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南雪梨燉雪耳糖水
2012-01-06 41 views
日本南雪梨燉雪耳糖水是鎮店名物，用上雙拳般大的日本梨，加上冰糖、圓肉燉製，湯加入冰糖燉製，清潤而梨不酸，處理和選材也花了心思，對於喜歡「見湯」的朋友是十個good的推介。
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日本南雪梨燉雪耳糖水是鎮店名物，用上雙拳般大的日本梨，加上冰糖、圓肉燉製，湯加入冰糖燉製，清潤而梨不酸，處理和選材也花了心思，對於喜歡「見湯」的朋友是十個good的推介。
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