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之前有叫開,d水準時好時差,但係差起上嚟真係差到食唔落口...個泰式辣雞pizza 伏到爆,一打開好似有人係個pizza 到打咗個乞嗤,d醬好似鼻涕咁。成個pizza 係凍既,個base 硬到好似餅乾咁,d菠蘿應該係最尾先擺上去,完全唔似有入個焗爐度...佢應該要改番個名做*泰式辣醬浸Pizza* 佢個pat 醬令我而家對泰式辣醬都有啲陰影😰叫左另外一個啖啖肉黎到就暖既,但個base 係硬同埋凍既,有d好奇究竟點樣先可以做出呢個效果? 真係黑人問號。
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之前有叫開,d水準時好時差,但係差起上嚟真係差到食唔落口...
個泰式辣雞pizza 伏到爆,一打開好似有人係個pizza 到打咗個乞嗤,d醬好似鼻涕咁。
成個pizza 係凍既,個base 硬到好似餅乾咁,d菠蘿應該係最尾先擺上去,完全唔似有入個焗爐度...

佢應該要改番個名做*泰式辣醬浸Pizza*
佢個pat 醬令我而家對泰式辣醬都有啲陰影😰

叫左另外一個啖啖肉黎到就暖既,但個base 係硬同埋凍既,有d好奇究竟點樣先可以做出呢個效果? 真係黑人問號。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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