，特別係佢嘅點心，好似小籠包咁樣，係熱辣辣地，而且裏面仲有滿滿嘅湯汁，春卷都係好熱㗎，裏便嘅用料非常之足夠，而且佢個鱔糊仲一個特別嘅烹調方法，並唔係硬嘅軟腍腍之餘，上面再加上薑蔥，簡直就有創意，而且仲帶點薑蔥味道，非常之特別，佢嘅楊州炒飯，非常之出色，飯屋層次分明，而且仲有滿滿嘅海鮮同雞蛋，最後再加上佢嘅甜品，薑茶黑芝麻湯圓，簡直就係完美。環境非常之寬敞，而且衛生整潔乾淨，仲有獨立房間，交通非常之方便附近就已經有地鐵站同的士站啦，服務非常之好啊，而且有禮貌又親切，仲好體貼添，我極力推薦。
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    今日嘅菜式非常之豐富，我叫咗個套餐食，每一個菜式都非常之欣賞，特別係佢嘅點心，好似小籠包咁樣，係熱辣辣地，而且裏面仲有滿滿嘅湯汁，春卷都係好熱㗎，裏便嘅用料非常之足夠，而且佢個鱔糊仲一個特別嘅烹調方法，並唔係硬嘅軟腍腍之餘，上面再加上薑蔥，簡直就有創意，而且仲帶點薑蔥味道，非常之特別，佢嘅楊州炒飯，非常之出色，飯屋層次分明，而且仲有滿滿嘅海鮮同雞蛋，最後再加上佢嘅甜品，薑茶黑芝麻湯圓，簡直就係完美。

    環境非常之寬敞，而且衛生整潔乾淨，仲有獨立房間，交通非常之方便附近就已經有地鐵站同的士站啦，服務非常之好啊，而且有禮貌又親切，仲好體貼添，我極力推薦。
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    好有水準嘅淮陽菜式
    2024-08-12 3615 views
    一間好好食嘅中餐，午餐食套餐，特別優惠，小籠包招牌嘅菜式，仲有鍋貼，小籠包皮薄餡靚肉質鮮嫩，裏便仲有好多湯水，今日嘅楊州炒飯炒得好靚雞蛋喺個飯度，一粒粒嘅米，特別好味，今日個魚肉羹，十足份量十足了，最後個甜品薑茶湯圓，好夠薑味，而且芝麻味豐富。我都好鍾意呢一間餐廳，所以推薦俾大家，仲可以做會員儲分添。交通方便，附近仲有個商場可以行吓，服務態度非常之好，仲好有禮貌，環境寬敞，裝修好靚好特別，仲有獨立房間。
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    一間好好食嘅中餐，午餐食套餐，特別優惠，小籠包招牌嘅菜式，仲有鍋貼，小籠包皮薄餡靚肉質鮮嫩，裏便仲有好多湯水，今日嘅楊州炒飯炒得好靚雞蛋喺個飯度，一粒粒嘅米，特別好味，今日個魚肉羹，十足份量十足了，最後個甜品薑茶湯圓，好夠薑味，而且芝麻味豐富。我都好鍾意呢一間餐廳，所以推薦俾大家，仲可以做會員儲分添。

    交通方便，附近仲有個商場可以行吓，服務態度非常之好，仲好有禮貌，環境寬敞，裝修好靚好特別，仲有獨立房間。
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      • 金牌小籠包
      • 小籠包
      • 鐵板灌湯生煎包
      • 夠薑芝麻湯圓
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      CWB 飲茶好選擇
      2024-03-25 3603 views
      星期六屋企親戚齊人加有人生日，所以選擇這間又靚又好食嘅食肆. 預先訂了枱，是日星期六下午12:00 已經full 唒，都幾旺場.裝修格局high , 暗燈，有數張卡位， 多中枱，大枱少，坐得舒服. 洗手間也很干淨， 職員位位有禮，友善和服務好.👍👍食物質素好，選擇咗好多點心食， 樣樣都唔差，但真係值得推介係鮑魚糯米燒賣，爆汁牛肉餅，酥炸鳳尾魚，原桶黑豆腐花（熱），陳醋海蜇頭，梅菜燒肉餅，香蔥家常餅，全部都好好食⋯⋯
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      星期六屋企親戚齊人加有人生日，所以選擇這間又靚又好食嘅食肆. 預先訂了枱，是日星期六下午12:00 已經full 唒，都幾旺場.

