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2021-11-26 467 views
我與家人午茶在中港城新張的「海月宴會廳」,大堂環境寬敞雅致,服務良好,上菜快捷,我們飽餐後到樓下乘小巴到M+藝術館參觀,十分方便。我們選擇午市優惠二人套餐:燒味三拼:脆皮燒腩~燒腩皮卜卜脆,祇嫌燒肉略肥。蜜餞叉燒~肉質夠腍滑,蜜餞味道很美味。陳醋高山木耳~爽脆醒胃。 點心拼盤:水晶蝦餃皇~純蝦肉、味道很鮮爽。黑松露野菌餃~豐富的野菌,很飽滿的外型。特色榴槤包~很輕微的榴槤味道,不愛吃榴槤也能接受。 豉油王炒麵~豉油味道很好,麵也炒得很香。還加點選:椒鹽脆豆腐~外脆內軟滑,冇失望。
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我與家人午茶在中港城新張的「海月宴會廳」,大堂環境寬敞雅致,服務良好,上菜快捷,我們飽餐後到樓下乘小巴到M+藝術館參觀,十分方便。
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我們選擇午市優惠二人套餐:
燒味三拼:脆皮燒腩~燒腩皮卜卜脆,祇嫌燒肉略肥。
蜜餞叉燒~肉質夠腍滑,蜜餞味道很美味。
陳醋高山木耳~爽脆醒胃。
脆皮燒腩、蜜餞叉燒、陳醋高山木耳
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點心拼盤:
水晶蝦餃皇~純蝦肉、味道很鮮爽。
黑松露野菌餃~豐富的野菌,很飽滿的外型。
特色榴槤包~很輕微的榴槤味道,不愛吃榴槤也能接受。
水晶蝦餃皇、黑松露野菌餃、特色榴槤包
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豉油王炒麵~豉油味道很好,麵也炒得很香。
豉油王炒麵
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還加點選:椒鹽脆豆腐~外脆內軟滑,冇失望。
椒鹽脆豆腐。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2021-11-26
Dining Method
Dine In
Spending Per Head
$160 (Lunch)
Recommended Dishes
脆皮燒腩、蜜餞叉燒、陳醋高山木耳
水晶蝦餃皇、黑松露野菌餃、特色榴槤包
豉油王炒麵
椒鹽脆豆腐。