焼肉而今 by 富小路やま岸

Yakiniku JIKON by Tominokoji Yamagishi
82
10
5
Level3
63
0
2024-08-26 3903 views
「而今」意為不受過去與未來束縛,全力活在當下燒肉而今係京都米芝蓮一星懷石料理「富小路岸」的燒肉品牌,午餐有燒肉定食,人均都係$400左右,比係晚餐過千蚊我覺得好抵食座位好闊落,中間有竹簾隔開,而且基本上全窗邊位置,好開揚,最緊要係食完冇油煙味!冇油煙味!冇油煙味!每一份定食包括泡菜粟米、煮牛肉、芝麻醬沙律、湯、茶碗蒸等。茶碗蒸,湯,甜品燒肉盤就包兩片南瓜同兩件菇⭐️極上A5黑毛和牛 ⭐️A5黑毛和牛赤身@yakiniku_jikon
Read full review
51 views
0 likes
0 comments
288 views
0 likes
0 comments
20 views
1 likes
0 comments

「而今」意為不受過去與未來束縛,全力活在當下
燒肉而今係京都米芝蓮一星懷石料理「富小路岸」的燒肉品牌,午餐有燒肉定食,人均都係$400左右,比係晚餐過千蚊我覺得好抵食

座位好闊落,中間有竹簾隔開,而且基本上全窗邊位置,好開揚,最緊要係食完
冇油煙味!冇油煙味!冇油煙味!

每一份定食包括泡菜粟米、煮牛肉、芝麻醬沙律、湯、茶碗蒸等。茶碗蒸,湯,甜品
17 views
1 likes
0 comments


燒肉盤就包兩片南瓜同兩件菇
⭐️極上A5黑毛和牛
⭐️A5黑毛和牛赤身
26 views
0 likes
0 comments

69 views
0 likes
0 comments
39 views
1 likes
0 comments

@yakiniku_jikon

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In