      裝修格局high , 暗燈，有數張卡位， 多中枱，大枱少，坐得舒服. 洗手間也很干淨， 職員位位有禮，友善和服務好.👍👍

      食物質素好，選擇咗好多點心食， 樣樣都唔差，但真係值得推介係鮑魚糯米燒賣，爆汁牛肉餅，酥炸鳳尾魚，原桶黑豆腐花（熱），陳醋海蜇頭，梅菜燒肉餅，香蔥家常餅，全部都好好食⋯⋯







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        Delightful Culinary Journey
        2024-03-23 2619 views
        dessert: I had the pleasure of trying their signature Mango Pomelo Sago, and it was a true delight. The sweetness of ripe mangoes combined with the tanginess of pomelo created a symphony of flavors that danced on my palate. The addition of sago pearls added a delightful texture, making every spoonful a heavenly experience. Huaiyang Sketch,:This traditional dish showcased the culinary prowess of the chefs at R-十里洋場. The tender slices of braised pork belly melted in my mouth, releasing a burst of
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        dessert:
         I had the pleasure of trying their signature Mango Pomelo Sago, and it was a true 
        delight. The sweetness of ripe mangoes combined with the tanginess of 
        pomelo created a symphony of flavors that danced on my palate. The 
        addition of sago pearls added a delightful texture, making every 
        spoonful a heavenly experience. 
        Huaiyang Sketch,:
        This traditional dish showcased the culinary prowess of the chefs at R-十里洋場. The tender slices
         of braised pork belly melted in my mouth, releasing a burst of savory 
        flavors with every bite. The dish was expertly seasoned, with the rich 
        aroma of soy sauce and spices infusing every morsel. 
        Snowy Bean Paste and Banana:
         This innovative creation caught my eye, and
        I was curious to see how the flavors would come together. To my 
        delight, it was a match made in heaven. The creamy bean paste provided a
         smooth and velvety base, while the sweetness of the banana added a 
        delightful contrast. Topped with a sprinkle of snow-like shaved ice, it 
        was a refreshing and light dessert that was the perfect ending to my 
        meal.
        (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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        假日聚會好場所
        2024-03-13 5066 views
        用餐日期：2024/03/10用餐時段：午餐用餐費用(每人）: $472.5餐廳環境：環境整潔乾淨 冷氣足 檯與檯之間闊落 坐得舒服服務：服務員服務態度正常味道：和朋友慶祝生日 4人點了餐前小食+1壺茶+3前菜+3主菜+2點心+2甜品1-餐前小食$20: 入座時已有的 味道一般 不推薦2-茶芥：本選了菊花 上錯了龍井 味道正常3-前菜選了3款：十里香蔥雞(半隻)+蘇式燻魚+涼拌胡椒萵筍蟶子3.1-十里香蔥雞(半隻)$218: 這個很受朋友們歡迎 雞肉夠新鮮夠滑夠香味道好 推薦3.2-蘇式燻魚$118: 這個炸得夠香脆可口 推薦3.3-涼拌胡椒萵筍蟶子$188: 這個萵筍爽脆 蟶子新鮮 涼拌有胡淑麻油香味 味道清爽開胃 推薦4-主食選了黃金蝦球+蘆筍海參炒帶子+新豬肉乾煸四季豆4.1-黃金蝦球$298: 份量足 蝦球很大粒很彈牙 蝦肉外包滿了咸蛋黃 味道超級好 愛蝦的超推薦點這道菜4.2-蘆筍海參炒帶子$288：蘆筍夠爽脆 帶子新鮮 海參有點過稔 味道不錯 如海參煮得不過稔更好 4.3-新豬肉乾煸四季豆$148: 這個四季豆炒得香口味道不錯 推薦5-點心選了金牌小籠包+鮮肉鍋貼5.1-金
