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| Restaurant: | Gyu-Kaku (V Walk) |
|---|---|
| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
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5-min walk from Exit D1, Nam Cheong MTR Station
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Telephone
26289887
Introduction
A hugely popular Japanese yakiniku restaurant with branches worldwide, offering high-quality Japanese Wagyu and ingredients from around the globe. It features grills, allowing diners to enjoy an authentic Japanese yakiniku experience.
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Opening Hours
Today
12:00 - 23:00
Mon - Sun
12:00 - 23:00
Public Holiday
12:00 - 23:00
*Last order: 22:30
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
Recommended Dishes
我唔係一個好點寫食評嘅人，但今次一定要出聲個人認為全香港最好食嘅牛角喺V walk 因為質素好好多但今次真係好失望今次叫咗四百幾蚊嘅餐今次專係嗌王樣 牛豬都好差本身豬同牛都有嗌 但全部都黎哂豬 D牛都等左好耐先到 但d牛搞吾惦 和牛食完有後勁 好似去咗農場見住隻牛喺你面前屙屎個農夫睇完佢屙屎之後就喺你面前劏咗嚟食 有一種農場加屎既感覺牛肋條燒完咬好似咬香口膠咁 個豬直頭係全部都係肥膏點牛角飯要多汁多紫菜多蔥小飯 轉頭俾碗冇汁嘅牛角飯我 我都知道張枱有好多汁俾我揀 但唔好喺個Menu度俾我揀要唔要加汁？今餐食嘅嘢全部好似食淨頭食淨尾
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Came here to enjoy the buffet. A short line and waiting and it was our turn. The waiter let us inside and it was very dark, stuffy with bad air quality. Adjacent table was a having a big BBQ on open fire where the smoke couldn’t dissipate. Fine it’s BBQ, but looking at the ceiling, there was zero extra measure or some sort of extra air ventilation than any other restaurant. Had to order via mobile app, and here is the shocker: upon checking the items, lots of things were sold out! Isn’t this sth that should not have happened to a buffet menu, or at least spare the customer the habit to waste time and put a sign that some items are not available? Shame on you, first lure the customer in, and hope they will accept that some food items are not available!
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家人睇左段foodie介紹，78蚊就有半自助，仼添牛角飯、小食等，但唔包肉。打左兩次電話去都無人聽…點知去到話無，得定食套餐。得灣仔、雅蘭、美麗華、裕民坊、沙田好運、新都會先有半自助一場去到都照食啦。揀左五選八款燒肉拼盤$128，有上級牛肋肉、厚切牛舌、美國上級牛頸脊、熊本豚梅肉、雞腿肉等等。牛肋肉係唔錯既幾有油花，其他就正常發揮啦。牛角飯一向都ok的，溫泉蛋正，無蛋腥味。不過珍珠米不夠鬆軟。不過一舊菜都無，有點孤寒，比兩舊仔南瓜丫至少跟餐個麵豉湯完全係水咁，幾舊仔青瓜沾麻醬就係前菜…除了燒肉定食，仲有其他午餐，不過個拉麵超級伏！叉燒酸酸地，湯底十分奇怪完全無麵豉味，麵條不夠筋道，且十分細碗！千萬不要叫
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食咗牛角好多次，每次都覺得keep到水準，第一次來到V-Walk呢間，一樣冇失望😚🌟凱撒沙律食咁多肉肉，梗係要食返啲沙律菜中和一下，沙律配料同醬汁配合得啱啱好，係燒肉中嘅清泉🤭🌟日本九州產極上黑毛和牛油脂平均，牛香滿溢🤤🤤🤤🌟甲羅燒又有我最愛嘅甲羅燒😆😆，香濃蟹膏非常邪惡🤩其他嘢食包括豬頸肉、雞扒、蒜蓉牛油蝦等等，全部都腌得好好食，而且肉質嫩滑，配埋牛角飯真係最高享受😍😍
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Office附近就有間牛角，當然唔執輸去食番轉牛角任食90分鐘啦！雖然南昌站呢間牛角並非牛角buffet店，不過一樣有任食set！燒肉方面，牛、雞、豬都同其他分店的水準一樣，唔會差得去邊架喇，今次真係要讚賞燒肉個爐啦，燒肉燒得快，我地呢啲番工小薯先可以趕得切，準時過完lunchtime趕得番公司咋，讚！
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