118
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Level4
822
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2019-09-28 139 views
之前嚟食但冇食燒鵝,成日都心旭旭,終於今日再嚟試佢個燒鵝。今次叫咗燒鵝飯同埋燒腩仔瀨粉,兩個加埋都係120幾蚊,2碟飯都好大而且我哋額外叫咗一碗老火湯。燒鵝真係好好味,個皮好脆而且唔會有肥膏,食燒味嘅話喺馬鞍山大一燒鵝可以話係數一數二之選。不過大家記得如果下次嚟食燒鵝飯, 如果要下莊即係燒鵝脾嘅話就會貴40蚊,但係我覺得都值得一試。因為我見到隔離枱叫嗰個鵝髀睇落真係好正。另外,個燒腩仔其實都好好味,個皮好脆,同埋個瀨粉又多,個湯底好鮮味。絕對都要試埋佢哋個瀬粉。
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之前嚟食但冇食燒鵝,成日都心旭旭,終於今日再嚟試佢個燒鵝。今次叫咗燒鵝飯同埋燒腩仔瀨粉,兩個加埋都係120幾蚊,2碟飯都好大而且我哋額外叫咗一碗老火湯。燒鵝真係好好味,個皮好脆而且唔會有肥膏,食燒味嘅話喺馬鞍山大一燒鵝可以話係數一數二之選。不過大家記得如果下次嚟食燒鵝飯, 如果要下莊即係燒鵝脾嘅話就會貴40蚊,但係我覺得都值得一試。因為我見到隔離枱叫嗰個鵝髀睇落真係好正。另外,個燒腩仔其實都好好味,個皮好脆,同埋個瀨粉又多,個湯底好鮮味。絕對都要試埋佢哋個瀬粉。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2019-09-27
Dining Method
Dine In
Spending Per Head
$60 (Lunch)