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        用餐日期：2024/03/10
        用餐時段：午餐
        用餐費用(每人）: $472.5
        餐廳環境：環境整潔乾淨 冷氣足 檯與檯之間闊落 坐得舒服
        服務：服務員服務態度正常
        味道：和朋友慶祝生日 4人點了餐前小食+1壺茶+3前菜+3主菜+2點心+2甜品
        1-餐前小食$20: 入座時已有的 味道一般 不推薦
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        2-茶芥：本選了菊花 上錯了龍井 味道正常
        3-前菜選了3款：十里香蔥雞(半隻)+蘇式燻魚+涼拌胡椒萵筍蟶子
        3.1-十里香蔥雞(半隻)$218: 這個很受朋友們歡迎 雞肉夠新鮮夠滑夠香味道好 推薦
        32 views
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        3.2-蘇式燻魚$118: 這個炸得夠香脆可口 推薦
        33 views
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        3.3-涼拌胡椒萵筍蟶子$188: 這個萵筍爽脆 蟶子新鮮 涼拌有胡淑麻油香味 味道清爽開胃 推薦
        23 views
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        4-主食選了黃金蝦球+蘆筍海參炒帶子+新豬肉乾煸四季豆
        4.1-黃金蝦球$298: 份量足 蝦球很大粒很彈牙 蝦肉外包滿了咸蛋黃 味道超級好 愛蝦的超推薦點這道菜
        24 views
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        4.2-蘆筍海參炒帶子$288：蘆筍夠爽脆 帶子新鮮 海參有點過稔 味道不錯 如海參煮得不過稔更好
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        4.3-新豬肉乾煸四季豆$148: 這個四季豆炒得香口味道不錯 推薦
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        5-點心選了金牌小籠包+鮮肉鍋貼
        5.1-金牌小籠包(五件)$78: 這小龍包皮過厚味道一般 不推薦
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        5.2-鮮肉鍋貼(四件)$68: 這鍋貼皮很厚 皮底煎的不夠香脆味道一般 不推薦
        29 views
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        6-甜品選了棗泥鍋餅+雪綿豆沙香蕉
        6.1-棗泥鍋餅$78: 這個鍋餅皮不算厚 內有不少棗泥 鍋餅上有不少白砂糖 整體味道不錯 但有白砂糖在上的都偏甜 如白砂糖可分開上少甜些會更好
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        6.2-雪綿豆沙香蕉(四件)$80: 這個是很大的蛋白炸球內有少量的豆沙+白蕉 整體味道不好 不推薦
        17 views
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        總結：這家環境舒適 前菜主菜味道不錯 星期日和朋友慶祝生日下午1點半入場坐到4點多才離開 入座沒限時是加分的地方 整體是適合朋友/家座聚會的好場所
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        (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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        DETAILED RATING
        Taste
        Decor
        Service
        Hygiene
        Value
        Date of Visit
        2024-03-10
        Dining Method
        Dine In
        Spending Per Head
        $472.5 (Lunch)
        Celebration
        Birthday
        Level4
        1.9K
        1
        美味商務午市套餐
        2024-02-25 3098 views
        餐廳的裝修瑰麗高雅，環境舒適寧靜又別緻，坐得舒適。商務午市套餐$398/1位，由於是會員有買一送一。點心三拼（金牌小籠包，螞蟻上樹春卷、蒸素菜餃）小籠包皮薄餡靚，充滿湯汁，味道鮮美；螞蟻上樹春卷炸得又乾身，香口惹味；素菜餃子皮很軟身，味道素雅不油膩。蟹肉冬蓉羹。這湯羹真係正！冬蓉羹口感香滑，稠厚度剛剛好，味道鮮美，啖啖蟹肉鮮味，正！清炒江蘇河蝦仁這蝦仁份量十足，炒得十分爽口彈牙，加上浙醋，味道唔單寡。獅子頭濃油赤醬，獅子頭口感軟滑，沒有太多肥膏，惹味香滑，配上冬茹和筍片，送飯一流。十景楊州炒飯這楊州炒飯真材實料，啖啖有蝦肉旦絲，飯粒粒粒分明，完全夠味也不油膩，正！夠薑芝麻湯圓這湯圓真香滑，湯圓皮很薄，芝麻餡味道香蓤，滿滿芝麻味，加上輕甜的薑水，驅寒又味美。這一天午餐買一送一，正！
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        餐廳的裝修瑰麗高雅，
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         環境舒適寧靜又別緻，坐得舒適。


