To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

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Restaurant:	Gyu-Kaku (Telford Plaza 2)

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

aquaja

Level2

食牛角嘅話，午市真係好抵食。大概百零蚊就可以食到燒肉，而且仲有其他選擇，唔想燒肉嘅朋友可以選擇海鮮鍋，一樣都係唔使$100 ，亦都跟埋嘢飲添！牛角嘅紫菜飯真係冇得頂，加少少錢都要升級買，雖然可以任食，但係其實真係會好飽，最多只係食到兩碗，但係都已經超抵啦！而且肉質鮮嫩，配合牛角嘅獨特醬汁真係好惹味，我個人就比較鍾意食牛舌啦，比較厚身爽口。另外，如果唔想食燒肉嘅話，佢嘅唔同鍋飯都算幾吸引，例如，朋友叫咗個豆腐海鮮湯鍋，熱滾滾地上菜，而且入邊都有唔少嘅海鮮，實在飽肚。

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食牛角嘅話，午市真係好抵食。大概百零蚊就可以食到燒肉，而且仲有其他選擇，唔想燒肉嘅朋友可以選擇海鮮鍋，一樣都係唔使$100 ，亦都跟埋嘢飲添！

牛角嘅紫菜飯真係冇得頂，加少少錢都要升級買，雖然可以任食，但係其實真係會好飽，最多只係食到兩碗，但係都已經超抵啦！而且肉質鮮嫩，配合牛角嘅獨特醬汁真係好惹味，我個人就比較鍾意食牛舌啦，比較厚身爽口。

另外，如果唔想食燒肉嘅話，佢嘅唔同鍋飯都算幾吸引，例如，朋友叫咗個豆腐海鮮湯鍋，熱滾滾地上菜，而且入邊都有唔少嘅海鮮，實在飽肚。