To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

sandyma00000

Level4

221

(^▽^)啱啱考完試就決定落去又一城食餐比較好嘅午餐慶祝下~經過牛角，初初以為係好貴嘅餐廳，但望下lunch menu又發現唔太貴如果想食燒肉嘅最平69蚊有交易 XD但我又唔想食得太heavy 就決定叫個飯~溫泉蛋雞肉飯 ($59)味道唔錯，粒温泉蛋煮得岩岩好佢仲有個湯跟埋，應該係我唔識嘢，我諗係用黎清清喉嚨？飲完一啖，最終我係放棄左E碗嘢haha餐飲叫左柚子茶~正正常常啦總括嚟講，牛角嘅lunch set都唔差，最重要佢啲位都隔得比較開，空間感比較大如果想同朋友或親人傾下偈，食下飯~牛角都會係一個好嘅選擇

Read full review