        商務午市套餐$398/1位，由於是會員有買一送一。
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        點心三拼（金牌小籠包，螞蟻上樹春卷、蒸素菜餃）
        24 views
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        小籠包皮薄餡靚，充滿湯汁，味道鮮美；螞蟻上樹春卷炸得又乾身，香口惹味；素菜餃子皮很軟身，味道素雅不油膩。



        蟹肉冬蓉羹。
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        這湯羹真係正！冬蓉羹口感香滑，稠厚度剛剛好，味道鮮美，啖啖蟹肉鮮味，正！



        清炒江蘇河蝦仁
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        這蝦仁份量十足，炒得十分爽口彈牙，加上浙醋，味道唔單寡。


        獅子頭
        17 views
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        濃油赤醬，獅子頭口感軟滑，沒有太多肥膏，惹味香滑，配上冬茹和筍片，送飯一流。


        十景楊州炒飯
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        這楊州炒飯真材實料，啖啖有蝦肉旦絲，飯粒粒粒分明，完全夠味也不油膩，正！


        夠薑芝麻湯圓
        10 views
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        這湯圓真香滑，湯圓皮很薄，芝麻餡味道香蓤，滿滿芝麻味，加上輕甜的薑水，驅寒又味美。

        這一天午餐買一送一，正！
        (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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          DETAILED RATING
          Taste
          Decor
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          Value
          Date of Visit
          2024-02-25
          Dining Method
          Dine In
          Type of Meal
          Lunch
          Level4
          102
          0
          超值午市套餐/exceptional value lunch set
          2024-02-02 4285 views
          朋友有心，新年前一齊聚一聚選擇了食他們的午市套餐。當然有很多不同菜式可以選擇而份量亦都相當十足。Friends were thoughtful enough that we got together before Chinese New Year and chose to have their set lunch. There are many different dishes to choose from and the portions are quite generous.食物上碟都算精緻，味道相當不錯，就算小丑亦都不太油膩。由於我們忙於傾偈，服務員亦相當細心取回食物，當我們食到差不多便上下一道菜。The presentation was quite exquisite, taste is to my liking and not too oily even for stir fry dishes. Since we were busy chatting, the waiter took the food back very attentively. When we were d
          Read full review
          朋友有心，新年前一齊聚一聚選擇了食他們的午市套餐。當然有很多不同菜式可以選擇而份量亦都相當十足。
          Friends were thoughtful enough that we got together before Chinese New Year and chose to have their set lunch. There are many different dishes to choose from and the portions are quite generous.

          食物上碟都算精緻，味道相當不錯，就算小丑亦都不太油膩。由於我們忙於傾偈，服務員亦相當細心取回食物，當我們食到差不多便上下一道菜。
          The presentation was quite exquisite, taste is to my liking and not too oily even for stir fry dishes. Since we were busy chatting, the waiter took the food back very attentively. When we were done eating, he served the next dish.

          這間食府整體都算不錯，唯獨是我對這個環境覺得比較嘈吵，不太適合大群組聯誼聚會又或是商務午餐。
          This restaurant is generally good, but I think the environment is noisy and not suitable for large group social gatherings or business luncheon.

          Service/服務 👍🏻👍🏻👍🏻👍🏻
          Cleanliness/清潔度 👍🏻👍🏻👍🏻
          Taste/味道 👍🏻👍🏻👍🏻👍🏻
          Ambiance/氣氛 👍🏻👍🏻
          277 views
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          (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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            DETAILED RATING
            Taste
            Decor
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            Value
            Date of Visit
            2024-02-01
            Dining Method
            Dine In
            Type of Meal
            Lunch
            Level3
            58
            0
            Season Of The Crab
            2023-10-08 4211 views
            Serving one of the four classic culinary traditions of China, Huaiyang cuisine, this restaurant is inspired by the opulent nightlife of the Golden Era. The glamour of the Shanghainese golden era is even more palpably felt when songstresses in qipao (traditional Chinese dress) perform retro tunes from the 30s and 40s.This is a dedicated menu of the seasonal hairy crab. Every dish is combined with an element of the theme. This is definitely a go-to for crab lovers.🔸Golden Shanghainese Hairy Crab S
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            Serving one of the four classic culinary traditions of China, Huaiyang cuisine, this restaurant is inspired by the opulent nightlife of the Golden Era. The glamour of the Shanghainese golden era is even more palpably felt when songstresses in qipao (traditional Chinese dress) perform retro tunes from the 30s and 40s.


            This is a dedicated menu of the seasonal hairy crab. Every dish is combined with an element of the theme. This is definitely a go-to for crab lovers.


