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2020-01-06
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住咗係附近好耐先第一次因為朋友話黎食而去試,原來係間半私房菜,都有唔半人book位。叫咗嘅都係招牌菜~茶燻雞,呢個要事前book。幾香,然後個staff叫我地一定要點汁,個汁好食,但我地食黎食去都覺得個汁根本就係唔太鹹嘅soy sauce黄金大蝦少年糕,都係要事前book。真係大蝦,覺得年糕有d太淋呢個蝦多士好似炸蝦餅咁,勁多蝦肉,又中件,好食!!臘味炒糯米飯,幾香,都好食最後係個菜,正正常常咁啦~
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