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2023-11-09
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早前出席了問月酒店的Grand Opening Party，首嚐大廚Sheldon Fonseca 精湛的出品，印象深刻，惟只是淺嚐，有點未能盡興。知道餐廳最近推出了「THE BARTENDER BRUNCH」$368，如另加$198，便可任飲Wine 及 Cocktails。如加$398，則可任飲Champagne、Wine 及 Cocktails，一於星期日Chill住吃、Chill住嘆！前菜Small Plates共有五款食品，每人可選其中兩款。Kinilaw Tuna～鮮美的吞拿魚與橘子汁、炸魚皮(Fish Chicharon )、醋、芫荽跟辣椒等互相調和，清新醒胃，跟蝦片同吃；輕易打開了胃納。Asian Seaweed Salad～這道和風沙律有海帶芽、青瓜、番茄、毛豆、牛油果、豌豆苗、蘿蔔，健康無負擔，但最重要的還是味道；放心，是好吃不寡淡的。Salt & Pepper Squid～食材新鮮、無需花巧，簡簡單單、鹽與黑椒，便已足夠。薄脆的粉漿包裹着彈滑的魷魚，灑點檸檬汁清清哋吃固然得，蘸點微辣的Sriracha Aioli沾醬更加得。Crab Cigars～金黃酥脆的春卷內
早前出席了問月酒店的Grand Opening Party，首嚐大廚Sheldon Fonseca 精湛的出品，印象深刻，惟只是淺嚐，有點未能盡興。
知道餐廳最近推出了「THE BARTENDER BRUNCH」$368，如另加$198，便可任飲Wine 及 Cocktails。如加$398，則可任飲Champagne、Wine 及 Cocktails，一於星期日Chill住吃、Chill住嘆！
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鮮美的吞拿魚與橘子汁、炸魚皮(Fish Chicharon )、醋、芫荽跟辣椒等互相調和，清新醒胃，跟蝦片同吃；輕易打開了胃納。
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這道和風沙律有海帶芽、青瓜、番茄、毛豆、牛油果、豌豆苗、蘿蔔，健康無負擔，但最重要的還是味道；放心，是好吃不寡淡的。
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食材新鮮、無需花巧，簡簡單單、鹽與黑椒，便已足夠。薄脆的粉漿包裹着彈滑的魷魚，灑點檸檬汁清清哋吃固然得，蘸點微辣的Sriracha Aioli沾醬更加得。
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金黃酥脆的春卷內藏蟹肉，配甜辣醬，倒也不錯。
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烤雞做得香口之餘同時亦能保持肉質柔嫩，配沙嗲醬是十足惹味，－傍的醃漬蔬菜令整道菜的味道更加平衡。
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Katsu Sando～
脆皮雞胸肉夾在酥香的麵包中，配吉列醬同吃，惹味至極。
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里脊肉的油脂較少；卻肉汁豐盈富咬勁，一點也不嚡韌，配的這個味噌牛油醬汁令滋味更加提升，一啖肉、一啖泡菜；好吃不膩。
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老婆喜歡吃羊但又怕羶，這個澳洲羊排就絕對可以放心食用啦，而且肉質柔嫩，經烤焗後香氣撲鼻，配北非小米及薄荷乳酪既健康又不失美味。
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酸種麵包上抹了牛油果醬，配水煮蛋、蔬菜及番茄，淋一點是拉差蛋黃醬，一點也不單調。
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Supergiant Social Dining & Cocktail Bar
地址: 銅鑼灣謝斐道388號問月酒店3樓
電話: 26438875
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