            🔸Golden Shanghainese Hairy Crab Set Menu
            - Appetiser platter: crab aspic with salted & preserved eggs, abalone with Hangzhou chili, marinated pork roll, chilled bitter melon with plum
            - Braised shark’s fin in creamy crab roe
            - Steamed whole hairy crab (180g-200g)
            - Deep-fried fish maw stuffed with minced shrimp and hairy crab roe
            - Sautéed shredded mandarin fish with hairy crab roe
            - Fried rice with hairy crab roe, river shrimps & Chinese chives
            - Glutinous dumplings in sweet ginger soup
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            28 views
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            (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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            DETAILED RATING
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            Waiting Time
            10 Minutes (Dine In)
            Type of Meal
            Dinner
            Level3
            55
            0
            🌾銅鑼灣隱世上海餐廳•十里洋場🌾
            2023-10-05 4072 views
            餐廳由資深名廚主理，呈獻正宗淮揚風味。🥢**前菜**- 香糟醉鵝肝，鵝肝口感嫩滑，散發出深沉的酒香- 蜜汁脆黃鱔，外皮香酥- 黑松露珍珠燻溏心蛋，松露的香氣與煙燻味碰撞，層次豐富- 杭州油炆筍，筍片鮮嫩滑口- 涼拌胡椒萵筍蟶子：爽嫩蟶子與鮮脆萵筍的爽口開胃前菜- 碧綠圈子，燜煮後的豬大腸一層一層套成小圈子，味道香濃有層次🥢**主食**- 脆煎灌湯小籠包，底部金黄酥脆，而內部係鮮甜肉餡和湯汁- 蓮香蜜餞火方，口感豐富，甜而不膩，係主食中的亮點。- 濃雞湯蘿蔔：雞湯濃郁，蘿蔔清甜- 生拆蟹膏燴粉皮：係比較失望的一道菜，總體蟹味唔夠濃郁🥄**甜品**- 棗泥窩餅，窩餅薄而酥脆- 炸芝麻湯圓：內含芝麻餡料嘅小煎堆🎞️餐廳佈置帶有舊上海復古味，而且空間闊落。
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            餐廳由資深名廚主理，呈獻正宗淮揚風味。

            🥢**前菜**

            - 香糟醉鵝肝，鵝肝口感嫩滑，散發出深沉的酒香
            - 蜜汁脆黃鱔，外皮香酥
            - 黑松露珍珠燻溏心蛋，松露的香氣與煙燻味碰撞，層次豐富
            - 杭州油炆筍，筍片鮮嫩滑口
            - 涼拌胡椒萵筍蟶子：爽嫩蟶子與鮮脆萵筍的爽口開胃前菜
            - 碧綠圈子，燜煮後的豬大腸一層一層套成小圈子，味道香濃有層次

            🥢**主食**

            - 脆煎灌湯小籠包，底部金黄酥脆，而內部係鮮甜肉餡和湯汁
            - 蓮香蜜餞火方，口感豐富，甜而不膩，係主食中的亮點。
            - 濃雞湯蘿蔔：雞湯濃郁，蘿蔔清甜
            - 生拆蟹膏燴粉皮：係比較失望的一道菜，總體蟹味唔夠濃郁

            🥄**甜品**

            - 棗泥窩餅，窩餅薄而酥脆
            - 炸芝麻湯圓：內含芝麻餡料嘅小煎堆

            🎞️餐廳佈置帶有舊上海復古味，而且空間闊落。
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            40 views
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            64 views
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            79 views
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            41 views
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            26 views
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            21 views
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            12 views
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            22 views
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            22 views
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            85 views
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            56 views
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            (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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            159
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            精緻上海菜🫖
            2023-08-29 6760 views
            家人偏好中菜，平時出去食飯一般都會揀中菜。今次就搵到哩度同佢哋慶祝生日，餐廳喺利園二期商場入面，一上扶手電梯就到，好易搵。鐵板灌湯生煎包 (四件) ($78)Sizzling Steam-fried Shanghai Pork Buns家人喺我未到嘅時候叫咗一個小食，所以無相 😆生煎包用鐵板上好保溫，就算放咗一段時間，生煎包仲係微暖。底有少少脆皮，生煎包入面多汁，好好食。都幾有驚喜，平時對生煎包都唔會抱好大期望，度度做得差唔多，但哩個真心正。蓑衣黃瓜 ($88)Sliced Crunchy Cucumber Served with Garlic Soy Sauce我哋係俾餐牌張相吸引到❤️每次帶屋企人出去食，都會叫佢哋揀啲平時好少食嘅嘢。家人睇餐牌嘅時候已經對佢心心眼，我即刻好決斷咁落咗單😌雖然只係青瓜，但係佢嘅賣相已經值回票價。佢分開一段段，唔係完全切斷，所以夾起都唔會散哂。青瓜本身冇咩調味，係點餐廳特製豉油一齊食，但個豉油太咸，我哋加咗啲醋落去，就岩岩好。酥炸鳳尾魚 ($118)Deep-fried Anchovy我第一次食哩個小食，係炸魚乾。佢個調味係甜甜哋，幾好食。如果個魚乾做得
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            家人偏好中菜，平時出去食飯一般都會揀中菜。
            今次就搵到哩度同佢哋慶祝生日，餐廳喺利園二期商場入面，一上扶手電梯就到，好易搵。


