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Restaurant: Supergiant Social Dining & Cocktail Bar
Offer: Dine and earn miles at this Cathay partner restaurant !
Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of up to HKD10,000.
  • Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1 dining rewards when they pay with their card, for a total of HKD 4 = 2 miles.
  • Asia Miles earned are based on the total amount spent including service charges, taxes and tips.
  • Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining.
  • Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction.
Other Cathay Terms & Conditions apply.
Level4
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半日閒！
2023-11-09 201 views
早前出席了問月酒店的Grand Opening Party，首嚐大廚Sheldon Fonseca 精湛的出品，印象深刻，惟只是淺嚐，有點未能盡興。知道餐廳最近推出了「THE BARTENDER BRUNCH」$368，如另加$198，便可任飲Wine 及 Cocktails。如加$398，則可任飲Champagne、Wine 及 Cocktails，一於星期日Chill住吃、Chill住嘆！前菜Small Plates共有五款食品，每人可選其中兩款。Kinilaw Tuna～鮮美的吞拿魚與橘子汁、炸魚皮(Fish Chicharon )、醋、芫荽跟辣椒等互相調和，清新醒胃，跟蝦片同吃；輕易打開了胃納。Asian Seaweed Salad～這道和風沙律有海帶芽、青瓜、番茄、毛豆、牛油果、豌豆苗、蘿蔔，健康無負擔，但最重要的還是味道；放心，是好吃不寡淡的。Salt & Pepper Squid～食材新鮮、無需花巧，簡簡單單、鹽與黑椒，便已足夠。薄脆的粉漿包裹着彈滑的魷魚，灑點檸檬汁清清哋吃固然得，蘸點微辣的Sriracha Aioli沾醬更加得。Crab Cigars～金黃酥脆的春卷內
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早前出席了問月酒店的Grand Opening Party，首嚐大廚Sheldon Fonseca 精湛的出品，印象深刻，惟只是淺嚐，有點未能盡興。
10 views
0 likes
0 comments
605 views
0 likes
0 comments
 知道餐廳最近推出了「THE BARTENDER BRUNCH」$368，如另加$198，便可任飲Wine 及 Cocktails。如加$398，則可任飲Champagne、Wine 及 Cocktails，一於星期日Chill住吃、Chill住嘆！
1011 views
7 likes
0 comments
4 views
0 likes
0 comments
90 views
0 likes
0 comments
11 views
0 likes
0 comments
 前菜Small Plates共有五款食品，每人可選其中兩款。
2 views
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0 comments
 Kinilaw Tuna～
鮮美的吞拿魚與橘子汁、炸魚皮(Fish Chicharon )、醋、芫荽跟辣椒等互相調和，清新醒胃，跟蝦片同吃；輕易打開了胃納。
25 views
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0 comments
21 views
0 likes
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12 views
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9 views
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 Asian Seaweed Salad～
這道和風沙律有海帶芽、青瓜、番茄、毛豆、牛油果、豌豆苗、蘿蔔，健康無負擔，但最重要的還是味道；放心，是好吃不寡淡的。
3 views
0 likes
0 comments
 Salt & Pepper Squid～
食材新鮮、無需花巧，簡簡單單、鹽與黑椒，便已足夠。薄脆的粉漿包裹着彈滑的魷魚，灑點檸檬汁清清哋吃固然得，蘸點微辣的Sriracha Aioli沾醬更加得。
3 views
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5 views
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 Crab Cigars～
金黃酥脆的春卷內藏蟹肉，配甜辣醬，倒也不錯。
1 views
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 Satay Gai～
烤雞做得香口之餘同時亦能保持肉質柔嫩，配沙嗲醬是十足惹味，－傍的醃漬蔬菜令整道菜的味道更加平衡。
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 主菜KITCHEN PLATES 五選一，skip了其中一款，因我們都不吃牛。

Katsu Sando～
脆皮雞胸肉夾在酥香的麵包中，配吉列醬同吃，惹味至極。
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 Kurobuta Pork Loin (+HK$68)
里脊肉的油脂較少；卻肉汁豐盈富咬勁，一點也不嚡韌，配的這個味噌牛油醬汁令滋味更加提升，一啖肉、一啖泡菜；好吃不膩。
1 views
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4 views
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 Australian Lamb Chop～
老婆喜歡吃羊但又怕羶，這個澳洲羊排就絕對可以放心食用啦，而且肉質柔嫩，經烤焗後香氣撲鼻，配北非小米及薄荷乳酪既健康又不失美味。
3 views
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6 views
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 Avocado Grilled Sourdough～
酸種麵包上抹了牛油果醬，配水煮蛋、蔬菜及番茄，淋一點是拉差蛋黃醬，一點也不單調。
7 views
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 甜品有三款選擇，包括：Serradura 、"Moonana" Ice Cream Split (For 2 people) 及 Moon Pandan Waffle。
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 三款甜品各有特色，而我比較喜歡當中的Serradura，濃濃的朱古力mousse軟滑香甜，以肉桂提味合我心意，crumble又能加添鬆脆的口感；層次豐富，相當不錯！
2 views
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4 views
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 最後來杯熱茶解膩，這裏有六款「Tea WG1837」茶包可供選擇，選了其中的洋甘菊Chamomile，茶味清新溫和、淡雅甘香。
1 views
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1 views
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4 views
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 環境清幽雅致，食物有水準，又食又傾，三小時話咁快就過了。

Supergiant Social Dining & Cocktail Bar
地址: 銅鑼灣謝斐道388號問月酒店3樓
電話: 26438875
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2023-10-29
    Dining Method
    Dine In
    Type of Meal
    Lunch
    Recommended Dishes
    • THE BARTENDER BRUNCH