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| Restaurant: | Trafalgar |
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| Info: |
To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.
For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
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3-min walk from Exit C, Wan Chai MTR Station
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Telephone
21101535
Introduction
The restaurant is located in the mansion of Wan Chai. It is decorated in a bar style and also has a bar area. In the outdoor dining area, you can enjoy the street view of Wan Chai. The restaurant specializes in British and American burgers, among which the Burger Blue is the most popular.
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Opening Hours
Today
11:00 - 01:00
Mon - Fri
11:00 - 01:00
Sat - Sun
12:00 - 01:00
Public Holiday
11:00 - 18:00
Above information is for reference only. Please check details with the restaurant.
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Online Booking Service Not Available
舊英式運動酒吧🍺，有美式桌球枱🎱同多部大電視播放足球賽事⚽，設有平台室外位置。午市套餐非常抵食💲1️⃣1️⃣9️⃣嘅🔥炭燒紐西蘭🇳🇿肉眼🥩午市套餐🍽️，格仔嘅炭燒紋超級靚仔，調味得宜肉味濃郁🐂，除咗有少少筋外，我覺得貼近五星級酒店扒房嘅質素。配菜同樣出色，🎃南瓜薯蓉🥔非常細滑，🧈牛油味濃。套餐包餐湯🥣或沙律🥗，同其他餐廳平價午市套餐隨便啲沙律菜🥬加啲醬唔一樣，呢度係🍊香橙雞肉🐔沙律，配特調油醋汁，清甜開胃，雞肉嫩滑，誠意十足。另外套餐仲配餐飲同小蛋糕做甜品。
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週末既下午，嚟到Trafalgar，叫左德國脆皮豬手、茄汁芝士海鮮意粉，仲有菠蘿沙冰。🍖 德國脆皮豬手，外皮煎得金黃酥脆，內裡肉質鮮嫩多汁，搭配特製醬汁，味道濃郁，每一口都充滿咗滿足感。🍝 茄汁芝士海鮮意粉，賣相吸引，圍邊插滿青口。意粉煮得剛好，配上濃郁嘅茄汁, 芝士同豐富嘅海鮮，有墨魚、 帶子、青口，味道層次分明。🍍 菠蘿沙冰，清新爽口，冰涼的口感正好中和咗重口味嘅菜式，帶來一份清涼感，非常適合在炎熱的日子享用。
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Went here with my colleagues for a farewell lunch..We each ordered different lunch sets, which included a soup of the day or salad, one main course, dessert and drink.The soup of the day was Mushroom Soup. Served with a long ladyfinger, the soup was creamy.For the main course, I chose Pumpkin and Asparagus Risotto. The risotto was prepared with cream sauce, parmesan cheese, garlic, onion, pumpkin, asparagus and white wine. It had a rich and grainy consistency.My colleagues ordered Char Grilled NZ Sirloin Steak, Roast Chicken Tikka with Yoghurt Mint Sauce, Penne Shrimp Alla Marinara and Hawaiian Cheesy Jumbo Hotdog respectively. I didnt really try their dishes, so I cannot comment on the taste. However, I noticed that the sweet potato fries served with the sirloin steak were crispy and well-fried.The set also included dessert, which was a chocolate brownie. It was not that fudgy compared to other brownies. .As a Western resto, the price was reasonable considering that it included soup or salad, a main course, dessert, and a drink. The environment was a bit crowded, but overall we were able to sit comfortably.
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今日我去咗灣仔一間樓上酒吧餐廳，呢間餐廳喺商廈出入，其實好唔顯眼。一出𨋢，就見到餐廳嘅佈局，周圍都係電視，裝飾懷舊，好有氣氛，座位坐得舒服，好闊落。我叫咗一份午餐，「不可能肉腸蕃茄意粉」配熱檸茶。呢份午餐套餐，包括甘筍湯、主菜、飲品同埋甜品。呢個套餐真係好抵食！先講主菜嘅意粉，意粉煮得好彈牙，同個肉腸一齊食真係好夾。呢個素肉腸嘅味道唔似一般素肉有陣膠味，而且幾有咬口，絕對係誠意之作。以我幾次用餐經驗觀察，每日午市都有一款餐係素肉嘅。午餐套餐配嘅甘筍湯好滑，湯嘅味道都好濃郁，令人胃口大開。甜品係一個濃郁嘅朱古力蛋糕，好滑好濃郁。如果你想係灣仔鬧市食一餐都算有水準嘅西餐，呢間餐廳真係好抵食，不論係食物質素、價格定係服務，都令人滿意。我一定會推薦比朋友嚟呢度試下，相信佢地都會同樣享受慳錢又美味嘅用餐體驗！
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$117 Char-grilled NZ rib eye steak午市套餐包括了前菜、主菜、甜品及餐飲。前菜的沙律除了沙律菜外，還配有烚蛋及火腿。是次主菜點選了肉眼牛扒，值得一讚是廚房掌握到5成熟火喉，外帶點焦香，跟餐另配上薯角及蔬菜。另有同桌點選了雞肉墨西哥卷，分量極大，卷物的直徑幾乎比我的拳頭大。遺憾是墨西哥卷的餡料只有生蕃茄沒有生菜，而且跟餐只配薯條，沒有蔬菜，是比較熱氣的選擇。甜品每次不一樣，今次配有朱古力brownie蛋糕。餐廳可選室內/室外座位，而大部分的食品均低於百元，每數星期會轉餐牌，是可以一試再試的餐廳。
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