            鐵板灌湯生煎包 (四件) ($78)
            Sizzling Steam-fried Shanghai Pork Buns
            家人喺我未到嘅時候叫咗一個小食，所以無相 😆
            生煎包用鐵板上好保溫，就算放咗一段時間，生煎包仲係微暖。
            底有少少脆皮，生煎包入面多汁，好好食。
            都幾有驚喜，平時對生煎包都唔會抱好大期望，度度做得差唔多，但哩個真心正。


            蓑衣黃瓜 ($88)
            Sliced Crunchy Cucumber Served with Garlic Soy Sauce
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            我哋係俾餐牌張相吸引到❤️
            每次帶屋企人出去食，都會叫佢哋揀啲平時好少食嘅嘢。
            家人睇餐牌嘅時候已經對佢心心眼，我即刻好決斷咁落咗單😌
            雖然只係青瓜，但係佢嘅賣相已經值回票價。
            佢分開一段段，唔係完全切斷，所以夾起都唔會散哂。
            青瓜本身冇咩調味，係點餐廳特製豉油一齊食，但個豉油太咸，我哋加咗啲醋落去，就岩岩好。


            酥炸鳳尾魚 ($118)
            Deep-fried Anchovy
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            我第一次食哩個小食，係炸魚乾。
            佢個調味係甜甜哋，幾好食。
            如果個魚乾做得再鬆脆啲就好。


            黃金蝦球 ($298)
            Wok-fried Prawns with Salty Egg Yolk
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            每隻蝦都好大隻，肉質好彈牙，好好食😍
            有6大隻，我哋3個人分，每人有2大隻。
            以哩個價錢，食到咁大隻蝦，好抵食。


            蒜苗肉絲炒牛蒡絲 ($188)
            Stir-fried Shredded Burdock Root with Shredded Pork and Garlic Bolt
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            叫咗一個蔬菜，肉絲唔係好多，炒得好惹味，但略為油咗啲。
            我哋墊起咗一邊碟，等啲油留埋一邊，唔洗啲菜浸住啲油。


            肉絲炒准山麵 ($148)
            Stir-fried Yam Noodles with Shredded Pork
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            最後，叫咗一個主食。
            初頭以為係乾身嘅炒麵，可能係准山麵嘅關係，所以食起上黎有啲油同笠。
            我哋自己落咗少少醋，等個麵清爽啲，無咁膩，但味道方面係唔錯的。


            對於整個用餐體驗好滿意。
            幾個月前試過雪園壹號，聽聞都係幾出名嘅上海餐廳，而且好full，要一個星期前打去訂位。
            但係兩間相比之下，哩度做得好好多，無論服務、環境、食物都比雪園壹號優勝。
            價錢又比雪園壹號抵，價錢同食物份量、質素成正比。
            職員都好有禮貌，推薦哩間餐廳👍🏻👍🏻👍🏻
            如果大家係1957會員，可以叫二人餐，都好抵。





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            正宗淮揚菜
            2023-08-14 3301 views
            十里洋場主打淮揚菜，餐廳最近推出全新菜單，加入六月黄、鮑魚、魚翅同蟶子等矜貴食材，鍾意食海鮮嘅朋友絕對唔可以錯過！而家只要登記會員，就可以享有二人同行一人免費優惠，等於成餐飯即時半價，登記會員仲要免費架，超級抵！淮揚夏日尊尚盛宴 （每位$988+10%）江南四喜拼盤賣相好精緻，四小碟包括花雕醉蝦、香檸醬油蟶子、四喜烤麩同糖醋小排骨。小編最推介蟶子，加入檸檬汁同醬油調製，鮮香惹味！酸辣紅燒翅紅燒翅以矜貴奢華嘅魚翅配上竹筍、冬菇絲同雞肉提鮮，相當足料！味道酸辣醒胃，做前菜一流。
蟹皇黃魚蒸雪裡紅肉餅黃魚柳肉質細嫩，表面鋪滿以六月黃蟹肉同蟹膏炮製而成嘅蟹皇，味道鮮香濃郁，豐腴甘香。底層係肉餅，略嫌口感有點過於軟腍。
六月黃醬炒年糕（一隻）六月黃肉質豐滿，仲好多蟹膏，蟹肉相當鮮甜，配上煙靭軟糯嘅六月黃鮮醬油醬炒年糕，鹹香十足，亦非常入味，小編極力推薦！
煙燻手撕雞拌海蜇廚師先將三黃雞煙燻後再炸至外皮金黃酥脆，其後再將雞隻拆絲，製作工序繁複。
鮑魚小龍包小龍包外皮夠薄，鮮肉餡料加入鮑魚粒，令湯汁呈現鮑魚鮮香，肉汁豐富，呢道菜亦令小編同朋友讚口不絕！楊枝甘露小丸子楊枝甘露以香甜當造嘅芒果加入西柚、
            Read full review
            十里洋場主打淮揚菜，餐廳最近推出全新菜單，加入六月黄、鮑魚、魚翅同蟶子等矜貴食材，鍾意食海鮮嘅朋友絕對唔可以錯過！而家只要登記會員，就可以享有二人同行一人免費優惠，等於成餐飯即時半價，登記會員仲要免費架，超級抵！
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            淮揚夏日尊尚盛宴 （每位$988+10%）


