9
2
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Restaurant: Itamomo Cafe (Laguna Plaza)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level3
63
0
2024-12-06 56 views
蒜香豬扒滑蛋蓋飯配皇牌蒜蓉汁是一道非常誘人且充滿風味的主菜,將鮮嫩的豬扒、滑嫩的蛋和特製的蒜蓉汁碗配搭在一起。豬扒經過簡單的調味和煎炸,帶有濃郁的蒜香,外酥內嫩,口感豐富。蛋液打散後煎製成滑嫩的蛋,為整道菜增添了柔滑的口感和豐富的蛋香。但蛋口感偏硬,廚師要控制火候才能做出滑蛋。皇牌蒜蓉汁這款蒜蓉汁使用大量的蒜頭、少許糖、醬油和其他調味料煮製而成,帶有濃郁的蒜香和微甜的口感,非常提味。雜菜粟米湯是一道營養豐富、口感清爽的湯品,結合了多種蔬菜和甜嫩的粟米,新甜美味。
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蒜香豬扒滑蛋蓋飯配皇牌蒜蓉汁是一道非常誘人且充滿風味的主菜,將鮮嫩的豬扒、滑嫩的蛋和特製的蒜蓉汁碗
配搭在一起。
豬扒經過簡單的調味和煎炸,帶有濃郁的蒜香,外酥內嫩,口感豐富。
蛋液打散後煎製成滑嫩的蛋,為整道菜增添了柔滑的口感和豐富的蛋香。但蛋口感偏硬,廚師要控制火候才能做出滑蛋。
皇牌蒜蓉汁這款蒜蓉汁使用大量的蒜頭、少許糖、醬油和其他調味料煮製而成,帶有濃郁的蒜香和微甜的口感,非常提味。

雜菜粟米湯是一道營養豐富、口感清爽的湯品,結合了多種蔬菜和甜嫩的粟米,新甜美味。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-12-05
Waiting Time
10 Minutes (TakeAway)
Spending Per Head
$58 (Lunch)