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2020-01-11
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雖然近排好熱,難得今晚又轉涼,就算爆晒瘡,照樣嚟個以毒攻毒,務求令啲死人瘡快啲熟打咗咁多間邊爐,呢間係大胃遇到最多上檯醬料配搭,有啲仲好特別,好似炸薑蓉同醬皇咁仲有花生送,啱晒食住睇台灣選情醉雞鍋原來係醉雞另上,仲包埋雞子𠻹煲湯好濃藥膳味鯇魚就食得多,鱔片就第一次,好大片又好食,仲可以浸吓鱔油打邊爐食粉皮最能吸盡精華初嚐牛胸尖,質感介乎筋位同肥肉之間,幾過癮食食吓俾爆醬芝士辣親嘴就唔好怪邊個,人地有塊牌一早提醒你豬頸肉厚切又爽口,食極都唔夠蜂巢豆腐層次夠豐富油條可以即食,又可以當響鈴烚嚟食魚腐就食過啫,蝦腐咁得意?食落比魚腐綿
打咗咁多間邊爐,呢間係大胃遇到最多上檯醬料配搭,有啲仲好特別,好似炸薑蓉同醬皇咁
仲有花生送,啱晒食住睇台灣選情
$138
38 views
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醉雞鍋原來係醉雞另上,仲包埋雞子𠻹
煲湯好濃藥膳味
$68
14 views
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鯇魚就食得多,鱔片就第一次,好大片又好食,仲可以浸吓鱔油
$29
10 views
0 likes
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打邊爐食粉皮最能吸盡精華
$52
18 views
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初嚐牛胸尖,質感介乎筋位同肥肉之間,幾過癮
$56
16 views
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食食吓俾爆醬芝士辣親嘴就唔好怪邊個,人地有塊牌一早提醒你
$46
17 views
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豬頸肉厚切又爽口,食極都唔夠
$29
6 views
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蜂巢豆腐層次夠豐富
$46
15 views
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油條可以即食,又可以當響鈴烚嚟食
$46
22 views
0 likes
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魚腐就食過啫,蝦腐咁得意?食落比魚腐綿
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