            江南四喜拼盤
            賣相好精緻，四小碟包括花雕醉蝦、香檸醬油蟶子、四喜烤麩同糖醋小排骨。小編最推介蟶子，加入檸檬汁同醬油調製，鮮香惹味！
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            40 views
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            酸辣紅燒翅
            紅燒翅以矜貴奢華嘅魚翅配上竹筍、冬菇絲同雞肉提鮮，相當足料！味道酸辣醒胃，做前菜一流。
            65 views
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蟹皇黃魚蒸雪裡紅肉餅
            黃魚柳肉質細嫩，表面鋪滿以六月黃蟹肉同蟹膏炮製而成嘅蟹皇，味道鮮香濃郁，豐腴甘香。底層係肉餅，略嫌口感有點過於軟腍。
            37 views
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六月黃醬炒年糕（一隻）
            六月黃肉質豐滿，仲好多蟹膏，蟹肉相當鮮甜，配上煙靭軟糯嘅六月黃鮮醬油醬炒年糕，鹹香十足，亦非常入味，小編極力推薦！
            64 views
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煙燻手撕雞拌海蜇
            廚師先將三黃雞煙燻後再炸至外皮金黃酥脆，其後再將雞隻拆絲，製作工序繁複。

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            鮑魚小龍包
            小龍包外皮夠薄，鮮肉餡料加入鮑魚粒，令湯汁呈現鮑魚鮮香，肉汁豐富，呢道菜亦令小編同朋友讚口不絕！
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            17 views
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            楊枝甘露小丸子
            楊枝甘露以香甜當造嘅芒果加入西柚、西米、椰果同小丸子等配料，食落酸酸甜甜，都幾清新解膩。
            28 views
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            正宗准揚菜😋
            2023-08-06 2261 views
            十里洋場准揚菜係中國傳純四大菜系之一，今次第一次食准揚菜，果魚名不虛傳😋🥚黑松露珍珠燻糖心蛋（$68 2pc)呢道菜上枱即刻有大陣黑松露同煙燻味，糖心蛋黃都好滑好有蛋香☺️🫓鐵板灌湯生煎包（$78 4 pc)因為鐵板嘅關係，生煎包嘅底部煎得好酥脆，咬第一啖嘅時候，湯汁即時流出，雖然好燙口，但啲肉汁好鮮甜，好正😋🍗茶皇煙燻脆皮雞（$292 半隻）雞肉經過茶菜煙燻處理，令到雞肉帶住獨特嘅茶葉香味，而佢嘅外皮亦好脆，雞肉都好嫩☺️🥙碧綠圈子（$138）本身見到個中文名唔知係咩， 要靠個英文先知係大腸燉菜心🥬大腸燉得好淋 加上菜心，一啲都唔膩！我地order咗兩樣甜品，兩樣都好高質😍🫘雪蓮豆沙香蕉（$40 2 pc)豆沙香蕉好軟綿綿，入口即溶，甜度啱啱好😋🍡黑糖糍粑呢樣甜品簡直係成餐飯嘅精華😍糯米粉同黑糖令到佢有著黏糯嘅質地，煙煙韌韌，加上包住小小黑糖，簡直100分！🥰
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            十里洋場

            准揚菜係中國傳純四大菜系之一，今次第一次食准揚菜，果魚名不虛傳😋

            🥚黑松露珍珠燻糖心蛋（$68 2pc)
            呢道菜上枱即刻有大陣黑松露同煙燻味，糖心蛋黃都好滑好有蛋香☺️

            🫓鐵板灌湯生煎包（$78 4 pc)
            因為鐵板嘅關係，生煎包嘅底部煎得好酥脆，咬第一啖嘅時候，湯汁即時流出，雖然好燙口，但啲肉汁好鮮甜，好正😋

