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2021-09-26
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今次要介紹嘅係由張錦祥全新推出嘅午餐豚肉，以加拿大豚肉腩原粒豚肉入饌，相對一般午餐肉更有嚼勁。午餐豚肉分別有原味同麻辣味，適合唔同嘅菜式，現時可於 C!ty'Super 或一田購買。Ricky Cheung has recently launched the new luncheon meat, which uses Canadian pork belly. It tastes chewier than the ordinary one. It is offered in two flavours, and you can purchase it now at C!ty'Super or Yada.◾午餐豚肉南瓜沙律伴印度脆片印度脆片配上南瓜沙律同煎香嘅午餐豚肉一同進食，南瓜嘅甜正好襯托午餐豚肉嘅鹹，而沙律又正好襯托脆片同午餐豚肉嘅脆，形成好好嘅平衡。The Indian crisp is served with pumpkin salad and luncheon pork. It has a great balance as the sweetness of the pumpkin
Ricky Cheung has recently launched the new luncheon meat, which uses Canadian pork belly. It tastes chewier than the ordinary one. It is offered in two flavours, and you can purchase it now at C!ty'Super or Yada.
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午餐豚肉南瓜沙律伴印度脆片
印度脆片配上南瓜沙律同煎香嘅午餐豚肉一同進食，南瓜嘅甜正好襯托午餐豚肉嘅鹹，而沙律又正好襯托脆片同午餐豚肉嘅脆，形成好好嘅平衡。
The Indian crisp is served with pumpkin salad and luncheon pork. It has a great balance as the sweetness of the pumpkin complements the saltiness of the luncheon meat, while the softness of salad complements the crispness of the luncheon meat.
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午餐豚肉帶子羅宋湯
午餐豚肉浸泡於羅宋湯中仍不失嚼勁，帶子則質感爽彈，配上羅宋湯本身微辛嘅味道頗為搭配。
The luncheon meat remains its chewiness even in the Russian Borscht. It matches well with the spicy flavour of the borscht itself.
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香草汁午餐豚肉海鮮雲吞配韓國泡菜
麻辣味道嘅午餐豚肉配上韓國泡菜，令整道菜以酸辣嘅味道作為主調。酸辣嘅味道帶入質感軟綿嘅海鮮雲吞，感覺惹味。
The spicy luncheon meat is paired with Korean kimchi, which brings in the spicy and sour taste to the soft and tasty seafood dumpling.
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午餐豚肉大蝦牛柳
午餐豚肉於大蝦同牛柳之間仍不覺失色，讓人感覺相輔相成，頗為出色。
The luncheon meat is as outstanding as the prawn and the tenderloin, and they complement each other well.
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祥仔
Ricky’s Kitchen
📍長沙灣永康街9號地下G06號舖
📍Shop G06, G/F, 9 Wing Hong Street, Cheung Sha Wan
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