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24
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Restaurant: Trafalgar
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Level2
5
0
今天年初朋友帶了我來過這裡後, 因為和公司很近其後亦間中光顧,以灣仔酒吧來說,把價錢計算在內這裡的食物真的算不錯了,眾多食物中最常想起的應該是那個蒜香辣雞翼,其次是卡邦尼意粉。是日是週日剛好和父母來到灣仔,想不到有什麼好吃,突然想到可以帶他們來酒吧,順帶可以預早慶祝聖誔。加上兩老本身口味亦比較喜歡西餐鋸扒、咖啡蛋糕等西式菜。這次是第一次週日來這裡,室內有一班外籍人仕似是店員家屬,室外則有幾枱客人。當日天氣不算太冷,選擇了坐室外,坐下後店員亦有主動開了暖爐,週日關係人不多少了平日的熱鬧可以慢慢吃。平日一到夜晚想要找室外座位不容易, 尤其週五或晚飯時間過後,比起其他酒吧香港人比較多。平日中午set lunch, 午餐包括沙律或湯, 主菜(有多款可選,pasta,意大利飯或牛扒等),還有飲品和甜品,價錢以牛扒為例亦只是$93,所以中午很多人光顧,如12點半後最好先訂位,中午好像没有收加一。是日食物算是比平日失色,但甚少光顧酒吧的父母來說,算是不錯了。笑是給整體的,是日只有OK. ==============================
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今天年初朋友帶了我來過這裡後, 因為和公司很近其後亦間中光顧,以灣仔酒吧來說,把價錢計算在內這裡的食物真的算不錯了,眾多食物中最常想起的應該是那個蒜香辣雞翼,其次是卡邦尼意粉。是日是週日剛好和父母來到灣仔,想不到有什麼好吃,突然想到可以帶他們來酒吧,順帶可以預早慶祝聖誔。加上兩老本身口味亦比較喜歡西餐鋸扒、咖啡蛋糕等西式菜。

這次是第一次週日來這裡,室內有一班外籍人仕似是店員家屬,室外則有幾枱客人。當日天氣不算太冷,選擇了坐室外,坐下後店員亦有主動開了暖爐,週日關係人不多少了平日的熱鬧可以慢慢吃。

平日一到夜晚想要找室外座位不容易, 尤其週五或晚飯時間過後,比起其他酒吧香港人比較多。平日中午set lunch, 午餐包括沙律或湯, 主菜(有多款可選,pasta,意大利飯或牛扒等),還有飲品和甜品,價錢以牛扒為例亦只是$93,所以中午很多人光顧,如12點半後最好先訂位,中午好像没有收加一。

是日食物算是比平日失色,但甚少光顧酒吧的父母來說,算是不錯了。
笑是給整體的,是日只有OK. 
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==============================
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Other Info. : 這裡平日不輪中午或是晚上都很多人幫襯,但奇怪怎麼没什麼食評。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2013-12-22
Dining Method
Dine In
Spending Per Head
$170 (Dinner)