To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

hayman1

Level3

牛角一向是我的飛佛，而且又做咗會員就會成為忠實粉絲了。平日午市唔算多人唔使等位唔駛等飛，如果下午茶嘅話仲有七折更加抵。仲可以無限免費追加玉子飯和牛角飯。牛角飯一直都係好多人好鍾意食嘅。今日叫咗兩個套餐，雖然係拼盤但係入邊有一塊和牛，真係入口即溶，冇得輸。埋單會員九折咗之後$500幾蚊，都唔算平但勝在質素有保證，而且每人食咗兩大碗牛角飯，午市又有沙律有湯有嘢飲，如果真係好鍾意燒肉的話一定會揀牛角和一定會返轉頭食。

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牛角一向是我的飛佛，而且又做咗會員就會成為忠實粉絲了。平日午市唔算多人唔使等位唔駛等飛，如果下午茶嘅話仲有七折更加抵。
仲可以無限免費追加玉子飯和牛角飯。牛角飯一直都係好多人好鍾意食嘅。
今日叫咗兩個套餐，雖然係拼盤但係入邊有一塊和牛，真係入口即溶，冇得輸。埋單會員九折咗之後$500幾蚊，都唔算平但勝在質素有保證，而且每人食咗兩大碗牛角飯，午市又有沙律有湯有嘢飲，如果真係好鍾意燒肉的話一定會揀牛角和一定會返轉頭食。