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2024-11-23 344 views
午市價錢食到Dinner咁嘅廚師發辦,榊原的Lunch $668好豐富。刺身方面:北寄貝、赤貝爽甜秋冬限定的北海道鱈魚白子香滑斑馬瀨尿蝦最有驚喜,師傅刻意唔做到全熟,以保留蝦膏嘅半流心質感同樣秋冬限定的鮟鱇魚肝濃郁之後有天婦羅蕃薯以及洋蔥,來自日本,食落比較甜,洋蔥亦唔會有刺激嘅感覺壽司:北海道大溝貝拍打後會呈現收編狀態,令肉質更爽甜膠原鯛甘甜,因養殖複雜係一種比較罕有及昂貴嘅魚。深海池魚亦係少數白身魚中魚油十足日本象拔蚌白見貝鮮甜黑陸炙燒後釋出魚油香大拖羅十足肥豬肉海膽飯拖羅蓉手卷
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午市價錢食到Dinner咁嘅廚師發辦,榊原的Lunch $668好豐富。
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刺身方面:
北寄貝、赤貝爽甜
秋冬限定的北海道鱈魚白子香滑
斑馬瀨尿蝦最有驚喜,師傅刻意唔做到全熟,以保留蝦膏嘅半流心質感
同樣秋冬限定的鮟鱇魚肝濃郁
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之後有天婦羅蕃薯以及洋蔥,來自日本,食落比較甜,洋蔥亦唔會有刺激嘅感覺
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壽司
北海道大溝貝拍打後會呈現收編狀態,令肉質更爽甜
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膠原鯛甘甜,因養殖複雜係一種比較罕有及昂貴嘅魚。
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深海池魚亦係少數白身魚中魚油十足
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日本象拔蚌白見貝鮮甜
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黑陸炙燒後釋出魚油香
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大拖羅十足肥豬肉
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海膽飯
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拖羅蓉手卷
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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