            🍗茶皇煙燻脆皮雞（$292 半隻）
            雞肉經過茶菜煙燻處理，令到雞肉帶住獨特嘅茶葉香味，而佢嘅外皮亦好脆，雞肉都好嫩☺️

            🥙碧綠圈子（$138）
            本身見到個中文名唔知係咩， 要靠個英文先知係大腸燉菜心🥬大腸燉得好淋 加上菜心，一啲都唔膩！

            我地order咗兩樣甜品，兩樣都好高質😍

            🫘雪蓮豆沙香蕉（$40 2 pc)
            豆沙香蕉好軟綿綿，入口即溶，甜度啱啱好😋

            🍡黑糖糍粑
            呢樣甜品簡直係成餐飯嘅精華😍糯米粉同黑糖令到佢有著黏糯嘅質地，煙煙韌韌，加上包住小小黑糖，簡直100分！🥰

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            家庭聚會飲茶🫖
            2023-08-04 1699 views
            週末諗住搵間餐廳lunch同屋企人坐得舒服可以傾下計💬，就搵倒呢間係利苑嘅飲茶☕️，座位闊落，不過冷氣有啲凍，著短褲嘅朋友記得帶件外套🧥 前菜有3款，西芹，青瓜🥒，豬軟骨粒🐖，3款都好開胃，最啱等嘢食嘅時候食住先☺️ 6個人嗌咗雞絲粉皮🐓陳醋紅蜇頭🪼蟹粉芋角🦀紅油抄手🥟香葱家常餅😋脆煎灌湯小籠包🥢灌湯生煎包😍棗泥鍋餅🤤黑糖糍粑🍡 黑松露珍珠燥溏心蛋🥚 可以按人頭嗌嘅溏心蛋，我地6個人所以叫咗3隻切半，溏心做得非常好，好流心，上面嘅胡椒粉點綴左成道菜，蓋過咗蛋本身嘅腥味☺️ 蜜汁脆黃鱔🐟 賣相好吸引，一望就知道脆卜卜，用蜜汁包住炸過嘅黃鱔🍯，香口惹味，好似薯片咁脆，忍唔住會不停食🤤 小籠包同生煎包都有脆底，用佢提供嘅迷仔鏟就可以好容易咁鏟起佢 ，唔驚穿 紅糖糍粑🍡 上到嚟唔係我expect咁嘅樣，似係一塊糯米搽咗紅糖再圈埋，唔似出面一條條糯米再點紅糖食，食完飯諗住食啲甜品結尾，不過呢個煮法略嫌比較油，所以最尾都係太膩食唔曬☹️ 總結: 樓底唔算高，所以餐廳多人嘅時候都會有少少嘈，如果想同屋企人飲茶，又坐得舒服，呢間會係唔錯嘅選擇， overall嘢食都好滿意👍🏻
            Read full review
            週末諗住搵間餐廳lunch同屋企人坐得舒服可以傾下計💬，就搵倒呢間係利苑嘅飲茶☕️，座位闊落，不過冷氣有啲凍，著短褲嘅朋友記得帶件外套🧥

            前菜有3款，西芹，青瓜🥒，豬軟骨粒🐖，3款都好開胃，最啱等嘢食嘅時候食住先☺️ 6個人嗌咗雞絲粉皮🐓陳醋紅蜇頭🪼蟹粉芋角🦀紅油抄手🥟香葱家常餅😋脆煎灌湯小籠包🥢灌湯生煎包😍棗泥鍋餅🤤黑糖糍粑🍡 黑松露珍珠燥溏心蛋🥚 可以按人頭嗌嘅溏心蛋，我地6個人所以叫咗3隻切半，溏心做得非常好，好流心，上面嘅胡椒粉點綴左成道菜，蓋過咗蛋本身嘅腥味☺️ 蜜汁脆黃鱔🐟 賣相好吸引，一望就知道脆卜卜，用蜜汁包住炸過嘅黃鱔🍯，香口惹味，好似薯片咁脆，忍唔住會不停食🤤

            小籠包同生煎包都有脆底，用佢提供嘅迷仔鏟就可以好容易咁鏟起佢 ，唔驚穿 紅糖糍粑🍡 上到嚟唔係我expect咁嘅樣，似係一塊糯米搽咗紅糖再圈埋，唔似出面一條條糯米再點紅糖食，食完飯諗住食啲甜品結尾，不過呢個煮法略嫌比較油，所以最尾都係太膩食唔曬☹️

            總結: 樓底唔算高，所以餐廳多人嘅時候都會有少少嘈，如果想同屋企人飲茶，又坐得舒服，呢間會係唔錯嘅選擇， overall嘢食都好滿意👍🏻
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