944
31
9
Restaurant: Little Fish (Kam Ma Building)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
2022-02-22 46 views
🇭🇰小魚兒·呢幾日真係超凍 而且全日都落雨 超級沾寒沾凍❄️所以我哋琴日就嚟咗食烤魚啦 佢地依家午市有七折 而且所有魚都有得免費升級 我地食得超滿足🥰🥰·老壇酸菜豆花凌波魚$348我哋見有得免費升級 所以就決定試呢個最貴既凌波魚😈佢呢個個魚肉真係好嫩好滑 無咩骨而且好肥美 不過因為佢太肥美 所以食到尾段既時候就會開始有啲漏🤭🤭而且個湯底都會比較油 所以可能食第二個價位既魚都好夠🤣而且佢入邊超多酸菜 佢個酸菜調味唔錯 唔會剩係死鹹 而且個湯底麻麻辣辣咁 就算BB辣都好惹味🌶️之後佢個烤魚入邊係有少少寬粉 豆花 青瓜 芫荽同芽菜既 我自己覺得最有驚喜喺個青瓜 佢索曬啲湯 超級juicy🥒個豆花我自己就覺得唔算話好有豆味 但係好滑 而且最尾既時候索晒湯好正🤤🤤·泡椒雞翼尖田園蔬菜拼盤$78 l 萵筍$48 l 炸支竹$42佢依家食烤魚會送一個泡椒雞翼尖既 佢呢個好入味 麻麻哋咁樣好開胃 之後個雞翼尖食落都幾滑 唔會好多肥膏🐤之後個蔬菜拼盤入邊有娃娃菜 油麥菜 生菜同埋金菇 全部都勁索湯 個萵筍都唔錯🥬不過佢個炸支竹就麻麻哋啦 佢係偏硬嗰種嚟嘅 而且佢本身偏油 再加埋個湯就有啲太油啦🙊🙊.📍尖沙咀
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🇭🇰小魚兒
·
呢幾日真係超凍 而且全日都落雨 超級沾寒沾凍❄️所以我哋琴日就嚟咗食烤魚啦 佢地依家午市有七折 而且所有魚都有得免費升級 我地食得超滿足🥰🥰
·
老壇酸菜豆花凌波魚$348
老壇酸菜豆花凌波魚
$348
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我哋見有得免費升級 所以就決定試呢個最貴既凌波魚😈佢呢個個魚肉真係好嫩好滑 無咩骨而且好肥美 不過因為佢太肥美 所以食到尾段既時候就會開始有啲漏🤭🤭而且個湯底都會比較油 所以可能食第二個價位既魚都好夠🤣而且佢入邊超多酸菜 佢個酸菜調味唔錯 唔會剩係死鹹 而且個湯底麻麻辣辣咁 就算BB辣都好惹味🌶️之後佢個烤魚入邊係有少少寬粉 豆花 青瓜 芫荽同芽菜既 我自己覺得最有驚喜喺個青瓜 佢索曬啲湯 超級juicy🥒個豆花我自己就覺得唔算話好有豆味 但係好滑 而且最尾既時候索晒湯好正🤤🤤
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泡椒雞翼尖
泡椒雞翼尖
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田園蔬菜拼盤$78 l 萵筍$48 l 炸支竹$42
田園蔬菜拼盤
$78
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佢依家食烤魚會送一個泡椒雞翼尖既 佢呢個好入味 麻麻哋咁樣好開胃 之後個雞翼尖食落都幾滑 唔會好多肥膏🐤之後個蔬菜拼盤入邊有娃娃菜 油麥菜 生菜同埋金菇 全部都勁索湯 個萵筍都唔錯🥬不過佢個炸支竹就麻麻哋啦 佢係偏硬嗰種嚟嘅 而且佢本身偏油 再加埋個湯就有啲太油啦🙊🙊
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📍尖沙咀金馬倫道16號金馬大廈1樓
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Waiting Time
5 Minutes (Dine In)
Spending Per Head
$225 (Lunch)
Recommended Dishes
老壇酸菜豆花凌波魚
$ 348
泡椒雞翼尖
田園蔬菜拼盤
$ 78